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Indian eggplants are long and slender, averaging 10-15 centimeters in length. The fruit can be straight or slightly curved and has a glossy, smooth, and dark purple to green outer skin tapering into a pointed, dark green calyx. The inner flesh is white to pale green and is nearly seedless. When cooked, Indian eggplants offer a sweet, mild flavor and a creamy texture.
Seasons/Availability
Indian eggplants are available year-round.
Current Facts
Indian eggplants, botanically classified as Solanum melongena, belong to the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers. India is the second largest producer of eggplant in the world next to China and has had a rich eggplant history that dates back to ancient times. Also known as Brinjal, Indian eggplants are a staple ingredient in Indian cuisine and traditional Ayurvedic medicine.
Nutritional Value
Indian eggplants contain some vitamin B6, vitamin K, fiber, and potassium.
Applications
Indian eggplants are best suited for cooked applications such as grilling, baking, stir-frying, and roasting. They are popularly sliced, grilled, and mashed and used in curry-based dishes. They can also be chopped and used as a meat substitute in stir-fries or dipped in breadcrumbs and fried. Indian eggplants pair well with spices such as cumin, coriander, and turmeric, aromatics such as garlic, onion, and ginger, herbs such as basil, and mint, and tomatoes. Indian eggplants will keep up to three days when stored in a cool and dry place.
Ethnic/Cultural Info
Eggplants are popularly used in curry-based dishes such as Bhurtha and Baingan Bharta, where eggplants are typically roasted, chopped, or mashed with other vegetables and served with naan, rice, and dips. There are many different variations of these dishes in India including the method of grilling the eggplant. In Northern India, eggplants are traditionally cooked in a tandoor which is a clay oven that gives a smoky flavor while in other regions the eggplant is charred directly over an open flame.
Geography/History
Indian Eggplants are native to India and have been around for thousands of years. Eggplants were then spread to Asia, Europe, and eventually to the New World. Today Indian eggplants can be found at farmers markets and specialty grocers in the United States, Europe, and Asia.
Ferry Plaza Farmers Market
One Ferry Building #50, 1 Ferry Plaza, San Francisco, CA 94111
Indian eggplants are distinguished by their glossy, smooth skin that ranges in color from dark purple to green. They typically measure 10-15 centimeters in length and may be straight or slightly curved. Their inner flesh is pale green to white and almost seedless, offering a sweet and mild taste with a creamy texture when cooked. Their pointed green calyx adds to their unique and striking appearance.
Fresno Evergreen
Indian Eggplant from Fresno Evergreen…Indian Eggplant pairs perfectly with spices like cumin, coriander, and turmeric. They are versatile, ideal for grilling, stir-frying, baking, or roasting. You can mash them for curries or chop them as a meat substitute in stir-fries. Store them in a cool, dry place, and they’ll stay fresh for up to three days. Add aromatics like garlic, onion, or ginger to bring out their rich flavors.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
(619) 295-3172 [email protected]
Indian Eggplant from Fresno Evergreen…Indian eggplants, also known as Brinjal, are a staple in Indian cuisine and have been part of the country's rich history since ancient times. Botanically classified as Solanum melongena, they belong to the nightshade family alongside potatoes, tomatoes, and peppers. Nutritionally, they provide vitamin B6, vitamin K, potassium, and fiber, making them both a flavorful and healthy addition to meals.
Fresno Evergreen
Indian Eggplant from Fresno Evergreen…Indian Eggplants have been cultivated in India for thousands of years and later spread across Asia, Europe, and the New World. Today, they are available in farmers markets and specialty grocers throughout the United States, Europe, and Asia. This shows their adaptability and popularity across diverse regions and cuisines.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Indian Eggplant from Fresno Evergreen…Indian eggplants are a key ingredient in curry dishes like Bhurtha and Baingan Bharta. They are often roasted, mashed, or chopped with other vegetables and paired with naan, rice, or dips. In Northern India, they are traditionally cooked in a clay oven called a tandoor, which imparts a smoky flavor. In other regions, they are charred over an open flame, creating distinct regional variations in taste and preparation.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Indian Eggplant from Fresno Evergreen…Indian eggplant is long and slender, typically measuring 10-15 centimeters in length. The skin ranges from glossy dark purple to green and tapers into a dark green calyx. Inside, its nearly seedless flesh is white to pale green. Cooked Indian eggplants deliver a sweet, mild flavor paired with a creamy, smooth texture, making them a versatile ingredient in various dishes.
Fresno Evergreen Farms
Fresno, CA
+15593854959
Indian eggplants: Indian eggplants are versatile and can be used in grilling, baking, stir-frying, and roasting. They are often sliced, grilled, and mashed in curry dishes, or used as a meat substitute in stir-fries. They pair well with spices like cumin, coriander, and turmeric, aromatics like garlic, onion, and ginger, and herbs like basil and mint. To maintain freshness, store them in a cool, dry place for up to three days.
Specialty Produce
1929 Hancock St, San Diego, CA 92110
View on Instagram
6192953172 [email protected]
Indian Eggplant from Fresno Evergreen…Indian eggplants belong to the Solanaceae family, sharing this group with potatoes, tomatoes, and peppers. They are also known as Brinjal and have been essential to Indian cuisine and Ayurvedic medicine for centuries. Nutritionally, they provide vitamin B6, vitamin K, fiber, and potassium, supporting various health benefits. Globally, India is the second largest producer of eggplants, following China.
Fresno Evergreen Farms
Fresno,CA
+15593854959
Indian Eggplants: Indian eggplants, native to India, have existed for thousands of years and were later introduced to Asia, Europe, and the New World. In current times, they are widely available at farmers markets and specialty grocers across the United States, Europe, and Asia, demonstrating their global popularity and culinary adaptability.
SpecialtyProduce
1929 Hancock street San Diego CA 92110
6192953172 [email protected]
Indian eggplant from Her Produce...Indian eggplant is a key ingredient in dishes like Baingan Bharta and Bhurtha, where the eggplant is roasted, mashed, or grilled, often paired with rice, naan, and dips. In Northern India, the eggplant is traditionally cooked in a tandoor, a clay oven, to impart a smoky flavor, while other regions prefer charring it directly over an open flame for a rich and distinctive taste.
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