Stringless Sugar Snap Peas
Estimated Inventory, 10 lbs : 21.29
This item was last sold on : 12/23/24
Description/Taste
Stringless Sugar Snap peas have bright green pods with thick walls that average 8 to 10 centimeters long. The smooth, shiny pods are straight to slightly curved and encase a single row of plump green peas. The pods offer a firm, crisp texture that is crunchy and juicy. Within are 6 to 8 round, tender peas that offer a sweet, slightly nutty flavor. Stringless Sugar Snap pea pods, young vines, leaves and flowers or pea tendrils, are also edible.
Seasons/Availability
Stringless Sugar Snap peas are available year-round, with a peak season in the spring and summer months.
Current Facts
Stringless Sugar Snap peas are a hybrid variety of the snap pea, botanically classified as Pisum sativum var. macrocarpon. There are many named ‘stringless’ cultivars that lack the thick fiber running along the seam of the pea that must be removed prior to consumption. The ‘Sugar Ann,’ or ‘Sweet Ann,’ cultivar was named after the daughter of Calvin Lamborn, the man who created the snap pea. Other cultivars include ‘Sugar Sprint’ and ‘Sugar Daddy.’ Many growers prefer the stringless variety for its customer appeal, as it cuts down on preparation time.
Nutritional Value
Stringless Sugar Snap peas are an excellent source of vitamins A and C, and fiber and a good source of manganese, vitamin K, potassium, iron, and essential B-complex vitamins riboflavin and thiamine.
Applications
Stringless Sugar Snap peas are versatile and can be enjoyed both raw, blanched and cooled, or cooked. Serve whole on crudités platters or as an appetizer paired with cream-based dips and cheeses. Cut in half and add to green, pasta or grain salads. Cut into bite-sized pieces or julienne for a raw salad or slaw. Stringless Sugar Snap peas are used whole in stir-fries, soups and sautés. Often, they are simply tossed in olive oil, salt and pepper and sautéed or roasted. They can be braised alongside beef, duck, and poultry and pair well with shrimp, chiles, Asian flavors, corn, radishes, Mediterranean flavors, garlic, lemon, nuts and fresh herbs. Top pizzas, avocado or hummus toast or crostini for hors d’ouerves. Stringless Sugar Snap peas can be pickled to preserve or stored in a bag in the refrigerator for up to a week.
Ethnic/Cultural Info
Sugar Snap peas were awarded All-American Selection Gold in 1979. In 1984 the Stringless Sugar Snap pea ‘Sugar Ann’ earned its own All-American Selection recognition. Dr. Calvin Lamborn continued to develop new snap pea crosses and varieties with bold colors like purple and honey gold or yellow with purple mottling. He was tending to his fields in ‘Magic Valley’ or Twin Falls, Idaho, up until his death in 2017.
Geography/History
Stringless Sugar Snap peas were derived from a cross between a thick shelled English pea and a snow pea developed in the late 1960’s by Dr. Calvin Lamborn of the Gallatin Valley Seed Company in Twin Falls, Idaho. The first snap peas were bred to be exceptionally sweet with less fibrous and edible shells and were first introduced in 1979. Stringless Sugar Snap peas grow best in areas with temperate climates with cooler growing conditions and mild summer temperatures. The climbing vines grow best when trellised and are primarily cultivated in California and Idaho in the United States, Australia, Europe and South America. Stringless Sugar Snap peas can be spotted at most grocers year-round and at farmer’s markets in the late spring and summer months.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mission Pacific | Oceanside CA | 760-450-7864 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Dot Café | San Diego CA | 914-263-1424 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| C 2 C | San Diego CA | 619-972-9345 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Moment Sushi | San Diego CA | 858-230-6268 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| KI's | Encinitas CA | 760-586-8289 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Communion | San Diego CA | 619-606-5568 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Jeune Et Jolie (SOMM) | Carlsbad CA | 858-231-0862 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| insideOUT | San Diego CA | 619-888-8623 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| The Remy | San Diego CA | 619-886-1358 |
| Nobu | San Diego CA | 619-814-4124 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Mister A's | San Diego CA | 619-239-1377 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Kaiserhof | San Diego CA | 619-224-0606 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Recipe Ideas
Recipes that include Stringless Sugar Snap Peas. One
is easiest, three is harder.
