The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Blackberries are characterized by their coloring, their unique composition and their flavor. Like raspberries, Blackberries are not actually a berry, rather an aggregate fruit with individual drupelets that are held together by very fine, nearly invisible hairs. When ripe, Blackberries have a deep inky sheen with purple highlights. They are succulent and soft, with a melting quality. Their flavoring is warmly sweet, slightly tart with earthy undertones.
Blackberries are available year-round with a peak season in summer.
Blackberries are a bramble fruit within the Rosaceae family along with strawberries and raspberries, and a member of the Rubus genus. There are hundreds of specific varieties of Blackberries. The name Blackberry is often used as a generic term that refers to a wide range of bush berries that are considered Blackberries. These include loganberries, boysenberries, Marionberries and ollalieberries. Anthocyanins are responsible for the dark purple pigmentation of Blackberries. In nature, the pigment is a natural attractor of the attention of animals. Animals eat the fruits and disperse the seeds, keeping the life cycle alive.