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White Filling apples are generally medium to large fruits with a round to conical shape, but the size and shape will vary depending on the age of the tree. Younger White Filling trees produce larger fruits, while more mature trees will develop smaller apples. The fruit’s skin is lightly ribbed, smooth, waxy, and thin, being easily bruised and damaged. There is also a distinct vertical seam extending the length of the fruit on one side, brown russet around the stem, and a few faint grey-green lenticels scattered across the surface. When young, the fruits are green, transitioning to a pale yellow-white hue with maturity, developing a light, pastel-like appearance. Underneath the skin, the white to pale green flesh is juicy, fine-grained, aromatic, and crisp, encasing a central fibrous cavity with small, black-brown seeds. White Filling apples exhibit a sour flavor when green, but as the fruit matures and produces natural sugars, it develops a pleasant, sweet, and subtly tangy flavor. It is important to note that the apples should not be allowed to overripen as the flesh can deteriorate into a mealy, flavorless consistency that many consumers refer to as an unpleasant “potato flavor.”
Seasons/Availability
White Filling apples are available in the summer through early fall.
Current Facts
White Filling apples, botanically classified as Malus domestica, are an old Russian variety belonging to the Rosaceae family. The sweet, juicy fruits are one of Russia's earliest-ripening varieties and are favored as a fresh eating summer apple. White Filling apples earned their roughly translated English name from the Russian name Belyi Naliv, and the descriptor was given in honor of the fruit’s pale skin tone. The early-season fruits grow on trees that can reach 5 meters in height, and one White Filling apple tree can produce over 200 kilograms of fruit per season. White Filling apples are not commercially cultivated due to their short shelf life and delicate, easily bruised skin. The skin can be damaged by sunlight or disease, and any amount of pressure applied to the surface will result in a large brown spot. Despite their inability to be transported, White Filling apples are still favored for their sweet flavor and are popularly cultivated in home gardens throughout Central Asia.
Nutritional Value
White Filling apples are an excellent source of vitamin C, an antioxidant that boosts collagen production, protects against free radical damage, and strengthens the immune system. The fruits also contain lower amounts of fiber to regulate the digestive tract and some potassium, magnesium, calcium, and phosphorus.
Applications
White Filling apples are best suited for fresh applications as the fruit’s juice-filled, sweet flesh is showcased when consumed straight, out-of-hand. The apples should be immediately eaten once harvested and can be sliced and mixed into fruit bowls, chopped and tossed into green salads, or quartered and served with dips, nut butter, or caramel. White Filling apples are also frequently pressed into juice and are used to flavor ciders, cocktails, wine, and other beverages. Beyond fresh applications, the variety has a high pectin content that can be cooked into jams, jellies, compotes, and syrups, spread over baked goods, topped over ice cream, or served with teas. White Filling apples can also be blended into baby food or applesauce and occasionally baked into pies, crumbles, or crisps. White Filling apples pair well with other fruits such as blackberries, oranges, plums, and cranberries, spices such as ginger, cloves, cinnamon, and nutmeg, vanilla, brown sugar, and nuts such as walnuts, almonds, hazelnuts, and pecans. Whole, undamaged White Filling apples will keep for 1 to 2 weeks when stored in the crisper drawer of the refrigerator. If the apple contains some damage to the skin, the fruit should be consumed within 2 to 3 days.
Ethnic/Cultural Info
White Filling apples are a favorite home garden variety throughout Russia. The cultivar has been traditionally planted in gardens for generations, and many Russians fondly remember the variety as their favorite summer apple as children. White Filling apples have a sweet, pleasant flavor, and the tree is suitable for colder climates when planted in well-ventilated, sunny spots. The apples also ripen at different times on the tree throughout the summer, providing a steady supply of fruits for fresh eating, compotes, jams, and jellies. In addition to being grown in home gardens, White Filling apples are frequently used by Russian breeders to create new and improved apple varieties. Over 20 new cultivars have been developed from White Filling apples, and there are also many natural variants of the variety present in orchards and home gardens.
Geography/History
White Filling apples are believed to be native to Russia and were cultivated sometime in the 18th century. The variety’s exact history is mostly unknown, but author and gardener Krasnoglazov first documented it in 1848 in his famous book “Rules of Fruit Growing.” The variety was accepted into the Russian State Register in 1947 and is recommended for home garden cultivation across many regions within Russia. Today White Filling apples are not commercially cultivated and are grown through small farms and home gardens in Russia, other areas of Central Asia, including Kazakhstan, and in Ukraine, Estonia, Lithuania, Latvia, and Belarus.
Kazakhfilm weekend food fair
Vishnevaya 32, Almaty, Kazakhstan
White filling apples of early ripening imported from Uzbekistan..White Filling apples are cherished in Russia as a traditional home garden variety, offering a sweet flavor and adaptability to cooler climates. The tree ripens fruits progressively throughout the summer, ensuring consistent harvests for fresh eating or preserving. Remarkably, over 20 new cultivars have been developed from White Filling apples, showcasing their role in breeding innovation and contributing to diverse orchard varieties.
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan
White Filling apples are medium to large with a round to conical shape that varies depending on the tree's age, producing larger fruit when younger. Their thin, waxy skin is delicate and easily bruised, featuring a vertical seam, brown russet by the stem, and faint lenticels. As they ripen, the apples transition from green to pale yellow-white, developing a sweet, tangy flavor. They should be consumed before overripening, as their flesh can turn mealy, resembling an undesirable "potato flavor."
Supermarket Galmart
улица Розыбакиева 263, Алматы 050060, Казахстан
White Filling apples are not just delicious but also practical for various uses. Aside from being enjoyed fresh, they are commonly pressed into juices, ciders, or even cocktails and wine. With their high pectin content, they are ideal for jams, compotes, and syrups. They also lend themselves well to baking in pies or crumbles. Store undamaged fruits in the fridge for up to two weeks, but consume damaged ones within 2–3 days to enjoy their peak flavor.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
White Filling apples derive their name from the Russian term "Belyi Naliv," which references their pale skin. These early-ripening fruits are popular in home gardens across Central Asia, despite their delicate skin being prone to bruising and sun damage. They are packed with vitamin C, which helps boost collagen production and strengthens the immune system, as well as offering small amounts of fiber, potassium, magnesium, calcium, and phosphorus.
Supermarket Galmart
Розыбакиев көшесі 247А, Алматы 050060
White Filling apples are a beloved garden variety throughout Russia and Central Asia, also grown in Ukraine, Estonia, Lithuania, Latvia, and Belarus. They thrive in well-ventilated, sunny spots and colder climates. The apples ripen progressively through summer, offering a continuous harvest. This variety has historically been used by Russian breeders to develop over 20 new apple cultivars, embodying both nostalgia and innovation in the region’s horticultural legacy.
Carefood
ул. Кабдолова 1/4, Алматы 050000, Казахстан
White Filling apples are medium to large with a round to conical shape, though size varies by tree age. Younger trees yield larger fruits, while mature trees produce smaller ones. The apples transition from green to a pale yellow-white as they ripen. Their juicy, aromatic flesh has a sweet-tangy flavor when mature, but overripening leads to a mealy texture and an undesirable “potato flavor,” so timely harvesting is essential.
Supermarket Galmart
улица Розыбакиева 263, Алматы 050060, Казахстан
White Filling apples are highly versatile and shine both in fresh and cooked dishes. Their sweet, juicy flesh makes them perfect for fresh eating, fruit salads, or pairing with dips and spreads. Their high pectin content is ideal for jams, jellies, and compotes. They can also flavor beverages such as ciders, juices, and cocktails. When stored properly, whole apples can last 1-2 weeks, but damaged apples should be consumed within 2-3 days.
Kazakhfilm weekend food fair
Isinaliyev str. 34, Almaty, Kazakhstan
White Filling apples are an old Russian variety known for their early ripening and sweet flavor. Each tree can grow up to 5 meters tall and produce over 200 kilograms of apples per season. Their pale skin bruises easily, making them unsuitable for commercial transport. Despite this, the apples are cherished for summer snacking and are widely cultivated in home gardens throughout Central Asia due to their delicate, juicy nature.
Magnum supermarket
Almagul 18 A, Almaty, Kazakhstan
White Filling apples have their origins in Russia, with the first documentation appearing in 1848 in Krasnoglazov's book "Rules of Fruit Growing." Officially recognized in 1947, these apples are cherished for their sweet flavor and adaptability to colder climates. Grown across Central Asia, including Kazakhstan, they are a beloved summer fruit, ripening throughout the season and inspiring over 20 new apple cultivars through breeding efforts.
Green market
улица Жибек Жолы 53, Алматы 050000
White Filling apples are cherished for their sweet taste and adaptability to colder climates. Traditionally grown in Russian home gardens, they provide a steady supply of ripe fruits throughout the summer. These apples are versatile, used for eating fresh, as well as making compotes, jams, and jellies. Impressively, they have contributed to the development of over 20 new apple cultivars through breeding, showcasing their significance in horticultural innovation.