Baby Kale
Inventory, 2 lb : 122.00
This item was last sold on : 09/19/24
Description/Taste
Baby kale is simply the term for the delicate leaves of a young, immature kale plant. Almost any kale variety can be harvested at this young stage when the leaves are more mild and tender, though still hardier than most lettuce varieties. Both the petite stems and leaves of Baby kale are edible, with a chewy yet succulent texture and a slightly peppery flavor, similar to arugula.
Seasons/Availability
Baby kale is available year-round.
Current Facts
Baby kale is a member of the Mustard or Cabbage family, and is a variety of Brassica oleracea known as acephala, meaning “without a head”. Still relatively new so the commercial market, Baby kale is starting to show up more often in fresh salad mixes with other greens, such as baby chard, arugula, spinach, and red or green lettuce.
Nutritional Value
Baby kale is known to be a nutritional powerhouse and is rich in calcium and iron as well as vitamins A, C and K1. In order to be absorbed in the body vitamin K1 requires fats so be sure to prepare baby kale with a healthy oil or avocado to take full advantage of the nutritional properties. Additionally, Baby kale can help lower cholesterol levels in the body by biding bile acids. Cruciferous vegetables such as baby kale also contain oxalates which are known to interfere with absorption of potassium and calcium, however oxalates are not heat-stable, longer cooking times can decrease their presence.
Applications
Baby kale is most often used raw, as its leaves are tender enough to be enjoyed fresh, yet its texture is still sturdy enough to stand up well in cooking. Baby kale can add an earthy flavor to raw salad green mixes, or it can be juiced, wilted, fried, dehydrated, or sautéed. Try topping a flatbread or pizza with Baby kale, or incorporate it into braising greens to add a nutty yet sweet flavor. Baby kale can even be used in lieu of spinach in baked preparations like quiche, lasagna, and enchiladas. Complimentary ingredients include garlic, ginger, fennel, sage, onion, apple, balsamic vinegar, maple syrup, robust cheeses, pork, chicken, and white beans. To store Baby kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
Ethnic/Cultural Info
In some Northwestern German towns, it is customary to hold a kale tour each January, where you visit a country inn and eat your fair share of kale and sausage, and even crown a local celebrity as "kale king".
Geography/History
Kale is one of the oldest forms of cabbage. It is native to the eastern Mediterranean or Asia Minor, and it has been in cultivation for over 2000 years. Baby kale thrives in the fall and spring months, but can be grown year-round. Like mature kale plants, Baby kale can handle cold temperatures, and a good fall frost or cool winter will impart a higher sugar content and result in a better flavor in the plant.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Humphrey's | San Diego CA | 619-224-3577 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Avant | San Diego CA | 858-675-8505 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Mister A's | San Diego CA | 619-239-1377 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| KI's | Encinitas CA | 760-586-8289 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Little Lion | San Diego CA | 619-519-4079 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Vista Valley | Vista CA | 760-758-2800 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Adobo House | San Diego CA | 619-990-8340 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Shores | La Jolla CA | 858-459-8271 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| insideOUT | San Diego CA | 619-888-8623 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| University Club | San Diego CA | 619-234-5200 |
| Orfila Vineyards & Winery Escondido | Escondido CA | 760-738-6500 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Buckboard Catering & Events | El Cajon CA | 619-334-4400 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Coasterra | San Diego CA | 619-814-1300 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Carbon | San Diego CA | 702-423-3807 |
| Marriott Marina Kitchen | San Diego CA | 1-619-234-1500 |
| College Cuisine - ZBT | San Diego CA | |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
Recipe Ideas
Recipes that include Baby Kale. One
is easiest, three is harder.| Our Salty Kitchen |
|
Kale Mushroom Pasta with Toasted Pine Nuts |
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