The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 7.30
This item was last sold on : 10/24/21
|Coleman Family Farms||Homepage|
Pineapple guavas are oblong and slightly egg-shaped. Pineapple guavas are dull-green or yellow-green, sometimes showing a red or orange blush. This fruit is very aromatic with tropical fruit nuances, even before the fruit is fully ripe. The flesh is thick, creamy white, granular and watery, similar to the texture of a pear. This flesh surrounds a translucent central pulp that encloses very small oblong edible seeds. Pineapple guavas are known for their strong tropical flavor with pineapple, guava, and strawberry tasting notes.
Pineapple guavas are available during the fall months.
Restaurants currently purchasing this product as an ingredient for their menu.
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Urbana Mexican Gastronomy||San Diego CA||949-413-3352|
|Kettner Exchange||San Diego CA||909-915-9877|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Tribute Pizza||San Diego CA||858-220-0030|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Black Raill Kitchen + Bar||Carlsbad CA||619-454-9182|
|C 2 C||San Diego CA||619-972-9345|
Recipes that include Pineapple Guavas. One is easiest, three is harder.