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The pomelo is roughly globular to oblate in shape and varies in size and color. Its peel is overwhelmingly thick with a cotton-textured pith. Though the peel is easily removed, it can grow up to five inches deep. The skin is green when young and transforms to a brilliant yellow as it matures. Its pulpy segmented flesh ranges in color tones from pale to rich rosé pink to translucent yellow. The fragrant flesh can be juicy or lean depending on variety and age. Pomelos are semi-acidic, giving them their sweet tart flavor. Most pomelo varieties contain only a few seeds, though if cross-pollinated with another variety, the fruit will bear multiple seeds.
Pomelos are a winter citrus.