Pansy Flowers
Inventory, 50 ct : 9.00
This item was last sold on : 11/03/24
Grower
Pansies range widely in size, depending on the specific variety, and generally average 4 to 10 centimeters in diameter with five petals. The flowers have a flat appearance and are comprised of thin, delicate, and broad, curved petals with a soft, smooth, and silky consistency. The petals also differ in colors, some with solid hues of bright yellow, orange, royal purple, pink, crimson, white, and blue, while others display showy combinations of multiple colors with striping and black splashes in the center of the bloom. Pansies are entirely edible and contain a crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also bear a subtly sweet, mild, and tangy, vegetal flavor with light mint, grassy, and wintergreen nuances.
Pansies are available year-round, with a peak season in the spring.
Pansies are a part of the Viola genus and are colorful, edible flowers belonging to the Violaceae family. The flat, delicate blooms offer mild flavors, textures, and colors to culinary dishes and are most commonly used as an accent to both savory and sweet culinary applications. Pansies are one of the most popular edible flowers grown by Fresh Origins Farm in San Diego, California. Pansies have been growing wild for centuries, but Fresh Origins cultivates, hand selects, and develops a curated mix of colorful blooms to provide chefs with a unique, edible garnish to elevate the dining experience. Pansies can be used whole, or the petals can be separated and sprinkled as a whimsical, floral element in culinary dishes and mixology.
Pansies contain antifungal and antibacterial properties that can be applied topically to the skin to assist with common irritations and inflammation. The flowers are also a source of vitamins A and C, nutrients with antioxidant-like properties to strengthen the immune system, boost collagen production within the skin, and defend the cells against damage inflicted by external environmental aggressors. In natural medicines, the flowers are steeped into teas and used to soothe coughs and sore throats.
Pansies have a mild, vegetal flavor, brightly colored appearance, and delicate nature that are showcased when added at the end of preparations to avoid wilting. The entire flower can be consumed, or the petals can be used individually. Pansies are a favored edible garnish, placed in salads and fruit bowls or used as decoration for cakes, tarts, cupcakes, and brownies. The fresh flowers can be stacked, piled, or angled against other edible toppings to build height on desserts, or single flowers can be gently pressed into frostings, cookies, and tarts for added visual appeal. Pansies can also be rolled onto logs of cheese and displayed on appetizer plates, used as a topping over pancakes, sorbet, ice cream, and shaved ice, mixed into vegetable grain bowls, or floated on soups. Petals can be sprinkled over salads, bread, and stirred into dips and butter, or they can be frozen into ice cubes for festive beverages. When used for desserts, some chefs crystallize the flowers, brushing with egg whites and coating them in sugar, to develop a crisp and sweet garnish. The flowers can also be incorporated into honey and syrups. Beyond culinary preparations, Pansies add color and subtle flavoring to cocktails, teas, sparkling mocktails, and punches. Pansies pair well with fruits such as blood oranges, raspberries, watermelons, apricots, passion fruit, coconut, and strawberries, arugula, cucumber, honey, vanilla, chocolate, herbs, including thyme, oregano, lavender, and basil, and cheeses such as goat, cream, and cottage. Whole Pansies should be used immediately for the best quality and flower and will keep 2 to 6 days when stored in a sealed container in the refrigerator.
The name Pansy is derived from the French word pensée, meaning “thought,” and the flowers were a symbol of remembrance in the Victorian Era. Pansies were a common flower incorporated into tussie-mussies, which were bouquets carried to hold to the nose when passing through areas with foul odors. Tussie-mussies were also believed to help ward off sickness and disease, and young women were socially required to create their own tussie-mussies as a symbol of their status and creativity. The small bouquets could be worn in the hair, attached to a brooch, or held in the hands, and tussie-mussies were often given to ladies by potential suitors as a sign of affection. The flowers used in the gifted bouquet were purposely selected to convey secret messages between the courting couple, and Pansies were frequently used to communicate feelings of love and desire.
Pansies are native to Europe and were formed from natural mutations of ancient viola cultivars. The first wild Pansy was identified and named sometime after the 4th century BCE, and some experts believe the flower was found growing in or near France due to the flower’s French name origins. In the early 1800s, breeder William Thompson, in partnership with Lord Gambier, began crossing viola flowers in Iver, Buckinghamshire, England. Thompson and Gambier developed several new viola species with improved size, color, and shape. Eventually, they created the species Viola x Wittrockiana, which is the most common type of Pansy still grown in the modern-day. Pansies became widely popular for home gardens in Europe during the Victorian Era and were introduced to the New World through garden catalogs in the late 19th century. Throughout the late 19th and 20th centuries, the flowers were also continually hybridized and cross-bred to produce new varieties. The Pansies featured in the photograph above were cultivated at Fresh Origins Farm in San Diego, California, the leading American producer of naturally grown microgreens and edible flowers since the mid-1990s. Fresh Origins grows over 60 varieties of edible flowers and uses the mild and sunny Southern California climate year-round to produce flavorful, attractive, safe, and quality blooms. Fresh Origins also has the highest level third-party-audited food safety program and is a certified member of the California Leafy Greens Marketing Agreement, which follows science-based food safety practices to promote transparency and honesty in production. Pansies sourced from Fresh Origins can be found through select distribution partners of Fresh Origins across the United States, including Specialty Produce, and are also found through partners in Canada.
Restaurants currently purchasing this product as an ingredient for their menu.
the
other 35...
Recipes that include Pansy Flowers. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
Pansies range widely in size, depending on the specific variety, and generally average 4 to 10 centimeters in diameter with five petals. The flowers have a flat appearance and are comprised of thin, delicate, and broad, curved petals with a soft, smooth, and silky consistency. The petals also differ in colors, some with solid hues of bright yellow, orange, royal purple, pink, crimson, white, and blue, while others display showy combinations of multiple colors with striping and black splashes in the center of the bloom. Pansies are entirely edible and contain a crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also bear a subtly sweet, mild, and tangy, vegetal flavor with light mint, grassy, and wintergreen nuances.
Seasons/Availability
Pansies are available year-round, with a peak season in the spring.
Current Facts
Pansies are a part of the Viola genus and are colorful, edible flowers belonging to the Violaceae family. The flat, delicate blooms offer mild flavors, textures, and colors to culinary dishes and are most commonly used as an accent to both savory and sweet culinary applications. Pansies are one of the most popular edible flowers grown by Fresh Origins Farm in San Diego, California. Pansies have been growing wild for centuries, but Fresh Origins cultivates, hand selects, and develops a curated mix of colorful blooms to provide chefs with a unique, edible garnish to elevate the dining experience. Pansies can be used whole, or the petals can be separated and sprinkled as a whimsical, floral element in culinary dishes and mixology.
Nutritional Value
Pansies contain antifungal and antibacterial properties that can be applied topically to the skin to assist with common irritations and inflammation. The flowers are also a source of vitamins A and C, nutrients with antioxidant-like properties to strengthen the immune system, boost collagen production within the skin, and defend the cells against damage inflicted by external environmental aggressors. In natural medicines, the flowers are steeped into teas and used to soothe coughs and sore throats.
Applications
Pansies have a mild, vegetal flavor, brightly colored appearance, and delicate nature that are showcased when added at the end of preparations to avoid wilting. The entire flower can be consumed, or the petals can be used individually. Pansies are a favored edible garnish, placed in salads and fruit bowls or used as decoration for cakes, tarts, cupcakes, and brownies. The fresh flowers can be stacked, piled, or angled against other edible toppings to build height on desserts, or single flowers can be gently pressed into frostings, cookies, and tarts for added visual appeal. Pansies can also be rolled onto logs of cheese and displayed on appetizer plates, used as a topping over pancakes, sorbet, ice cream, and shaved ice, mixed into vegetable grain bowls, or floated on soups. Petals can be sprinkled over salads, bread, and stirred into dips and butter, or they can be frozen into ice cubes for festive beverages. When used for desserts, some chefs crystallize the flowers, brushing with egg whites and coating them in sugar, to develop a crisp and sweet garnish. The flowers can also be incorporated into honey and syrups. Beyond culinary preparations, Pansies add color and subtle flavoring to cocktails, teas, sparkling mocktails, and punches. Pansies pair well with fruits such as blood oranges, raspberries, watermelons, apricots, passion fruit, coconut, and strawberries, arugula, cucumber, honey, vanilla, chocolate, herbs, including thyme, oregano, lavender, and basil, and cheeses such as goat, cream, and cottage. Whole Pansies should be used immediately for the best quality and flower and will keep 2 to 6 days when stored in a sealed container in the refrigerator.
Ethnic/Cultural Info
The name Pansy is derived from the French word pensée, meaning “thought,” and the flowers were a symbol of remembrance in the Victorian Era. Pansies were a common flower incorporated into tussie-mussies, which were bouquets carried to hold to the nose when passing through areas with foul odors. Tussie-mussies were also believed to help ward off sickness and disease, and young women were socially required to create their own tussie-mussies as a symbol of their status and creativity. The small bouquets could be worn in the hair, attached to a brooch, or held in the hands, and tussie-mussies were often given to ladies by potential suitors as a sign of affection. The flowers used in the gifted bouquet were purposely selected to convey secret messages between the courting couple, and Pansies were frequently used to communicate feelings of love and desire.
Geography/History
Pansies are native to Europe and were formed from natural mutations of ancient viola cultivars. The first wild Pansy was identified and named sometime after the 4th century BCE, and some experts believe the flower was found growing in or near France due to the flower’s French name origins. In the early 1800s, breeder William Thompson, in partnership with Lord Gambier, began crossing viola flowers in Iver, Buckinghamshire, England. Thompson and Gambier developed several new viola species with improved size, color, and shape. Eventually, they created the species Viola x Wittrockiana, which is the most common type of Pansy still grown in the modern-day. Pansies became widely popular for home gardens in Europe during the Victorian Era and were introduced to the New World through garden catalogs in the late 19th century. Throughout the late 19th and 20th centuries, the flowers were also continually hybridized and cross-bred to produce new varieties. The Pansies featured in the photograph above were cultivated at Fresh Origins Farm in San Diego, California, the leading American producer of naturally grown microgreens and edible flowers since the mid-1990s. Fresh Origins grows over 60 varieties of edible flowers and uses the mild and sunny Southern California climate year-round to produce flavorful, attractive, safe, and quality blooms. Fresh Origins also has the highest level third-party-audited food safety program and is a certified member of the California Leafy Greens Marketing Agreement, which follows science-based food safety practices to promote transparency and honesty in production. Pansies sourced from Fresh Origins can be found through select distribution partners of Fresh Origins across the United States, including Specialty Produce, and are also found through partners in Canada.
Learn More...
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| San Diego Mixology | San Diego CA | 858-945-8687 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| US Grant Hotel Grill Bar | San Diego CA | 619-232-3121 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Nobu | San Diego CA | 619-814-4124 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Sago (Bar) | Encinitas CA | 858-382-4047 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Sushi Gaga | San Diego CA | 619-808-1556 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Miho | San Diego CA | 619-365-5655 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Cloak and Petal Bar | San Diego CA | 619-501-5505 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Pendry SD (Provisional Bar) | San Diego CA | 619-738-7000 |
| Camino Riviera Bar | San Diego CA | 619-685-3881 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| La Costa Resort & Spa Pastry | Carlsbad CA | 760-431-8455 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| El Sueno | San Diego CA | 619-972-6286 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Waverly (Bar) | Cardiff CA | 619-244-0416 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Books and Records | San Diego CA | 619-310-5298 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Wilmas Carousel Bar | San Diego CA | 858-355-9218 |
| Syrah Spirit & Wine Parlor | San Diego CA | 619-234-4166 |
| Orchard Hill Inn | Julian CA | |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
Recipe Ideas
Recipes that include Pansy Flowers. One
is easiest, three is harder.
