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Yellow Corn
Inventory, 48 ct : 50.92
This item was last sold on : 12/05/23
Description/Taste
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.
Seasons/Availability
Yellow corn is available year-round.
Current Facts
Corn, scientific name Zea mays and known outside of English languages as simply maize, is a member of the grass family Gramineae. It is technically classified as a grain crop, though when harvested young it is treated as a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Yellow corn is just one cultivar among thousands of corn varieties, heirloom, hybrid or genetically modified. Yellow corn is an evolutionary mutation of white corn. Most yellow corn in the commercial marketplace is a hybrid variety developed in the 20th century. The first hybrid yellow sweet corn, 'Redgreen' was released by the Connecticut Agricultural Experimental program in 1924.
Nutritional Value
Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties.
Applications
The less sweet corn is cooked, the better the flavor and texture. Yellow corn can be roasted, grilled, blanched, steamed, or pureed. Its bright and sweet flavors lend well to pastas and salads. It pairs well with tomatoes, basil cilantro, lobster, pork, chiles, truffles, shelling beans, cream, nutty cheeses, peas, summer squashes, fennel, citrus and scallops. Yellow corn is dried and ground into flour for baked goods, tortillas, cereals and used as a crust/crisping agent for dishes both savory and sweet. Corn is also used for oil, as a sweetener in foods and beverages and as a base for beverage alcohol.
Ethnic/Cultural Info
Maize was the single most important crop of pre-Columbian North America. It formed the identities of the Mesoamericans & North Americans as a staple food source. The very first domesticated variety was white, though corn now grows in a variety of colors, including orange, red, and multi-colored corn. The ancestral source of sweet corn is an Andean corn, named Chullpi. This corn contains the quintessential sugary gene that identifies sweet corn as the best fresh eating corn. Though white corn is preferred for fresh eating eating in Latin cultures, yellow corn is most often used for masa and tortilla making. Yellow corn is the ubiquitous fresh eating and grain crop variety in Midwest and Northeast America.
Geography/History
Corn is native to the Americas, specifically Mexico. Wild corn was domesticated by indigenous Mesoamericans in prehistoric times. A wild grass, Teosinte (Zea Mexicana) is considered the ancestor of all known species of corn. Teosinte grows wild in remote areas of Mexico and Guatemala. The oldest known remains of corn were discovered in Mexico's Valley of Tehuacan, and dated 2750 BC, approximately 7,000 years old. Corn is still the number one grain crop grown in the Americas. It continues to be a significant source of food and now fuel security, providing at least 12 billion bushels annually for agricultural and industrial use. Not all corn is grown for fresh eating. Corn varieties are classified essentially by their purpose. The amount of starch in any given corn variety will determine if it is used for sweet corn, feedstock corn, popping corn, flour corn or biofuel corn among other designations.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Valentina | Encinitas CA | 207-522-1937 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Tavern | Coronado CA | 602-628-5890 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Cardellino | San Diego CA | 619-722-3398 |
| Seneca | San Diego CA | 619-588-2411 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Mister A's | San Diego CA | 619-239-1377 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Mesa College | San Diego CA | 619-388-2240 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Common Theory | San Diego CA | 858-384-7974 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Farmer and The Seahorse 2023 | San Diego CA | 619-302-3682 |
| Huntress | San Diego CA | 619-955-5750 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Izakaya Maize/Rabih Sus | La Mesa CA | 619-395-6383 |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Animae | San Diego CA | 619-925-7908 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Joint | San Diego CA | 619-222-8272 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| The Islander | Coronado CA | 619-522-6890 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Two Ducks | San Diego CA | 760-235-3120 |
| insideOUT | San Diego CA | 619-888-8623 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Books and Records | San Diego CA | 619-310-5298 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Avant | San Diego CA | 858-675-8505 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| The Shores | La Jolla CA | 858-459-8271 |
| Lumi | San Diego CA | 619-955-5750 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Fishery | San Diego CA | 858-272-9985 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Ron Oliver | San Diego | 619-295-3172 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| El Sueno | San Diego CA | 619-972-6286 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
| Miho | San Diego CA | 619-365-5655 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| The Remy | San Diego CA | 619-886-1358 |
| GoodOnYa | Encinitas CA | 949-2953145 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
Recipe Ideas
Recipes that include Yellow Corn. One
is easiest, three is harder.
