The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 50 lbs : 52.37
This item was last sold on : 11/26/21
Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm. When cooked, Red potatoes have a waxy and dense texture and a mild, buttery, and earthy flavor.
Red potatoes are available year-round.
Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. Red potatoes are globally known for holding their shape well when cooked and can be used in a number of culturally diverse recipes. They are also widely popular being both commercially grown and cultivated in home gardens for individual use. Red potatoes are often labeled as "new potatoes,” though this categorization only refers to the Red potatoes that are harvested prematurely and have a small size.
Red potatoes contain vitamin C, fiber, and some iron.
Red potatoes are best suited for cooked applications such as boiling, mashing, baking, or roasting. They readily absorb accompanying flavors and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked and can be roasted and smashed when small in size. They can also be used in soups, stews, and curries, or served baked or mashed. Red potatoes are popularly diced and sautéed for breakfast hash or sliced thin and used on pizza. They can be cubed, roasted, and served alongside meats as a hearty side dish. Red potatoes pair well with lemon, garlic, parmesan cheese, rosemary, herbs, basil, dill, parsley, goat cheese, leeks, sausage, Shishito peppers, and green beans. They will keep for a couple of weeks when stored in a cool, dry, and dark place.
The Red potato is an extremely popular potato both grown commercially and in home gardens. Many families in the United States grow up only using Red potatoes because of their ease of use and because of tradition that carries down from generation to generation. The Red potato is an important economic crop for countries throughout the world as it offers a number of varieties and flavors, is filling, and families of all economic standings have access to it.
The Red potato was first cultivated in the mountains of Peru. Spanish explorers then brought the potato with them on returning voyages and introduced it to Europe in the 1560s. When potatoes became popular and spread across Europe, they were also carried to the United States. Today, Red potatoes are widely available and can be found in South America, the United States, and in Europe.
Restaurants currently purchasing this product as an ingredient for their menu.
|University Club||San Diego CA||619-234-5200|
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|La Jolla Country Club||San Diego CA||858-454-9601|
|Ki's Kitchen Commissary||VISTA CA||760-777-0700|
|Bread & Cie Café||San Diego CA||619-683-9322|
|Working Class||San Diego CA||858-226-6923|
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|The Shores||La Jolla CA||858-459-8271|
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|Mr A's||San Diego CA||619-239-1377|
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|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
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|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
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|Armonia LLC||San Diego CA||619-724-7210|
|The Glen at Scripps Ranch||San Diego CA||858-444-8500|
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|UCSD Food & Nutrition Department La Jolla||San Diego CA||808-868-8639|
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|Trust Restaurant||San Diego CA||609-780-7572|
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|The Roxy Encinitas||Encinitas CA||760-230-2899|
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|Jimmy O's||Del Mar CA||858-350-3732|
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|The Compass||Carlsbad CA||760-434-1900|
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|Rancho Valencia||Del Mar CA||858-756-1123|
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|Brigantine Escondido||Escondido CA||760-743-4718|
|Chateau La Jolla||San Diego CA||858-459-4451|
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|Villa Capri Poway||Poway CA||858-391-9400|
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Recipes that include Red Potatoes. One is easiest, three is harder.
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Poway Farmers Market
Smit FarmsNear Poway, California, United States
About 21 days ago, 11/06/21
Sharer's comments : Last bag of Red Chieftain potatoes!
мкр.алмагуль, 18а, Almaty 050060
Magnum cash and carryCalifornia, United States
Almagul 18a, Almaty, Kazakhstan
About 95 days ago, 8/25/21
Sharer's comments : Red potatoes from Northern fields of Kazakhstab
Super Indo Cinere Near Ciputat, Banten, Indonesia
About 501 days ago, 7/14/20
Sharer's comments : kentang merah