This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
Green Thunder chile peppers are elongated, curved to straight pods, averaging 22 to 25 centimeters in length and 3 to 4 centimeters in diameter, and have a conical shape that tapers to a point on the non-stem end. The skin is semi-smooth, glossy, slightly wrinkled, and waxy with folds and creases, and the pod is initially green, ripening to a dark red when mature. Underneath the surface, the flesh is moderately thick, crisp, striated, and pale green, encasing a narrow, central cavity filled with membranes and round and flat, cream-colored seeds. Green Thunder chile peppers are juicy and have an earthy, grassy, and mildly bitter flavor with a slow-building, moderate to hot spice level.
Seasons/Availability
Green Thunder chile peppers are available in the summer and fall when cultivated outside in Europe and Asia. When grown in greenhouses, the peppers have year-round availability.
Current Facts
Green Thunder chile peppers, botanically classified Capsicum annuum, are an elongated, hybrid variety that belongs to the Solanaceae or nightshade family. Also known as Tander chile peppers, Green Thunder chile peppers are an early-ripening cultivar that was designed by a plant-breeding company in the Netherlands for targeted growth in cold winter regions, specifically in Asia. These peppers are especially popular in Russia, where the large plants are highly productive, producing sizeable, drooping pods, and the green peppers are harvested before reaching full maturity. Early harvesting provides a unique version of the pepper as the flavor is slightly bitter, vegetal, and grassy with a crisp and juicy nature. Green Thunder chile peppers are the more common version of the pepper seen in Asian markets and are used in both raw and cooked applications. They are also a popular pepper for commercial exporting, processing, and canning as the pods can withstand transport and exhibit a long shelf life when stored in controlled environments.
Nutritional Value
Green Thunder chile peppers are a good source of vitamin C, which is an antioxidant that can help boost and protect the immune system. The peppers also contain some potassium, vitamin B6, vitamin K, and fiber.
Applications
Green Thunder chile peppers are best suited for both raw and cooked applications such as frying, grilling, roasting, simmering, sautéing, and baking. The hot peppers can be minced into sauces, marinades, or dressings, chopped into salsas, and depending on the flavors, they can be sliced and tossed into salads. In Central Asia, spicy peppers are used in adjika, which is a tomato-based sauce that blends garlic, saffron, coriander, dill, garlic, salt, and peppers to make a rich, hot condiment. The peppers can also be grated and fried into fritters, minced into a filling and wrapped in cabbage rolls, stirred into casseroles, tossed into soups, stews, and chilis, or served with grilled meats. The long size and thick flesh of the peppers makes them a popular variety for stuffing with cheeses, meats, and grains. They can also be pickled or canned for extended use. Green Thunder chile peppers pair well with meats such as poultry, pork, beef, lamb, and fish, eggs, garlic, onions, dill, parsley, tomatoes, celery, carrots, raisins, rice, and sour cream. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in the refrigerator.
Ethnic/Cultural Info
Rijk Zwaan, a plant-breeding company, based in the Netherlands, employs over 3,300 employees worldwide to partner with local farms and introduce new varieties of vegetables to the market with improved characteristics. Almost half of the employees of the family-owned company are focused on research and development, and the company is using state-of-the-art technology to better predict seed quality and design varieties with higher yields and resistance to disease. Seeds such as the Green Thunder chile pepper were specifically designed to withstand colder weather and were created for Asian regions with harsh climates. The pepper has seen successful cultivation in regions across the entire continent and is bringing diversity into the limited pepper selection of colder climates.
Geography/History
Green Thunder chile peppers were created by Rijk Zwaan, a plant breeding company in the Netherlands that develops hybrid cultivars for improved growth characteristics and traits. Designed for the Asian market, Green Thunder chile peppers can be grown in greenhouses as well as outside, making them suitable for colder winter climates. The peppers were extensively tested in Russia to be listed on the Russian state register in 2015, gaining approval for cultivation in all regions of Russia. Today Green Thunder chile peppers can be found in home gardens and through small farms in select areas of Eastern Europe and Asia, and the peppers are also highly exported to regions in Asia that do not grow the variety.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Turkish green and red thunder peppers. …Green Thunder chile peppers are recognized for their unique semi-smooth, waxy skin which develops folds and creases as it ripens. When mature, these long pods transition from vibrant green to a glossy, dark red hue. Their thick, striated flesh holds a juicy texture that complements their earthy, grassy, and mildly bitter flavor profile. The heat of these peppers builds gradually, ranging from moderate to hot, providing a layered taste experience.
Supermarket Magnum
Almagul 18 A, Almaty, Kazakhstan
Turkish Green Thunder peppers. …Green Thunder chile peppers can enhance meals through diverse cooking methods, including frying, grilling, roasting, and baking. Their thick flesh makes them ideal for stuffing with cheeses, meats, or grains for hearty dishes. They pair well with a variety of ingredients, such as garlic, onions, tomatoes, eggs, sour cream, and meats like lamb and poultry. When stored whole and unwashed in the refrigerator, these peppers can stay fresh for up to 1-2 weeks.
Supermarket SMall
Kazakhfilm microdistrict, 13, Almaty, Kazakhstan
Green Thunder peppers of Turkey imported to Central Asia….Green Thunder chile peppers are a hybrid variety scientifically known as Capsicum annuum and were developed in the Netherlands for cultivation in colder regions like Asia. They are a favorite in Russia due to their high productivity and early harvest, which contributes to their slightly bitter and grassy flavor. These peppers are ideal for transport and have an extended shelf life when stored properly, making them a key choice for export, processing, and canning industries.
Supermarket "Magnum"
ул. Радостовца 292, Алматы 050060, Казакстан
Green thunder Chile peppers of Turkey….Green Thunder chile peppers were developed by Rijk Zwaan in the Netherlands and are specially engineered for both greenhouse and outdoor cultivation, thriving in colder winter climates. They were rigorously tested in Russia and approved in 2015 for cultivation throughout the country. Now, they are grown in home gardens and small farms in Eastern Europe and Asia, with significant exports to regions in Asia that do not produce this variety.
Supermarket "Magnum"
ул. Радостовца 292, Алматы 050060, Казакстан
Green thunder peppers of Turkey imported to Kazakhstan….Green Thunder Chile Peppers: These peppers were developed by Rijk Zwaan, a plant-breeding company in the Netherlands, to resist colder climates. Designed for Asian regions with harsh weather, they thrive in diverse environments and bring variety to areas with limited pepper options. Rijk Zwaan uses advanced technology for seed quality prediction and continuously innovates for higher yields and disease resistance.
Supermarket Magnum
Кульджинский тракт 106, Алматы 050019, Казахстан
Green thunder Chile peppers of Turkey…Green Thunder chile peppers are long and conical, measuring 22 to 25 centimeters in length. Their semi-smooth, waxy skin is green when unripe, turning dark red upon maturity. The flesh is moderately thick, crisp, and pale green, containing round, cream-colored seeds. They have an earthy and mildly bitter taste with a slow-building spice level that ranges from moderate to hot.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Turkish peppers Thunder imported to Kazakhstan…Green Thunder chile peppers offer culinary versatility and are ideal for raw and cooked dishes like frying, baking, or grilling. They are integral to Central Asian cuisine, commonly used in adjika, a flavorful tomato-based sauce. Their thick flesh makes them perfect for stuffing or pickling. Pair them with garlic, dill, tomatoes, rice, and meats such as lamb or poultry for a robust dining experience.
Convenient store Reina
Baganashyl microdistrict, Almaty, Kazakhstan
Green Thunder peppers are a hybrid variety designed for targeted growth in cold winter regions, with cultivation focused in areas like Asia. Early harvesting gives them a crisp texture and a flavor that is slightly bitter, vegetal, and grassy. These peppers are commonly used in raw and cooked dishes, and they are chosen for exporting due to their durability and long shelf life in controlled environments.
Supermarket Galmart
Dostyk Plaza, Самал-2 111, Алматы 050000
Turkish peppers Green thunder…Green Thunder chile peppers were developed by Rijk Zwaan, a Dutch plant breeding company, to cater to the Asian market. The hybrid peppers can be cultivated in both greenhouses and outdoor settings, making them versatile for colder climates. They were tested in Russia and added to the Russian state register in 2015, approved for cultivation nationwide. Today, they are grown in Eastern Europe, Asia, and exported to areas in Asia that lack local production.
Magnum supermarket
Almagul 18A, Almaty, Kazakhstan
Turkish green thunder peppers…Green Thunder chile peppers were developed to thrive in colder climates and are specifically designed for regions in Asia with harsh weather conditions. These peppers represent a breakthrough in expanding the diversity of pepper varieties available in colder climates, offering improved resistance to adverse conditions while maintaining high yields. Their cultivation has been successful across the continent, showcasing robust adaptability and innovative agricultural solutions.