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Winter Nelis pears are small to medium in size, averaging 6-7 centimeters in diameter, and are round to slightly conical in shape with a large bottom that tapers to a smaller, rounded neck. The skin has a green-yellow base that becomes more yellow when ripe and is covered in patches and spots of thin brown russet. The cream-colored to ivory flesh is smooth, moist, fine-grained, and dense encasing a central core with a few black-brown seeds. When ripe, Winter Nelis pears are aromatic, described as having a melting quality, and are juicy with a rich and sweet, sugary flavor.
Seasons/Availability
Winter Nelis pears are available in the fall through winter.
Current Facts
Winter Nelis pears, botanically classified as Pyrus communis, are an heirloom variety that dates back to the early 1800s and is a member of the Rosaceae family along with peaches and apples. Named for an amateur Belgian horticulturalist, Jean Charles Nelis, the winter pear is also known by the name Bonnes de Malines, the French word for its town of origin and as Nelis d’Hiver. Winter Nelis pears are not produced commercially on a large scale due to their peculiar, russeted appearance, but are a favorite for growing in home gardens and private orchards for their buttery flesh and sweet flavor.
Nutritional Value
Winter Nelis pears are a good source of vitamin C, fiber, and iron.
Applications
Winter Nelis pears are best suited for both raw and cooked applications such as baking and poaching. The russet skin should be peeled and removed prior to consumption, but the flesh can be eaten fresh, out-of-hand, sliced into sandwiches, salads, pasta, fruit platters, cheese boards, and grain-based bowls. Winter Nelis pears are also ideal for desserts and can be used in tarts, bread, scones, or muffins. The sweet flavor of the winter pear compliments hard and soft cheeses, salty nuts, arugula, pomegranate seeds, grapes, apples, cranberries, quince, honey, dry white wine, vanilla, and caramel. Keep pears at room temperature for a couple of days until the area around the stem is soft to the touch. Winter Nelis pears will also keep well for several months when stored in cold storage such as the refrigerator.
Ethnic/Cultural Info
Though the Winter Nelis pear bears two French nicknames including the Nelis d’Hiver and Bonnes de Malines, which translates to “the good of Malines,” it wasn’t grown in France until the late 1820s, after it was introduced to both England and the United States. Some experts believe that the pear was known by the name Bonnes de Malines well before it was named for the man who first made it known to the horticultural world.
Geography/History
Winter Nelis pears are native to Belgium, in an area just north of Brussels. The late season pears were introduced by well-known amateur horticulturalist Jean Charles Nelis. Experts believe the pear was likely discovered in the last years of Napoleon’s reign leading up to the early days of the 19th century. The Winter Nelis pear was originally grown in the town of Mechelen, or Malines in French, from seed. It was introduced in 1818, first in England and then in 1823 to the United States. Winter Nelis pears are commonly grown in the United Kingdom, Australia, Europe, and the United States, but it is not commercially produced in the United States and is more likely found in home orchards or through small growers at local farmer’s markets.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Winter Nellis Pears from See Canyon Apple Orchards. …Winter Nelis Pears were first cultivated in Belgium over two centuries ago and have since gained worldwide recognition for their unique taste and texture. These pears are prized for their moist, dense, ivory-colored flesh, which offers a 'melting' quality when ripe. Their skin transitions from green-yellow to golden yellow, adorned with patches of russet, signaling peak sweetness and high quality.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
WINTER NELLIS PEAR
at Specialty ProduceWinter Nelis Pear: This versatile pear variety is excellent for both raw and cooked applications. While the russet skin needs peeling, its sweet flesh pairs wonderfully with cheese, nuts, fruits, honey, and even dry white wine. Ideal for salads, pasta, desserts, and grain bowls, the pears should be stored at room temperature until slightly soft or refrigerated for several months to prolong freshness.
Specialty Produce
1929 Hancock st, #150, San Diego, CA 92110
6192953172 [email protected]
Winter Nellis Pears From See Canyon Apple Orchards….Winter Nelis pears, an heirloom variety from the early 1800s, are named after Jean Charles Nelis, a Belgian horticulturalist, and are also called Bonnes de Malines or Nelis d’Hiver. With a russeted appearance, they are prized for their buttery texture and sweet flavor. Though not widely commercialized, they remain popular for home gardens and private orchards. They provide vitamin C, fiber, and iron.
See Canyon Apple Orchards
San Luis Obispo
805-459-1829 [email protected]
Winter Nelis pears were first discovered in Belgium, north of Brussels, by Jean Charles Nelis in the early 19th century during the last years of Napoleon's reign. Originally cultivated in Mechelen, the pear was introduced to England in 1818 and to the United States by 1823. Though widely grown in Europe, the UK, and Australia, it is not commercially produced in the U.S., primarily appearing in home orchards or local farmer’s markets through small growers.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Winter Nellis Pears from See Canyon Apple Orchards….Winter Nelis Pears were not originally cultivated in France. They were introduced there in the late 1820s after gaining attention in England and the United States. The pear was historically known as Bonnes de Malines, “the good of Malines,” a name predating its attribution to the person who brought it to prominence in horticulture.
See Canyon Apple Orchards
San Luis Obispo
805-459-1829 [email protected]
Winter Nelis pears are small to medium-sized fruits with a distinctive round to conical shape. Their green-yellow skin turns more yellow as they ripen and features thin brown russet spots. The creamy, fine-grained flesh is dense, moist, and smooth, enclosing a central core with a few dark seeds. When ripe, these pears are aromatic, exceptionally juicy, and boast a rich, sweet flavor with a melting texture.
See Canyon Apple Orchards
Paso Robles,CA
805-459-1829 [email protected]
Winter Nelis pears are highly versatile and shine in both raw and cooked preparations. They pair wonderfully with hard and soft cheeses, salty nuts, and fruits like pomegranate seeds, apples, and quince. For the best flavor, let them ripen at room temperature until the stem area softens. Amazingly, when stored in cold environments like a refrigerator, they can stay fresh for several months, making them a reliable and long-lasting fruit.
Cirone Farms
See Canyon, CA
805-459-1829 [email protected]
Winter Nelis pears are an heirloom variety named after Belgian horticulturalist Jean Charles Nelis and are botanically classified as Pyrus communis. Known for their buttery flesh and sweet flavor, they are popular in home gardens and private orchards despite their unusual russeted appearance. These pears provide valuable nutrients, such as vitamin C, fiber, and iron, contributing to both immune health and digestion.