Red Potatoes
Inventory, 50 lbs : 36.45
This item was last sold on : 03/17/24
Description/Taste
Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm. When cooked, Red potatoes have a waxy and dense texture and a mild, buttery, and earthy flavor.
Seasons/Availability
Red potatoes are available year-round.
Current Facts
Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. Red potatoes are globally known for holding their shape well when cooked and can be used in a number of culturally diverse recipes. They are also widely popular being both commercially grown and cultivated in home gardens for individual use. Red potatoes are often labeled as "new potatoes,” though this categorization only refers to the Red potatoes that are harvested prematurely and have a small size.
Nutritional Value
Red potatoes contain vitamin C, fiber, and some iron.
Applications
Red potatoes are best suited for cooked applications such as boiling, mashing, baking, or roasting. They readily absorb accompanying flavors and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked and can be roasted and smashed when small in size. They can also be used in soups, stews, and curries, or served baked or mashed. Red potatoes are popularly diced and sautéed for breakfast hash or sliced thin and used on pizza. They can be cubed, roasted, and served alongside meats as a hearty side dish. Red potatoes pair well with lemon, garlic, parmesan cheese, rosemary, herbs, basil, dill, parsley, goat cheese, leeks, sausage, Shishito peppers, and green beans. They will keep for a couple of weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
The Red potato is an extremely popular potato both grown commercially and in home gardens. Many families in the United States grow up only using Red potatoes because of their ease of use and because of tradition that carries down from generation to generation. The Red potato is an important economic crop for countries throughout the world as it offers a number of varieties and flavors, is filling, and families of all economic standings have access to it.
Geography/History
The Red potato was first cultivated in the mountains of Peru. Spanish explorers then brought the potato with them on returning voyages and introduced it to Europe in the 1560s. When potatoes became popular and spread across Europe, they were also carried to the United States. Today, Red potatoes are widely available and can be found in South America, the United States, and in Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
One Door North | San Diego CA | 858-232-4220 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
Encontro North Park | San Diego CA | 310-955-6333 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Mesa College | San Diego CA | 619-388-2240 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
insideOUT | San Diego CA | 619-888-8623 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
The Crossings | Carlsbad CA | 760-444-1800 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
Green Acres Campus | San Diego CA | 858-450-9907 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
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Bishop School | San Diego CA | 858-459-4021 |
Humphrey's | San Diego CA | 619-224-3577 |
Single Fin Surf Grill | San Diego CA | 619-948-7873 |
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Kitchens For Good | San Diego CA | 619-450-4040 |
The Compass | Carlsbad CA | 760-434-1900 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Clambake Catering | San Diego CA | 858-220-9247 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Vista Valley | Vista CA | 760-758-2800 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Burning Beard | El Cajon CA | 619-884-4716 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
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La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
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La Costa Glen North | Carlsbad CA | 760-704-1436 |
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US Grant Hotel Grill | San Diego CA | 619-232-3121 |
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The Corner Drafthouse | San Diego CA | 619-255-2631 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
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Barrel & Board | San Diego CA | 619-379-2574 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Stout Public House | San Diego CA | 619-702-7933 |
Sago | Encinitas CA | 858-382-4047 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
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Sacred Sons | Jamul CA | 970-619-0711 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
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Brigantine Coronado | Coronado CA | 619-435-4166 |
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Recipe Ideas
Recipes that include Red Potatoes. One is easiest, three is harder.