Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcast
Grower
Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem. The smooth cap ranges from dark brown to tan and is firm, thick, and spongy. Underneath the cap, there are dark brown, fleshy gills, a small ring from the cotton-like veil, and the stem is fibrous, white, and dense. When cooked, Portabella mushrooms have a memorable chewy and meaty texture and a smoky, earthy flavor.
Portabella mushrooms are available year-round.
Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivƩ, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom, Portabella mushrooms grow individually in the grass, near manure piles, and on leaf litter near conifers, especially Monterey cypress trees in the northern hemisphere. There is some debate on whether the name should be spelled Portabella or Portobello, but both versions are accepted as the name was created as a part of a large marketing campaign in the 1980s. Portabella mushrooms are one of the top cultivated varieties and are favored by both professional and home chefs for their dense, meat-like texture and rich, earthy flavor.
Portabella mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin.
Portabella mushrooms are best suited for cooked applications such as broiling, sautƩing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, minced into a filling for a mushroom strudel, or chopped and cooked in an omelet. The caps are the part that is predominately cooked and consumed as the stem can be fibrous and woody, but the tough stem can also be used to add flavor to stock. Portabella mushrooms pair well with balsamic vinegar, fresh herbs such as oregano, rosemary, thyme, or cilantro, marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions. They will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked and stored in the freezer for a couple of months.
Portabella mushrooms are one of the most popularly cultivated mushrooms and account for approximately ninety percent of mushroom production in the United States. Despite their popularity today, Portabella mushrooms were once a highly unfavored mushroom due to their brown color and large size. In an effort to increase sales in the 1980s, marketing companies coined the term Portabella and reintroduced the mushroom to the market as a healthy meat alternative with great success. Today Portabella mushrooms grow stacked in specially designed rooms with controlled temperature, humidity, and fresh air to meet the increasing market demand. They propagate with the assistance of agar, grain spawn, and pasteurized substrates, and are marketed in both specialty health stores and supermarkets across the United States.
Portabella mushrooms are native to Italy and have been growing since ancient times. The first record of the mushroom was from French botanist Joseph Pitton de Tournefort in 1707, and they were then heavily marketed in the 1980s at natural health food stores. Today Portabella mushrooms are widely available at farmers markets, specialty grocers, and supermarkets in North America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 113...
Recipes that include Portabella Mushrooms. One
is
easiest, three is harder.
People have shared Portabella Mushrooms using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mushrooms | Listen |
Grower
| Premier Mushroom |
Description/Taste
Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem. The smooth cap ranges from dark brown to tan and is firm, thick, and spongy. Underneath the cap, there are dark brown, fleshy gills, a small ring from the cotton-like veil, and the stem is fibrous, white, and dense. When cooked, Portabella mushrooms have a memorable chewy and meaty texture and a smoky, earthy flavor.
Seasons/Availability
Portabella mushrooms are available year-round.
Current Facts
Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivƩ, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom, Portabella mushrooms grow individually in the grass, near manure piles, and on leaf litter near conifers, especially Monterey cypress trees in the northern hemisphere. There is some debate on whether the name should be spelled Portabella or Portobello, but both versions are accepted as the name was created as a part of a large marketing campaign in the 1980s. Portabella mushrooms are one of the top cultivated varieties and are favored by both professional and home chefs for their dense, meat-like texture and rich, earthy flavor.
Nutritional Value
Portabella mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin.
Applications
Portabella mushrooms are best suited for cooked applications such as broiling, sautƩing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, minced into a filling for a mushroom strudel, or chopped and cooked in an omelet. The caps are the part that is predominately cooked and consumed as the stem can be fibrous and woody, but the tough stem can also be used to add flavor to stock. Portabella mushrooms pair well with balsamic vinegar, fresh herbs such as oregano, rosemary, thyme, or cilantro, marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions. They will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked and stored in the freezer for a couple of months.
Ethnic/Cultural Info
Portabella mushrooms are one of the most popularly cultivated mushrooms and account for approximately ninety percent of mushroom production in the United States. Despite their popularity today, Portabella mushrooms were once a highly unfavored mushroom due to their brown color and large size. In an effort to increase sales in the 1980s, marketing companies coined the term Portabella and reintroduced the mushroom to the market as a healthy meat alternative with great success. Today Portabella mushrooms grow stacked in specially designed rooms with controlled temperature, humidity, and fresh air to meet the increasing market demand. They propagate with the assistance of agar, grain spawn, and pasteurized substrates, and are marketed in both specialty health stores and supermarkets across the United States.
Geography/History
Portabella mushrooms are native to Italy and have been growing since ancient times. The first record of the mushroom was from French botanist Joseph Pitton de Tournefort in 1707, and they were then heavily marketed in the 1980s at natural health food stores. Today Portabella mushrooms are widely available at farmers markets, specialty grocers, and supermarkets in North America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Monello | San Diego CA | 619-501-0030 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Madison | San Diego CA | 619-822-3465 |
| Bread & Cie CafƩ | San Diego CA | 619-295-3172 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Surfside Deli (2020) | San Diego CA | 619-223-9021 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Ron Oliver | San Diego | 619-295-3172 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Oside Kitchen Collaborative | Oceanside CA | 760-707-8108 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Great Maple | San Diego CA | 619-255-2282 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Gyrogrill | San Diego CA | 857-719-2109 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Pop Pie Co. (Kitchen) | San Diego CA | 619-414-8495 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| University Club | San Diego CA | 619-234-5200 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Bud & Robs New Orleans Bistro | San Diego CA | 619-549-9002 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Barrel Republic Oceanside | Oceanside CA | 760-435-0042 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Coal Bunker | Fallbrook CA | 619-218-4102 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Baci | San Diego CA | 619-275-2094 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Luce | San Diego CA | 619-275-2094 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Vista Valley | Vista CA | 760-758-2800 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| C 2 C | San Diego CA | 619-972-9345 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Pitchers | San Diego CA | 858-484-3777 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Mr A's | San Diego CA | 619-239-1377 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Sugar Bear Enterprises | San Diego CA | 619-871-7308 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| West Brew | Del Mar CA | 858-412-4364 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| The Village | San Diego CA | 619-729-8515 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
Recipe Ideas
Recipes that include Portabella Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Portabella Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 245 days ago, 2/27/20 Sharer's comments : Portobello mushrooms š 
Foodmart
Near Pulo, Jakarta, IndonesiaAbout 298 days ago, 1/05/20 Sharer's comments : jamur portabela 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 380 days ago, 10/15/19 Sharer's comments : Portobello mushrooms š Origin: Poland šµš± 
Central market of Athens Greece š¬š·
Nature fresh SA
Near Athens, Attiki, GreeceCentral market of Athens Greece Y-14 About 394 days ago, 10/01/19 Sharer's comments : Portobello mushrooms š Vegan party š 
Whole Foods Market
Whole Foods Market - Wilshire Blvd
Near Santa Monica, California, United States2201 Wilshire Blvd Santa Monica CA 90403 310-315-0662 About 489 days ago, 6/28/19 
Gelson's Market
Gelsonās Market - S. Coast Hwy
Near Laguna Beach, California, United States30922 S. Coast Hwy. Laguna Beach CA 92651 949-499-8130 About 494 days ago, 6/23/19 
Wild Berry Market
Wild Berry Market
Near Minocqua, Wisconsin, United States8744 US Hwy 51 N Minocqua WI 54548 715-356-2635 About 515 days ago, 6/02/19 Sharer's comments : Clean and fresh. 
Whole Foods Market
Near Solana Beach, California, United StatesAbout 552 days ago, 4/26/19 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 553 days ago, 4/25/19 Sharer's comments : Portobello mushrooms š from Poland šµš± 
Yellow Green Farmers Market
Yellow Green Farmers Market
Near Hollywood, Florida, United States1940 N 30th Rd, Hollywood 33021 877-523-8665 About 649 days ago, 1/19/19 Sharer's comments : Portabella Mushrooms spotted at Yellow Green Farmers Market. |
