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Mangga
Inventory, lb : 0
Description/Taste
Mangga is the name for a small green mango in Malaysia. Its skin ranges in color from dark to bright green and is smooth, with no touches of yellow. As the mangga ripens it has a deep yellow to bright orange flesh and a sweet, sometimes tart flavor. In countries such as Malaysia and the Philippines Manggas are used in their raw state; shredded into salads or made into pickles.
Seasons/Availability
Manggas are available year-round in tropical climates.
Recipe Ideas
Recipes that include Mangga. One
is easiest, three is harder.| Panlasang Pinoy |
|
Ensaladang Mangga (Green Mango Salad) |
| knorr.com |
|
SIMPLE SINIGANG SA MANGGA RECIPE |
