Yellow Bell Peppers
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Description/Taste
Yellow bell peppers are a smooth-skinned variety with uniformly colored skin and a partial stem attached. Displaying three to four thick-walled lobes, the pepper has internal ribbing and seeds, which are discarded before use. Similar in flavor to a red or orange Holland bell pepper, the Yellow bells have a mild, sweet pepper flavor with a crisp-firm texture. Yellow bell pepper ranges from 0-100 units on the Scoville scale.
Current Facts
There are several varieties of Yellow bell peppers that are grown specifically to produce and harvest them in their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell and Marengo.
