The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 20 lbs : 24.28
This item was last sold on : 10/15/21
Pickling cucumbers are small and cylindrical, ranging from 5-10 centimeters in length. The outer surface is thin with pale green skin and light colored longitudinal stripes with some rough knobs. The inner flesh is succulent and crisp, snapping upon bending or biting even after canning and preserving. Pickling cucumbers range from mild to acidic depending on the variety and method of preserving.
Pickling cucumbers are available year-round with peak season in the summer.
Pickling cucumbers, botanically classified as Cucumis sativus, are members of the Cucurbitaceae, or gourd family. The term Pickling cucumber is not a single independent variety but encompasses dozens of varieties that are suited for pickling. Pickling cucumber varieties include Gherkin, Cornichon, Kirby, County Fair 83, and the Bush cucumber. Pickling cucumbers are often smaller, remain crisp when preserved, and have thin skins, an essential trait to create a smooth flavor and crunchy texture. The word "pickle" comes from the Dutch word, pekel, which means brine or salt. This description is fitting as brining is one of the most important steps in preserving Pickling cucumbers.
Pickling cucumbers provide vitamin C and healthy bacteria that prevent harmful microbes from growing in the intestines.
Pickling cucumbers are commonly used after preserving in vinegar, water, salt, sugar and a pickling herb spice solution. It is essential to slice the blossom end of the cucumber off before preserving because the blossom end contains enzymes that can over soften the pickle. Pickling cucumbers can be sliced, speared, diced, or whole and they can be eaten straight out of the jar, served with sandwiches and burgers, or blended to make a relish. In addition to pickling, non-bitter varieties can also be used in recipes that call for slicing cucumbers. Pickling cucumbers can be sliced and used as a salad ingredient, minced and used in creamy dressings, or chopped and used in salsas. Pickling cucumbers pair well with mint, dill, cumin, mustard, and fresh cheeses such as feta and cotija. Pickling cucumbers will keep up to a week when fresh and up to a month when preserved in the refrigerator.
Pickling cucumbers have been used since ancient times for beauty, medicinal uses, and for strength in battles, but a more practical use arose out of a necessity to preserve aging crops. The preserving process kept the Pickling cucumbers from growing harmful bacteria and aging, so it could be used and consumed over a long period. Pickling provided families in cold European climates with food during the winter months and added flavor to the bland diet of potatoes and meat. It also provided European explorers food for long voyages and to help prevent scurvy.
Pickling cucumbers have been used for thousands of years and were first documented in the Tigris Valley in India in 2030 BC. The Industrial Revolution then brought about the mass production which allowed Picking cucumbers to become an international staple throughout agricultural and culinary landscapes. Today Pickling cucumbers can be found at farmers markets and specialty grocers in the United States, Europe, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|Prager Brothers (Encinitas)||Encinitas CA||760-704-8441|
|Craft House||San Diego CA||619-948-4458|
|The Lion Share||San Diego CA||619-564-6924|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Mission Ave Bar and Grill||Oceanside CA||760-717-5899|
|Burgeon Beer Co.||San Diego CA||760-814-2548|
|Panama 66||San Diego CA||619-206-6352|
|Swagyu Chop Shop-PB||San Diego CA||858-758-0357|
|Craft House Sky Deck||San Diego CA||619-948-4458|
|insideOUT||San Diego CA||619-888-8623|
|The Monsaraz||San Diego CA||858-760-6228|
|Golden Door||San Marcos CA||760-761-4142|
|Nutmeg Bakery & Cafe 2||Poway CA||858-397-2922|
|The Privateer Coal Fire Pizza||Oceanside CA||760-310-1535|
|West Brew||Del Mar CA||858-412-4364|
|Uptown Tavern||San Diego CA||619-683-9322|
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
|Mr A's||San Diego CA||619-239-1377|
|Park Commons Sorrento Valley||San Diego CA||858-551-5105|
|Burning Beard||El Cajon CA||619-884-4716|
|The Plot||Oceanside CA||422-266-8200|
|Regulars Wanted Beanery||Ramona CA||619-719-8634|
|Starlite Kitchen||San Diego CA||619-358-9766|
|Luce||San Diego CA||619-275-2094|
|Neighborhood Burger||San Diego CA||619-446-0002|
|MetlBar Creamery & Cafe||San Diego CA||619-915-5572|
|Carte Hotel||San Diego CA||619-365-1858|
|Copper Kings||Oceanside CA||323-810-1662|
|Mission Pacific||Oceanside CA||760-450-7864|
|Miho||San Diego CA||619-365-5655|
|Spin Nightclub||San Diego CA||951-488-5648|
|Communal Coffee||San Diego CA|
|University Club||San Diego CA||619-234-5200|
|Cucina Sorella||San Diego CA||858-232-7808|
|Pali Wine Company||San Diego CA||310-893-0038|
|Edgewater Grill||San Diego CA||619-232-7581|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Gravity Heights Restaurant and Brewery||San Diego CA||858-551-5105|
|Swagyu Chop Shop||Imperial Beach CA||858-822-8377|
|Urban Kitchen at The Shell||San Diego CA||619-980-4807|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Trust Restaurant||San Diego CA||609-780-7572|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Born & Raised||San Diego CA||619-944-1631|
|Harney Sushi Oceanside 2019||Oceanside CA||760-967-1820|
|Nutmeg Bakery & Cafe 1||San Diego CA||858-405-2401|
Recipes that include Pickling Cucumbers. One is easiest, three is harder.
|Self Proclaimed Foodie||Easy Refrigerator Dill Pickles|
|The Paupered Chef||Homemade Dill Pickles|
|David Lebovitz||Arthur Schwartzâ€™s Homemade Kosher Dill Pickle|
|The Foodie Physician||Super Easy Refrigerator Dill Pickles|
People have shared Pickling Cucumbers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Union Square Greenmarket
Caradonna FarmsNear New York, United States
About 84 days ago, 7/24/21
Sharer's comments : Kirby pickling cucumbers 🥒
Huntington Park Farmers Market
Finca BonitaNear Bell, California, United States
About 122 days ago, 6/16/21
Sharer's comments : Pickling cucumbers are all the rage for good reason!
Queen Anne Farmers Market
Amador FarmsNear Seattle, Washington, United States
4233 Desmarais Rd Zillah WA 98936
About 401 days ago, 9/10/20
Sharer's comments : True to their name these are short, crisp, and perfect for pickling :)