Petite® Red Amaranth
Estimated Inventory, 4 oz : 0
This item was last sold on : 05/09/25
Grower
Petite® Red Amaranth is small in size, measuring approximately 3 to 5 centimeters in length, and is comprised of ovate-shaped leaves with smooth edges that taper to a point at the non-stem end. The leaves have a distinct netlike veining and vary in color from deep burgundy to plum, with hues of bright magenta on the underside of each leaf. Petite® Red Amaranth is crisp, tender, and mildly sweet with earthy and grassy notes, finishing with a mild corn taste.
PetiteGreens™ Red Amaranth is available year-round.
Very good source of Vitamin A, Vitamin K, Vitamin B6, Vitamin C, Riboflavin, Folate, and dietary minerals including Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese, protein, and energy. Anthocynins, which are antioxidant flavonoids that protect many body systems, are present in this plant, are believed to help fight against cancer. The amaranth plant produces nutritious edible seeds that contain a high concentration of protein.
Stuff in pita sandwiches. Garnish soups, stews, omelets, egg dishes, casseroles and entrées.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Petite® Red Amaranth. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
Petite® Red Amaranth is small in size, measuring approximately 3 to 5 centimeters in length, and is comprised of ovate-shaped leaves with smooth edges that taper to a point at the non-stem end. The leaves have a distinct netlike veining and vary in color from deep burgundy to plum, with hues of bright magenta on the underside of each leaf. Petite® Red Amaranth is crisp, tender, and mildly sweet with earthy and grassy notes, finishing with a mild corn taste.
Seasons/Availability
PetiteGreens™ Red Amaranth is available year-round.
Nutritional Value
Very good source of Vitamin A, Vitamin K, Vitamin B6, Vitamin C, Riboflavin, Folate, and dietary minerals including Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese, protein, and energy. Anthocynins, which are antioxidant flavonoids that protect many body systems, are present in this plant, are believed to help fight against cancer. The amaranth plant produces nutritious edible seeds that contain a high concentration of protein.
Applications
Stuff in pita sandwiches. Garnish soups, stews, omelets, egg dishes, casseroles and entrées.
Learn More...Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| California English | San Diego CA | 727-515-0362 |
| Animae | San Diego CA | 619-925-7908 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Blue Whale | La Jolla CA | 808-868-8639 |
Recipe Ideas
Recipes that include Petite® Red Amaranth. One
is easiest, three is harder.| Spoon Fork Bacon |
|
Scallop and Uni Crudo |
