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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm. When cooked, Red potatoes have a waxy and dense texture and a mild, buttery, and earthy flavor.
Seasons/Availability
Red potatoes are available year-round.
Current Facts
Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. Red potatoes are globally known for holding their shape well when cooked and can be used in a number of culturally diverse recipes. They are also widely popular being both commercially grown and cultivated in home gardens for individual use. Red potatoes are often labeled as "new potatoes,” though this categorization only refers to the Red potatoes that are harvested prematurely and have a small size.
Nutritional Value
Red potatoes contain vitamin C, fiber, and some iron.
Applications
Red potatoes are best suited for cooked applications such as boiling, mashing, baking, or roasting. They readily absorb accompanying flavors and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked and can be roasted and smashed when small in size. They can also be used in soups, stews, and curries, or served baked or mashed. Red potatoes are popularly diced and sautéed for breakfast hash or sliced thin and used on pizza. They can be cubed, roasted, and served alongside meats as a hearty side dish. Red potatoes pair well with lemon, garlic, parmesan cheese, rosemary, herbs, basil, dill, parsley, goat cheese, leeks, sausage, Shishito peppers, and green beans. They will keep for a couple of weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
The Red potato is an extremely popular potato both grown commercially and in home gardens. Many families in the United States grow up only using Red potatoes because of their ease of use and because of tradition that carries down from generation to generation. The Red potato is an important economic crop for countries throughout the world as it offers a number of varieties and flavors, is filling, and families of all economic standings have access to it.
Geography/History
The Red potato was first cultivated in the mountains of Peru. Spanish explorers then brought the potato with them on returning voyages and introduced it to Europe in the 1560s. When potatoes became popular and spread across Europe, they were also carried to the United States. Today, Red potatoes are widely available and can be found in South America, the United States, and in Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Barrio Star | San Diego CA | 619-501-7827 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| C 2 C | San Diego CA | 619-972-9345 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| WaterBar | San Diego CA | 619-308-6500 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Madison | San Diego CA | 619-822-3465 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Duwara Consciousness Foundation | Oceanside CA | 760-710-7473 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Clambake Catering | San Diego CA | 858-220-9247 |
| Surfside Deli (2020) | San Diego CA | 619-223-9021 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Cardellino | San Diego CA | 619-722-3398 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| One Door North | San Diego CA | 858-232-4220 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Vista Valley | Vista CA | 760-758-2800 |
| Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Pure Burger | Carlsbad CA | 760-683-5101 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Carlsbad Caterers | Vista CA | 858-333-5070 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
Recipe Ideas
Recipes that include Red Potatoes. One
is
easiest, three is harder.Recently Shared
People have shared Red Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 140 days ago, 7/14/20 Sharer's comments : kentang merah 
Исиналиева 27
Weekend food fair Kazakhfilm
Banten, Indonesiaмикрорайон Казахфильм About 374 days ago, 11/23/19 Sharer's comments : Red potatoes grown in North Kazakhstan at Almaty food fair 
Central market of Athens - Greece
Athinagoras LTD
Near Athens, Attiki, GreeceCentral market of Athens Greece G-43 About 400 days ago, 10/29/19 Sharer's comments : New variety red potatoes “Asterix” Locally grown Greece 🇬🇷 
Leucadia Farmer's Market
Gaytan Family Farms
Near Encinitas, California, United StatesRiverside CA About 528 days ago, 6/23/19 Farm Runners Near Hotchkiss, Colorado, United States About 698 days ago, 1/04/19 Sharer's comments : Red Vickings |
