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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Calville Blanc apples are medium to large, slightly misshapen with large ridges. Its color is typically a pale green, with occasional speckling and red blush; the color changes to a yellowish green in storage. The ‘elder’ Calville Blanc apple is tart yet sweet, with cream-colored flesh and a banana-like aroma.
The Caville Blanc apple is available for a short time in the fall.
The Calville Blanc apple, also known as the Calville Blanc d’Hiver or the White Winter Calville, was grown on the Monticello estate of American President Thomas Jefferson in the 1700’s. This heirloom apple dates back to 1598 France and has connections to King Louis XIII.
The vitamin C in a Calville Blanc apple is higher than that of an orange.
The Calville Blanc apple holds its shape when cooked, which makes it a great choice for pies and tarts. It has been called the gourmet culinary apple of France and is considered the perfect apple for making the classic French "tarte aux pommes". Cut into small pieces and add to muffins; during cooking the Calville Blanc apple will become a textured puree. This traditional dessert apple also makes an excellent cider or cider vinegar. Storing fresh-picked Calville Blanc apples for more than a month will help develop their maximum flavor.
Originally recorded as Blanche de Zurich in 1598, the Calville Blanc apple was renamed after the village of Calville in Normandy. It was first mentioned as such by King Louis XIII’s procurer in 1628 when it was planted at the King’s estate in Orleans, France. In 1879, the Impressionist Claude Monet immortalized the Calville Blanc in his still life, “Apples and Grapes”. This French apple can be found in the United States, growing in Vermont and in the Hood River Valley area of Oregon.
Recipes that include Calville Blanc Apples. One
is
easiest, three is harder.
People have shared Calville Blanc Apples using the Specialty Produce app for iPhone and Android.
| Heirloom Orchard | Homepage |
Description/Taste
Calville Blanc apples are medium to large, slightly misshapen with large ridges. Its color is typically a pale green, with occasional speckling and red blush; the color changes to a yellowish green in storage. The ‘elder’ Calville Blanc apple is tart yet sweet, with cream-colored flesh and a banana-like aroma.
Seasons/Availability
The Caville Blanc apple is available for a short time in the fall.
Current Facts
The Calville Blanc apple, also known as the Calville Blanc d’Hiver or the White Winter Calville, was grown on the Monticello estate of American President Thomas Jefferson in the 1700’s. This heirloom apple dates back to 1598 France and has connections to King Louis XIII.
Nutritional Value
The vitamin C in a Calville Blanc apple is higher than that of an orange.
Applications
The Calville Blanc apple holds its shape when cooked, which makes it a great choice for pies and tarts. It has been called the gourmet culinary apple of France and is considered the perfect apple for making the classic French "tarte aux pommes". Cut into small pieces and add to muffins; during cooking the Calville Blanc apple will become a textured puree. This traditional dessert apple also makes an excellent cider or cider vinegar. Storing fresh-picked Calville Blanc apples for more than a month will help develop their maximum flavor.
Geography/History
Originally recorded as Blanche de Zurich in 1598, the Calville Blanc apple was renamed after the village of Calville in Normandy. It was first mentioned as such by King Louis XIII’s procurer in 1628 when it was planted at the King’s estate in Orleans, France. In 1879, the Impressionist Claude Monet immortalized the Calville Blanc in his still life, “Apples and Grapes”. This French apple can be found in the United States, growing in Vermont and in the Hood River Valley area of Oregon.
Recipe Ideas
Recipes that include Calville Blanc Apples. One
is
easiest, three is harder.| Made By Michelle |
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Israeli Couscous and Calville Blanc Apple Salad |
| The Gourmanderie |
|
Spicy Apple and Dried Fruit Pie |
Recently Shared
People have shared Calville Blanc Apples using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Mar Vista Farmers Market
Philip Santiago - Cuyama Apples
Near Venice, California, United States310-714-7220 About 114 days ago, 12/08/19 
University District Farmers Market
Booth Canyon Orchard
Near Seattle, Washington, United States391 Twisp Carlton Rd Carlton WA 98814 509-997-0063 https://www..boothcanyonorchard.com About 121 days ago, 11/30/19 Sharer's comments : A gourmet culinary apple from northern France with a tart, rich flavor and unusual shape :) 
Specialty Produce
Near San Diego, California, United StatesAbout 129 days ago, 11/22/19 Sharer's comments : The original Tarte Tatin Apple 
Santa Monica Farmers Market
Windrose Farms
Near Santa Monica, California, United StatesPaso Robles, CA About 160 days ago, 10/23/19 Sharer's comments : Classic Apple for Tarte Tartin |
