Baby Kale
Estimated Inventory, 2 lb : 31.00
This item was last sold on : 05/19/25
Description/Taste
Baby kale is simply the term for the delicate leaves of a young, immature kale plant. Almost any kale variety can be harvested at this young stage when the leaves are more mild and tender, though still hardier than most lettuce varieties. Both the petite stems and leaves of Baby kale are edible, with a chewy yet succulent texture and a slightly peppery flavor, similar to arugula.
Seasons/Availability
Baby kale is available year-round.
Current Facts
Baby kale is a member of the Mustard or Cabbage family, and is a variety of Brassica oleracea known as acephala, meaning “without a head”. Still relatively new so the commercial market, Baby kale is starting to show up more often in fresh salad mixes with other greens, such as baby chard, arugula, spinach, and red or green lettuce.
Nutritional Value
Baby kale is known to be a nutritional powerhouse and is rich in calcium and iron as well as vitamins A, C and K1. In order to be absorbed in the body vitamin K1 requires fats so be sure to prepare baby kale with a healthy oil or avocado to take full advantage of the nutritional properties. Additionally, Baby kale can help lower cholesterol levels in the body by biding bile acids. Cruciferous vegetables such as baby kale also contain oxalates which are known to interfere with absorption of potassium and calcium, however oxalates are not heat-stable, longer cooking times can decrease their presence.
Applications
Baby kale is most often used raw, as its leaves are tender enough to be enjoyed fresh, yet its texture is still sturdy enough to stand up well in cooking. Baby kale can add an earthy flavor to raw salad green mixes, or it can be juiced, wilted, fried, dehydrated, or sautéed. Try topping a flatbread or pizza with Baby kale, or incorporate it into braising greens to add a nutty yet sweet flavor. Baby kale can even be used in lieu of spinach in baked preparations like quiche, lasagna, and enchiladas. Complimentary ingredients include garlic, ginger, fennel, sage, onion, apple, balsamic vinegar, maple syrup, robust cheeses, pork, chicken, and white beans. To store Baby kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
Ethnic/Cultural Info
In some Northwestern German towns, it is customary to hold a kale tour each January, where you visit a country inn and eat your fair share of kale and sausage, and even crown a local celebrity as "kale king".
Geography/History
Kale is one of the oldest forms of cabbage. It is native to the eastern Mediterranean or Asia Minor, and it has been in cultivation for over 2000 years. Baby kale thrives in the fall and spring months, but can be grown year-round. Like mature kale plants, Baby kale can handle cold temperatures, and a good fall frost or cool winter will impart a higher sugar content and result in a better flavor in the plant.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| The Shores | La Jolla CA | 858-459-8271 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Cardellino | San Diego CA | 619-722-3398 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Catamaran | San Diego CA | 858-488-1081 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| The Bower | Coronado CA | 619-606-8424 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Humphrey's | San Diego CA | 619-224-3577 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Cove House | La Jolla CA | 858-999-0034 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Little Lion | San Diego CA | 619-519-4079 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| De La Vina | San Diego CA | 619-990-6124 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Tartine | Coronado CA | 619-435-4323 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Recipe Ideas
Recipes that include Baby Kale. One
is easiest, three is harder.| Green Kitchen Stories |
|
Green Breakfast Bowl |
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