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Mexican Cream guavas are a smaller variety that typically measures 5 to 7.5 centimeters in diameter and weighs between 180 and 318 grams. Their rounded fruits may resemble the shape of a pear or lemon. They have pale yellow skin often with a red blush and slight bruising or speckling. This thin skin is slightly uneven yet smooth and shiny. Mexican Cream guavas have a thick, juicy, cream-colored flesh that is soft and succulent thanks to their high concentration of liquid. Within this flesh is a small center cavity that holds a handful of soft edible seeds. Mexican Cream guavas have an aroma and flavor reminiscent of pineapple and passion fruit. Their sweet tropical taste includes notes of strawberry and papaya.
Seasons/Availability
Mexican Cream guavas are available year-round in tropical climates, with peak seasons in fall and winter. In Southern California, they are harvested during the fall.
Current Facts
Mexican Cream guavas are botanically classified as Psidium guajava and belong to the Myrtaceae family along with rose apples, allspice, cloves, Surinam cherries, and Eucalyptus. This variety is native to Mexico and is also referred to as Tropical Yellow guavas. There are over 30 different varieties of guavas that are often categorized by whether they have yellow, white, red, or pink flesh. Mexican Cream guavas contain white flesh and grow in clusters on trees that can reach up to 10 meters in height and spread about 3 to 9 meters wide. These trees are valued in edible landscaping for their colorful fruits, aromatic scent, and small white flowers. The sweet flavor of Mexican Cream guavas makes them a favorite in culinary applications like pastries, juices, and jams.
Nutritional Value
Mexican Cream guavas are a good source of vitamin C that plays a crucial role in boosting the immune system, promoting healthy skin, and acting as a powerful antioxidant to protect cells from damage. These fruits are also rich in vitamin A. This vitamin is vital for maintaining good vision, supporting healthy skin, and promoting proper immune function. Mexican Cream guavas contain potassium that helps regulate blood pressure, support heart health, and ensure proper muscle and nerve function. This variety provides folate that encourages healthy cell division and is crucial for pregnant women to support fetal development and prevent birth defects. Amazonian tribes use all portions of the Mexican Cream guava for medicinal purposes. Their leaves and bark are boiled into a concoction that's used to treat digestive issues, sore throats, and vertigo.
Applications
Mexican Cream guavas are primarily consumed fresh but can also be baked or preserved. To remove their seeds, slice them lengthwise and cut the white flesh into chunks. These fruits may be eaten fresh out of hand as a snack or sliced into fruit bowls, salads, yogurt parfaits, smoothies, and acai bowls. Mexican Cream guavas can be boiled down to make marmalade, sauces, and syrups. They’re often incorporated into desserts like cake, sorbet, ice cream, pastries, and pies. These guavas are also frequently turned into a paste that’s paired with mascarpone or cream cheese to create a Mexican dish known as bocadillo con queso. This variety is commonly used to make beverages like wine, smoothies, juices, and guava nectar. Mexican Cream guavas pair well with lime, honey, cinnamon, ginger, cardamom, mint, strawberries, raspberries, blueberries, mangoes, pineapple, oranges, coconut, simple syrup, and chilis. They can be stored at room temperature for about 2 days or refrigerated for up to 5 days.
Ethnic/Cultural Info
In Mexico, guavas like the Mexican Cream variety are frequently used to make agua de guayaba. This is an agua fresca beverage that’s concocted by blending water, sugar, and guavas. Agua de guayaba is sold at stalls and dessert shops in different regions of Mexico including the city of Calvillo in the state of Aguascalientes. This city is considered to be one of Mexico's Pueblos Magicos, a magical town marked by transcendental events that have shaped the national identity and culture of Mexico. Calvillo is often called the guava capital of the world because of how many tons of guavas are produced there annually. Within the city, guavas are featured in pastries, candies, beers, cocktails, and pizzas. They are also used to make mole at a restaurant called Alebrije. This sauce mixes guava with chiles, salt, garlic, and onions and is served on top of chicken, enchiladas, and other traditional dishes.
Geography/History
Mexican Cream guavas are native to Mexico and Central America. They flourish in tropical and subtropical climates with wet conditions, full sun exposure, and partial shade. Ideal growing temperatures fall between 21 and 29 degrees Celcius but these fruits can occasionally survive temperatures that fall below freezing. Mexican Cream guavas are a cultivated variety that’s often sown in orchards, farms, and home gardens. The exact migration of these fruits is not precisely known but it's believed they reached the West Indies by the early 16th century. Mexican Cream guavas eventually spread south to the Amazon, north to Florida, Hawaii, and California, and east to India, Southeast Asia, and Africa. This variety can be found in farmers' markets, specialty fruit stores, and Mexican grocery stores within these regions and their native areas.
Garcia Organic Farms
40430 De Luz Murrieta Rd, Fallbrook, CA 92028
760-728-9572
Mexican Cream Guavas In Santo Monica, California.. …..Mexican Cream guavas are smaller fruits measuring 5 to 7.5 centimeters in diameter, weighing between 180 and 318 grams. Their pale yellow skin may show a red blush, slight bruising, or speckling, and is thin, uneven yet smooth. The cream-colored flesh is thick, juicy, and succulent due to its high liquid concentration, with a central cavity containing soft edible seeds. These guavas deliver tropical flavors like pineapple, passion fruit, strawberry, and papaya.
Specialty Produce
1929 HANCOCK ST SAN DIEGO CALIFORNIA 92110
619-295-3172 [email protected]
Mexican Cream Guavas From Garcia Organic Farms. …..Mexican Cream guavas are versatile and can be enjoyed fresh or prepared in various ways. Slice them lengthwise to remove seeds or keep them intact for snacks, fruit bowls, or smoothies. They’re excellent boiled into marmalades, sauces, or syrups, and fit perfectly in desserts such as pies, sorbets, and pastries. These guavas are also made into a paste for bocadillo con queso or included in beverages like smoothies and guava nectar. Store them at room temperature for 2 days or refrigerate for up to 5 days.
Garcia Organic Farm
Mexican Cream Guavas from Garcia Organic Farm..…..Mexican Cream Guavas are botanically classified as Psidium guajava and belong to the Myrtaceae family, which includes rose apples, cloves, and Eucalyptus. Native to Mexico, these guavas are known as Tropical Yellow guavas and have white flesh. They grow on trees that can reach up to 10 meters in height and are popular in edible landscaping for their aromatic scent, colorful fruits, and small flowers. Their sweet flavor makes them ideal for pastries, juices, and jams.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
MEXICAN CREAM GUAVAS
at Specialty Produce…..Mexican Cream guavas thrive in tropical and subtropical climates, requiring wet conditions, partial shade, and full sun for optimal growth. They prefer temperatures between 21 and 29 degrees Celsius but can occasionally endure freezing temperatures. Originating in Mexico and Central America, these fruits migrated to regions like Florida, Southeast Asia, and Africa, often appearing at specialty and Mexican grocery stores.
From Heritage Family Farm…..Calvillo in Aguascalientes is known as the guava capital of the world due to its high annual guava production. The Mexican Cream variety of guava is prominent here and frequently used in agua fresca like agua de guayaba, blending water, sugar, and guavas. Locally, guavas shape the culinary landscape, appearing in pastries, candies, beers, cocktails, pizzas, and even mole sauce at the restaurant Alebrije, where they're mixed with spices and served atop traditional dishes.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
CREAM GUAVAS
at Specialty Produce…..Mexican Cream Guavas are small fruits, about 5 to 7.5 centimeters in diameter, with thin, pale yellow skin that may have a red blush. These guavas boast a thick, juicy, cream-colored flesh with a soft texture and a tropical aroma. Their flavor is a unique blend of pineapple, passion fruit, strawberry, and papaya, and they contain a small cavity filled with soft, edible seeds. Their delicate sweetness makes them stand out among guava varieties.
Beautiful sweet guavas are here at the Eataly Flatiron in New York City…..Mexican Cream guavas are versatile fruits that can be enjoyed fresh or used in both savory and sweet recipes. Slice and seed them for fruit salads, yogurt parfaits, or smoothies, or boil them down for marmalades, sauces, and syrups. They pair beautifully with flavors like lime, honey, cinnamon, and ginger. For storage, keep them at room temperature for 2 days or refrigerate for up to 5 days to maintain freshness.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Mexican Cream Guavas from Garcia Organic Farm…...Mexican Cream guavas belong to the Myrtaceae family, which includes plants like rose apples and Eucalyptus. These guavas, also called Tropical Yellow guavas, grow in clusters on trees that can reach up to 10 meters tall. Known for their white flesh, sweet flavor, and aromatic appeal, they are popular in culinary creations like pastries, juices, and jams. Additionally, they are rich in vitamin C, vitamin A, potassium, and folate, offering numerous health benefits.
Garcia Organic Farm
Mexican Cream Guava from Garcia Organic Farm…...Mexican Cream Guava is native to Mexico and Central America and thrives in tropical to subtropical climates with temperatures between 21 and 29 degrees Celsius. This variety can survive occasional freezing conditions and is cultivated in orchards, farms, and home gardens. Its migration likely began in the early 16th century, spreading across the West Indies, Florida, Hawaii, California, India, Southeast Asia, and Africa.
Garcia Organic Farm
Mexican Cream Guavas from Garcia Organic Farm…..Mexican Cream Guavas are commonly used in Mexico to prepare agua de guayaba, a refreshing agua fresca made by blending water, sugar, and guavas. The city of Calvillo, known as the guava capital of the world, annually produces tons of guavas. There, guavas are also incorporated into unique foods and drinks like pastries, candies, guava mole, and even guava pizzas.