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Fuji apples are moderately sized fruits, averaging 6 to 8 centimeters in diameter, and have a round to ovate shape with a slightly lopsided appearance. The semi-thick skin is smooth, waxy, and has a yellow-green base, covered in red-pink striping and blush. Fuji apples are known to display a wide range of skin color variation between fruits due to many sports being cultivated with varying shades. Underneath the surface, the flesh is dense, aqueous, crisp, fine-grained, and pale ivory to white, encasing a central core filled with small, black-brown seeds. Fuji apples are crunchy and low in acid, creating a mild and balanced, sweet-tart flavor with notes of honey and citrus.
Seasons/Availability
Fuji apples are available year-round, with a peak season in the late fall through winter.
Current Facts
Fuji apples, botanically classified as Malus domestica, are a late-ripening variety that belongs to the Rosaceae family. The Japanese created cultivar was bred from two American varieties and is considered to be one of the sweetest apples available in the global market. Fuji apples are also one of the most commercially cultivated varieties in China, the United States, and Japan in the modern-day. Fuji apples are named after their place of creation, Fujisaki, and were selected for their sweet flavor, crisp texture, dense flesh, and extended storage capabilities. Under the Fuji apple name, there are also multiple varieties found in Japan that have been created from different cultivation methods and are known as the sun-fuji and moon fuji. Sun-fuji apples are allowed to receive direct sunlight when growing to increase the sugar content in the flesh, while moon fuji apples are bagged and protected from the sun until they are ready to be picked.
Nutritional Value
Fuji apples are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, increase collagen production, and protect the body against environmental damage. The fruits are also a good source of fiber, which can stimulate digestion and contain smaller amounts of vitamin A, iron, potassium, folate, and calcium.
Applications
Fuji apples are best suited for both raw and cooked applications such as baking, roasting, and stewing. The apples can be sliced and tossed into green and fruit salads, grated into coleslaw, minced and stirred into rice, or chopped and used as a topping over oatmeal, pancakes, and cereal. Fuji apples can also be pressed into juices and cider, cooked into jelly, steeped into teas, blended into applesauce, or boiled into apple butter. The thick skin and dense flesh of the apple hold well when cooked, making the apple a popular variety used in soups and roasts or baked into pies, cakes, tarts, crumbles, crisps, and muffins. Fuji apples can also be layered in sandwiches, topped over pizza, cooked into quiche, or mashed into potatoes. In Japan, Fuji apples are commonly placed on a stick and dipped in caramel or candy coatings as a sweet treat at food festivals. Fuji apples pair well with meats such as pork chops, bacon, sausage, bacon, turkey, and poultry, cheeses such as cheddar, goat, brie, manchego, gorgonzola, and blue, thyme, dates, spinach, cabbage, brussels sprouts, and green beans. The fresh apples will keep 3-6 months when stored in a cool, dry, and dark place such as the refrigerator.
Ethnic/Cultural Info
In Fujisaki, Japan, the hometown of Fuji apples, the apple variety is celebrated at the annual Fujisaki Autumn Festival. The celebration is held in November and is centered around rice and apples, which are the two most important streams of revenue for the agricultural city. During the festival, Fuji apples are used in artwork and pyramids, and there are contests held to guess the number of apples it took to complete the art pieces. Fuji apples are also locally sourced and baked into one of the world’s largest apple pies. Once baked, the pie is then shared with visitors of the festival as a symbol of friendship and goodwill. In addition to artwork and culinary demonstrations, the Fujisaki Autumn Festival also hosts many educational lectures surrounding apple and rice cultivation and also holds discussions centered around promoting healthy lifestyle habits.
Geography/History
Fuji apples were first developed in the 1930s at a branch of the Tohoku Research Station located in Fujisaki, Japan. The variety was created from a natural cross between the ralls janet and red delicious, and after years of trials and testing, it was released to the market in the 1960s. Fuji apples quickly became one of the most commonly grown apple varieties in Japan, and in 1980, it was introduced to the United States, where it also saw widespread commercial success. Today Fuji apples are one of the most popular sweet apple varieties in the world and are commercially grown in Japan, China, the United States, and Australia. The fruits can be easily found at specialty grocers and farmer’s markets and are also cultivated in home gardens.
Supermarket Magnum
Кульджинский тракт 106, Алматы 050019, Казахстан
Fuji apples of Kazakhstan.. Fuji apples are typically 6 to 8 centimeters in diameter and have a round to ovate shape, sometimes appearing slightly lopsided. Their semi-thick skin is smooth, waxy, and varies in color, ranging from yellow-green bases to red-pink striping and blush. The flesh inside is dense, crisp, fine-grained, and pale ivory to white, with a central core that contains small, black-brown seeds. These apples are celebrated for their crunchy texture and harmonious sweet-tart flavor profile.
Supermarket Magnum
Almagul 18A, Almaty, Kazakhstan
Fuji apples of Kazakhstan.. Fuji apples are versatile and can be used in both raw and cooked forms. They're perfect for salads, oatmeal, or even mashed into potatoes. They hold up well under heat, making them a favorite for baking pies, cakes, and muffins. In Japan, they're often dipped in caramel or candy for festivals. Fuji apples pair wonderfully with meats like pork, cheeses like brie, and vegetables like spinach. When stored properly in a cool, dark place, they can stay fresh for 3-6 months.
Supermarket Galmart
микрорайон Самал-2 111, Алматы 050000, Казахстан
Fuji apples of Kazakhstan.. Fuji apples are botanically classified as Malus domestica and belong to the Rosaceae family. They were bred in Japan using two American apple varieties and are one of the sweetest apples in the global market today. Commercial cultivation of Fuji apples is prominent in China, the USA, and Japan. Variations include sun-fuji, grown in direct sunlight for sweetness, and moon fuji, shielded from sunlight for protection during growth.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Fuji Apples from Cuyama Orchards. . Fuji apples were first cultivated in the 1930s at the Tohoku Research Station in Fujisaki, Japan. They originated from a natural cross between ralls janet and red delicious apples, with commercial release in the 1960s following years of trials. Since their introduction to the United States in 1980, Fuji apples have gained global popularity, thriving in Japan, China, the U.S., and Australia. They are readily available in markets and even home gardens.
Supermarket Galmart
пр-т. Сейфуллина 617, Алматы 050013, Казахстан
Fuji apples grown on the foothills of Ile Alatau mountains in Central Asia.. Fuji apples are celebrated each November during the Fujisaki Autumn Festival in their hometown of Fujisaki, Japan. The festival features apple-themed art, contests, and the baking of one of the world’s largest apple pies, which is shared with visitors as a gesture of goodwill. The event also includes educational talks about apple and rice farming and encourages healthy living. This celebration highlights the cultural and agricultural significance of Fuji apples to the region.
Magnum Supermarket
ул. Радостовца 292, Алматы 050060, Казахстан
A rich harvest of Fuji apples in Kazakhstan.. Fuji apples are known for their unique characteristics, including a round to ovate shape and a slightly lopsided appearance. They have a semi-thick, smooth, and waxy skin that varies in color, with a yellow-green base covered in red-pink striping and blush. The flesh is dense, crisp, and fine-grained, offering a sweet-tart flavor with hints of honey and citrus. This balanced taste, paired with their crunch, makes them a popular choice for snacking and cooking alike.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Fuji apples are versatile in the kitchen, perfect for both raw and cooked recipes. They can be grated into coleslaw, minced into rice, or baked into pies, cakes, and muffins. The apples pair well with pork, turkey, or poultry and cheeses like brie or gorgonzola. Known for their durable flesh, Fuji apples are also popular in Japan as caramel-dipped treats at food festivals and can stay fresh for 3-6 months in proper storage.
Supermarket "Magnum"
Almagul 18A, Almaty, Kazakhstan
Fuji apples of South East Kazakhstan. Fuji apples were developed in Japan by crossing two American varieties and are renowned for their sweet flavor, crisp texture, and dense flesh. They also offer remarkable storage capabilities, making them widely popular in global markets. Interestingly, varieties like sun-fuji achieve higher sugar content from direct sunlight, while moon fuji develop differently by being shielded from sunlight until harvesting, showcasing diverse growing techniques.
Fuji apples are celebrated at the annual Fujisaki Autumn Festival in their hometown of Fujisaki, Japan. Held in November, the festival highlights apples and rice, the city's key agricultural products. The event features artistic displays with apples, guessing contests, and the baking of one of the world's largest apple pies, which is shared as a gesture of goodwill. Visitors can also attend lectures on agriculture and discussions promoting healthy living habits.
Smit Farms has Aztec Fuji apples!. Fuji apples were developed in the 1930s in Fujisaki, Japan, through a natural cross of the ralls janet and red delicious varieties. Introduced to the market in the 1960s, they gained immense popularity and became widely grown in Japan before being introduced to the United States in 1980. Now considered one of the world's most popular sweet apple varieties, Fuji apples are grown commercially in countries like Japan, China, the United States, and Australia.
is easiest, three is harder.
