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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Violas boast colors of white, orange, burgundy, yellow and purple. The five delicate petals of the flower can be single or bi-colored and are attached to a central core with short dark purple to black stripes extending outward from the flowers center.
Violas are available year-round with some gaps in the summer months.
Violas are a genus of approximately 500 species of flowers in the Violaceae, or violet family. Flowers in the viola genus can grow as annuals, biennials or perennials and include several well-known varieties such as Johnny jump-ups, sweet violets and pansies.
Violas have long been used as a natural way to treat arthritis, headache and body pain as they contain salicylic acid, an anti-inflammatory that is found in aspirin. In the past a syrup of violas was commonly made to help treat coughs and colds. Additionally, the flowers can be macerated into a paste and applied topically to treat acne, eczema and other skin irritations.
Violas make an attractive addition to herb, green and grain salads. Violas can be cooked down with sugar to make syrups and jams. Violas can be used to flavor vinegar, oils, beverages, butter and tea. Most commonly they are used for ornamental purposed and can be used candied or fresh atop ice cream, crème brule, tarts, cakes and other delicate pastries.
Native to Europe, the viola dates back to 4th century BC Greece where they were commonly used for medicinal purposes. In medieval times they were scattered on floors to freshen the air, the Romans were known to make the flowers into wine and in the Victorian era they were used to create fragrant perfumes. Mentions of the flower even appear in Shakespearean writings. Today violas are a popular garden flower and can be found growing in temperate regions throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 1...
Recipes that include Viola Flowers. One
is
easiest, three is harder.
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Description/Taste
Violas boast colors of white, orange, burgundy, yellow and purple. The five delicate petals of the flower can be single or bi-colored and are attached to a central core with short dark purple to black stripes extending outward from the flowers center.
Seasons/Availability
Violas are available year-round with some gaps in the summer months.
Current Facts
Violas are a genus of approximately 500 species of flowers in the Violaceae, or violet family. Flowers in the viola genus can grow as annuals, biennials or perennials and include several well-known varieties such as Johnny jump-ups, sweet violets and pansies.
Nutritional Value
Violas have long been used as a natural way to treat arthritis, headache and body pain as they contain salicylic acid, an anti-inflammatory that is found in aspirin. In the past a syrup of violas was commonly made to help treat coughs and colds. Additionally, the flowers can be macerated into a paste and applied topically to treat acne, eczema and other skin irritations.
Applications
Violas make an attractive addition to herb, green and grain salads. Violas can be cooked down with sugar to make syrups and jams. Violas can be used to flavor vinegar, oils, beverages, butter and tea. Most commonly they are used for ornamental purposed and can be used candied or fresh atop ice cream, crème brule, tarts, cakes and other delicate pastries.
Geography/History
Native to Europe, the viola dates back to 4th century BC Greece where they were commonly used for medicinal purposes. In medieval times they were scattered on floors to freshen the air, the Romans were known to make the flowers into wine and in the Victorian era they were used to create fragrant perfumes. Mentions of the flower even appear in Shakespearean writings. Today violas are a popular garden flower and can be found growing in temperate regions throughout the world.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Ron Oliver | San Diego | 619-295-3172 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Fishery | San Diego CA | 858-272-9985 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Waverly | Cardiff CA | 619-244-0416 |
| Catalina Resources | San Diego CA | 619-297-9797 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Madison | San Diego CA | 619-822-3465 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Enclave | Miramar CA | 808-554-4219 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Cow by Bear | San Diego CA | 415-565-9989 |
Recipe Ideas
Recipes that include Viola Flowers. One
is
easiest, three is harder.
