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Red Thunder chile peppers are elongated, curved to straight pods, averaging 22 to 25 centimeters in length and 3 to 4 centimeters in diameter, and have a conical shape that tapers to a point on the non-stem end. The skin is lightly wrinkled, glossy, and waxy, displaying many folds and creases, and the pod is initially green, ripening to a dark red when mature. Underneath the surface, the flesh is semi-thick, crisp, striated, and pale red, encasing a narrow, central cavity filled with membranes and round and flat, cream-colored seeds. Red Thunder chile peppers are juicy and have an earthy, subtly sweet, and mild, bitter flavor. The heat is slow-building on the palate, but it quickly grows and lingers with a moderate to hot level of spice.
Seasons/Availability
Red Thunder chile peppers are available in the summer through fall when cultivated outside in Europe and Asia. When grown in greenhouses, the peppers have year-round availability.
Current Facts
Red Thunder chile peppers, botanically classified Capsicum annuum, are an early-ripening, hybrid variety that belongs to the Solanaceae or nightshade family. Also known as Tander chile peppers, Red Thunder chile peppers are the mature versions of the pepper that were left on the plant to fully develop a slightly sweeter, sharp, and complex flavor. Both the young green pods and mature red pods are sold at local markets and are used almost interchangeably in raw and cooked applications. Red Thunder chile peppers can widely vary in heat levels from being only moderately hot to spicy, depending on growing conditions, and each individual pepper on the same plant can exhibit different levels of heat. This bullhorn-type pepper was created by a plant-breeding company in the Netherlands to showcase improved cold weather tolerant characteristics for production in Asia. Red Thunder chile peppers are commercially popular due to their durability during transport, being highly exported and used for canned goods, and are also a specialty variety grown in home gardens for fresh and dried uses.
Nutritional Value
Red Thunder chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost collagen production and prevent vision loss. The peppers also contain iron, vitamins B6 and K, potassium, and fiber.
Applications
Red Thunder chile peppers are best suited for both raw and cooked applications such as frying, grilling, roasting, simmering, sautéing, and baking. The moderately hot peppers can be minced into sauces, marinades, or dressings, chopped into salsas, and sliced and tossed into salads. In Central Asia, spicy peppers are used in adjika, which is a tomato-based sauce that blends garlic, saffron, coriander, dill, garlic, salt, and peppers to make a rich, spicy condiment. The peppers can also be grated and fried into fritters, minced into a filling and wrapped in cabbage rolls or dumplings, stirred into casseroles, tossed into soups, stews, and chilis, or served with grilled meats. The long size and sturdy flesh of the peppers makes them a popular variety for stuffing with cheeses, meats, and grains. They can also be pickled or canned for extended use or dried and ground into a powder for use as a seasoning. Red Thunder chile peppers pair well with meats such as poultry, pork, beef, lamb, and fish, eggs, garlic, onions, dill, parsley, tomatoes, celery, carrots, raisins, rice, and sour cream. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in the refrigerator.
Ethnic/Cultural Info
In the 20th century, Central Asian cuisine was influenced by an influx of Korean migrants due to their mass dispersion throughout the region under the rule of Stalin. The use of chile peppers in soups, condiments, and in fermented dishes such as kimchi, became an adopted practice, and the habit of increasing the heat in dishes has continued to be fused with traditionally spiced dishes in the modern-day. In addition to Central Asia, in Russia, dishes cooked at home are not commonly made with spicy ingredients, but heat-filled condiments using fresh and dried peppers are placed at the dinner table to create customized flavors. Peppers such as the Red Thunder are favored as a specialty variety for their resistance to disease, cold-weather tolerance, and easy-to-grow nature, and are grown on dachas, or plots of land utilized for home gardens. Once harvested, the peppers are strung from doorways or in window seals to dry and are then ground into homemade paprika or chile powder. While each household has its own version of homemade spices, the most prominent seasonings seen at meals are pepper, paprika, and salt, and red chile sauces are also common seasonings to spice soups or steamed fish.
Geography/History
Red Thunder chile peppers were created by Rijk Zwaan, a plant breeding company in the Netherlands that develops hybrid cultivars with improved growth characteristics and traits for selected regions. Primarily created for the Asian market, Red Thunder chile peppers can be grown outside as well as in greenhouses, making them suitable for colder winter climates. With the pepper’s introduction into Asia, they were extensively tested in Russia and eventually gained approval to be listed on the Russian state register in 2015. Today Red Thunder chile peppers can be found in home gardens and are also cultivated through small farms in select regions of Asia and Eastern Europe.
Supermarket Galmart
пр-т. Сейфуллина 617, Алматы 050013, Казахстан
Thunder peppers of Turkey imported to Kazakhstan….Red Thunder peppers are known for their striking appearance, featuring elongated, tapered pods averaging 22 to 25 centimeters in length. Their mature dark red color contrasts beautifully with their glossy, lightly wrinkled skin. The peppers offer a slow-building spicy heat paired with an earthy, mildly sweet flavor. They are prized not only for their moderate-to-hot spice but also their juicy, crisp texture ideal for culinary versatility.
Magnum Supermarket
ул. Радостовца 292, Алматы 050060, Казахстан
Red thunder Turkish peppers. …Red Thunder peppers have versatile culinary uses that span both raw and cooked dishes. They are excellent for stuffing due to their long size and sturdy flesh, with fillings like cheeses, meats, and grains. In Central Asia, they are featured in adjika, a tomato-based sauce blending garlic, herbs, and spices for a bold flavor. These peppers pair well with ingredients like poultry, lamb, garlic, carrots, rice, and sour cream and can be preserved by pickling, drying, or canning.
Galmart Supermarket
улица Розыбакиева 263, Алматы 050060, Казахстан
Turkish red thunder peppers imported to Kazakhstan….Red Thunder chile peppers are a hybrid variety botanically classified as Capsicum annuum. Known as Tander chile peppers, they are bullhorn-type peppers valued for their sharp, slightly sweeter flavor. Each pepper's heat level varies based on growing conditions, and even peppers on the same plant may differ in spiciness. These peppers are favored for their tolerance to cold climates and durability during transport.
Fruits and vegetables store Reina
Baganashyl microdistrict, Almaty, Kazakhstan
Thunder Chile peppers of Central Asia…Red Thunder chile peppers were developed by Rijk Zwaan in the Netherlands, a company specializing in hybrid cultivars with enhanced traits for specific regions. Designed mainly for the Asian market, these peppers adapt well to greenhouse and outdoor environments, making them ideal for colder climates. They were tested extensively in Russia and officially listed in the Russian state register in 2015, now thriving in gardens and small farms across Asia and Eastern Europe.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060
Turkish Thunder red Chile peppers imported to Kazakhstan…Turkish Thunder Red Chile peppers, now imported to Kazakhstan, are admired for their resistance to disease, tolerance for colder weather, and ease of cultivation. After harvesting, they're often dried by hanging them in doorways or windows, later ground into homemade paprika or chile powder. These peppers are commonly used in sauces to spice dishes like soups or steamed fish, enhancing the region's tradition of combining heat with traditional flavors.
Supermarket Small
Алматы микрорайон Казахфильм 13, Алматы 050057
Turkish thunder peppers imported to Kazakhstan…Turkish thunder peppers are visually striking with their elongated, conical pods measuring 22 to 25 centimeters long and 3 to 4 centimeters wide, ripening to a dark red hue. Known for their waxy, wrinkled skin, they offer a juicy yet semi-thick texture and a flavor profile that combines an earthy sweetness with mild bitterness. Their heat builds slowly but intensifies to a moderate or hot spice level, leaving a lasting impact.
Supermarket Magnum
Almagul 18A, Almaty, Kazakhstan
Turkish red peppers thunder…Red Thunder chile peppers shine in both raw and cooked recipes. They’re perfect for grilling, frying, roasting, or baking, and their moderately hot flavor makes them ideal for salsas, marinades, or spicy sauces like Central Asia's adjika. With a sturdy texture, they’re often stuffed with cheese, meats, or grains. They pair excellently with meats, eggs, garlic, and herbs and can be pickled or dried for seasoning. Stored correctly, they stay fresh for 1-2 weeks in the refrigerator.
Aport East
Райымбек даңғылы, Алматы 040900, Казакстан
Red thunder Chile peppers, imported from Turkiye…Red Thunder chile peppers are a versatile hybrid variety that originated from the Netherlands. Known for their durability during transport, they're widely exported and featured in canned goods. They can range in heat levels and are appreciated for their slightly sweeter, sharp flavor. Red Thunder peppers are also rich in vitamins A and C, antioxidant nutrients that support collagen production and eye health.
Magnum Super
Кульджинский тракт 106, Алматы, Казахстан
Turkish red thunder Chile peppers…Red Thunder Chile Peppers originated from the Netherlands, developed by Rijk Zwaan to thrive in diverse climates, including colder winters. Introduced to Asia, they underwent rigorous testing in Russia and earned state register approval in 2015. These versatile peppers are now grown in home gardens and small farms across select areas of Asia and Eastern Europe.
SMall supermarket
Алматы микрорайон Казахфильм 13, Алматы 050057
Red thunder peppers of Kazakhstan…Red Thunder peppers are a specialty variety in Kazakhstan known for their disease resistance, tolerance to cold weather, and ease of cultivation. Typically grown on dachas, or home garden plots, they are often dried by hanging them in doorways or windows. Once dried, they are ground into homemade paprika or chile powder, which is used to enhance dishes such as soups or even steamed fish. This process is part of a broader tradition of customizing flavors in Central Asian cuisine.