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Howard's Miracle is a free-stone variety and one of the largest cultivars of plum. It is almost completely spherical with a single deep suture that runs the from stem to base. Its golden skin is blushed with tones of red and pink and the translucent interior ranges from light shades of amber to pure white. It has a very juicy consistency, with a pure sweetness that lacks tartness near the pit. Howard’s Miracle plum has a diverse flavor profile with notes of pineapple, grapefruit, nectarine and a refreshing tang to balance lingering honey-like sugar levels.
Seasons/Availability
Howard’s Miracle plums are available in the summer.
Current Facts
Howard's Miracle, sometimes called Howard's Wonder, is a Japanese plum variety of the species, Prunus salicina. It is a cross between a green Asian plum and a Japanese Satsuma plum. Japanese plums are larger, rounder and firmer than European plums and are the most commonly grown variety for fresh eating in the United States.
Nutritional Value
Howard’s Miracle plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health.
Applications
Howard’s Miracle plums are most often eaten raw, but may be used in cooked applications as well. Their striking exterior skin should be kept intact when serving, adding a burst of color and unique floral taste to salads and fruit platters. Their flesh easily separates from the central pit, but browns quickly once sliced. Thinly slice the plums and use in tarts and upside-down cakes. A few weeks after harvest their texture softens making them perfect for cooking down into sauces and preserves. Complimentary flavors include, berries, oranges, pears, nectarines, spicy greens such as arugula and watercress, anise hyssop, sage, vanilla, allspice, cloves, cinnamon, cardamom, yogurt, prosciutto and port wine.
Ethnic/Cultural Info
While the name may suggest that Howard’s Miracle plum is marvel of the stone fruit world, its origin is actually a case of mistaken identity. Developed by Frederick H. Howard, the hybrid fruit was claimed to be a cross of a greengage and a Satsuma plum and described as being "unlike that of any known plum". Howard concluded that his namesake plum was worthy of miracle status. However, its parentage is genetically improbable, since the Satsuma is an Asian plum and the greengage is a European plum, such a hybridization is nearly impossible. Nevertheless, its name stuck and myth became legend.
Geography/History
The Howard’s Miracle plum was first discovered in 1941 in Montebello, CA by Frederick Howard. It was later patented in 1946 and formally introduced to the market the following year. The trees are not prolific bearers and are exceptionally rare. They thrive in Southern California because of their minimal chill requirement. Howard’s Miracle plums are not usually shipped commercially because of their delicate quality, but they have become a favorite among stone fruit growing enthusiasts and most often sold at farmers’ markets.
Specialty Produce
1929 Hancock Street
(619) 295-3172 [email protected]
Beautiful Howard's Miracle Plums are in!...Howard's Miracle Plums are a free-stone variety known for their nearly spherical shape and single deep suture running from stem to base. Their golden skin is blushed with red and pink, while the juicy, translucent flesh ranges from amber to pure white. They boast a diverse flavor profile, blending notes of pineapple, grapefruit, and nectarine with refreshing tang and honey-like sweetness.
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan
Yellow plums of Argentina….Howard's Miracle plums offer versatility in both raw and cooked dishes, with their vivid skin adding vibrant color and floral complexity to salads and fruit presentations. Their tender flesh separates easily from the pit but oxidizes swiftly after cutting. As they ripen post-harvest, their texture becomes ideal for creating sauces or preserves, pairing beautifully with ingredients like berries, vanilla, spices, or prosciutto.
Specialty Produce
1929 Hancock Street San Diego, CA 92109
619-295-3172 [email protected]
Howard's Miracle Plums From Penryn Orchard Specialties…Howard's Miracle plums, also known as Howard's Wonder, are a Japanese plum variety derived from a cross between a green Asian plum and a Japanese Satsuma plum. These plums are known for being larger, rounder, and firmer than their European counterparts and are widely favored for fresh consumption in the United States. They are also rich in potassium, calcium, phosphate, vitamin C, and B complex vitamins, making them beneficial for metabolism and nervous system health.
Specialty Produce
1929 Hancock Street San Diego CA 92110
(619) 295-3172 [email protected]
Howard's Miracle Plums !...Howard’s Miracle Plums were first discovered in Montebello, CA in 1941 by Frederick Howard and patented in 1946. These rare trees, with minimal chill requirements, thrive in Southern California but are not prolific producers. Their delicate nature makes them unsuitable for commercial shipping, so they are mostly sold at farmers’ markets, catering to stone fruit aficionados.
Jeff Rieger
Penryn, CA
(916) 769-5462 [email protected]
Super Rare Howard's Wonder Plum!...Howard's Miracle plum is actually named due to mistaken identity. Frederick H. Howard initially described it as a hybrid of a European greengage and an Asian Satsuma plum, but such a cross is genetically improbable. Despite this, the unique characteristics of the plum earned it the name "miracle," and the story behind its origin has endured as part of its legend.
Jeff Rieger
1380 Taylor Road, Penyrn 95663
(916) 769-5462 [email protected]
Howard's Mircle Plum spotted at Santa Monica Farmers Market….Howard's Miracle Plum: This plum variety is nearly spherical with golden skin blushed in red and pink tones. Its juicy, translucent interior ranges from amber to white. Known for its pure sweetness without tartness, it offers diverse flavors, including hints of pineapple, grapefruit, nectarine, and a refreshing tang that complements its honey-like finish. Its freestone nature makes it one of the most distinctive and largest plum cultivars.