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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Mangga is the name for a small green mango in Malaysia. Its skin ranges in color from dark to bright green and is smooth, with no touches of yellow. As the mangga ripens it has a deep yellow to bright orange flesh and a sweet, sometimes tart flavor. In countries such as Malaysia and the Philippines Manggas are used in their raw state; shredded into salads or made into pickles.
Seasons/Availability
Manggas are available year-round in tropical climates.
Recipe Ideas
Recipes that include Mangga. One
is
easiest, three is harder.| Panlasang Pinoy |
|
Ensaladang Mangga (Green Mango Salad) |
| knorr.com |
|
SIMPLE SINIGANG SA MANGGA RECIPE |
