Mix Flowers
Estimated Inventory, 50 ct : 0
Description/Taste
Edible flower mix usually contains cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, day lilies, lavender, violets and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold and sage may be added. The nasturtiums, borage and marigolds offer the most flavors, while others are added mostly for color and aesthetic value.
Seasons/Availability
The peak season for mixed flowers is during the warm summer months.
Applications
Edible flowers are a popular garnish.
Geography/History
North American Indians integrated leaves and flowers of many plants into their foods.
Recipe Ideas
Recipes that include Mix Flowers. One
is easiest, three is harder.| Maangchi |
|
Sweet Flower Pancakes |
