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Limequats are very small in size, averaging 3-4 centimeters in diameter, and are globular to oblong in shape. The thin skin is smooth, shiny, covered in small oil glands, and transitions from green to yellow with maturity. Underneath the skin, the flesh is soft, succulent, pale yellow-green, contains a few, edible seeds, and is divided into 7-8 sections by thin, white membranes. Limequats have a floral fragrance, and when consumed fresh and whole with the skin on, they have a bitter-sweet, tart flavor.
Seasons/Availability
Limequats are available in the mid-fall through winter.
Current Facts
Limequats, botanically classified as Citrus x floridana, are a small fruit that grows on a bushy tree that can reach over two meters in height and belongs to the Rutaceae or Citrus family. Limequats are a hybrid of the key lime and kumquat, and there are three varieties including the Eustis, Lakeland, and Tavares. These varieties earned their names from the towns in Florida where they were first developed. While largely localized to Florida, Limequat varieties are more cold-tolerant than limes and are increasing in popularity among home gardeners for their ability to produce high yields of fruit each year.
Nutritional Value
Limequats are a good source of vitamin C and folic acid.
Applications
Limequats are best suited for both raw and cooked applications and can be consumed whole. When used in cooked applications, the seeds are often removed as they impart a bitter flavor and the fruit can be sliced and added raw to green and fruit salads or used as an edible garnish for main dishes and appetizers. They can also be cooked into marmalades, jams, and jelly or used as a substitute for lemons or key limes. In sweet applications, Limequats can be candied whole, cooked into syrups or glazes, dipped in caramel, or sliced and used as decoration around pies, cakes, and tarts. The juice can also be used to infuse a unique citrus flavor to specialty cocktails, and the fruits can be pickled or preserved to add a salty citrus flavor to fish and chicken dishes. Limequats pair well with meats such as poultry, beef, pork, and fish, avocado, berries, persimmons, lychee, vanilla, and chocolate. The fruits will keep up to one month when stored whole in a sealed container in the refrigerator.
Ethnic/Cultural Info
Limequats are fairly unknown in the commercial market, except for in their native state of Florida where they are most commonly made into limequat pie. Using recipes for key lime pie, the Limequat is often substituted for a unique and flavorful twist on the classic dessert. The fruit is also grown in other tropical countries but is often limited to garden and small grove production as the plants are largely considered ornamental.
Geography/History
Limequats are native to Florida and were initially hybridized in 1909 by Walter T Swingle of the U.S. Department of Agriculture and introduced to market in 1913. Today Limequats can be found at farmers markets and in home gardens in the United States, Japan, Malaysia, South Africa, in select regions of Europe, and in India.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats are small citrus fruits, typically 3-4 centimeters in diameter, with a shiny, smooth skin that matures from green to yellow. Their pale yellow-green flesh is soft and succulent, divided into 7-8 sections by thin white membranes, and contains a few edible seeds. Their flavor is a unique mix of bitter-sweet and tart, complemented by a floral aroma, making them an interesting addition to many culinary applications.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats pair well with a variety of flavors, including meats like poultry, beef, pork, and fish, as well as fruits like berries, persimmons, and lychee, and even ingredients such as avocado, vanilla, and chocolate. They can be stored whole in a sealed container in the refrigerator for up to one month, preserving their vibrant citrus taste for a wide range of dishes and beverages.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats are botanically known as Citrus x floridana and grow on bushy trees that can surpass two meters in height. There are three distinct varieties—Eustis, Lakeland, and Tavares—named after towns in Florida where they were initially developed. They are an excellent source of vitamin C and folic acid. Their cold tolerance and high annual fruit yields make them a great choice for home gardeners looking for reliable citrus production.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats from Murray Family Farms……Limequats are native to Florida and were first hybridized in 1909 by Walter T. Swingle of the U.S. Department of Agriculture. They made their market debut in 1913 and are now grown not only in the United States but also in Japan, Malaysia, South Africa, select parts of Europe, and India. Limequats are versatile and can often be found in farmers markets or home gardens worldwide.
Murray Family Farms
Eustice Limequats From Murray Family Farms In Santa Monica, California…..Limequats are often used as a substitute for key limes in pie recipes, offering a distinct and flavorful twist. While native to Florida, where limequat pies are popular, their production remains limited outside of Florida, mostly confined to gardens or small groves in tropical countries. Limequat plants are commonly appreciated for their ornamental value rather than large-scale commercial purposes.
Madison Ave New York City…..Limequats: Limequats are tiny fruits, about 3-4 cm in size, with a soft, succulent flesh divided into 7-8 sections. Their thin, smooth skin transitions from green to yellow as they mature. Known for their floral fragrance, they can be eaten whole, skin-on, offering a unique bitter-sweet, tart flavor, complemented by the edible seeds nestled within the pale yellow-green flesh.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats from Murray Family Farms…..Limequats are versatile fruits that can be eaten whole or used in both raw and cooked dishes. Their seeds are often removed to avoid bitterness when cooking. They shine in marmalades, jams, and desserts like pies and tarts, and their juice enhances cocktails with citrus flair. Limequats pair well with meats, avocado, persimmons, and even chocolate. Stored whole, they last up to a month in the refrigerator, making them a durable choice.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats from Murray Family Farms…..Limequats are a hybrid citrus fruit developed in Florida, combining key lime and kumquat characteristics. There are three main varieties—Eustis, Lakeland, and Tavares—named after Florida towns. These fruits are grown on bushy trees that can exceed two meters in height and are known for their cold tolerance compared to limes. Limequats are appreciated by gardeners for their reliable high yields and are rich in vitamin C and folic acid.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Limequats from Murray Family Farms…..Limequats are a hybrid fruit first created in Florida in 1909 by Walter T. Swingle of the U.S. Department of Agriculture. They were introduced to the market in 1913 and are now grown in the United States, Japan, Malaysia, South Africa, Europe, and India. You can find them at farmers' markets and in many home gardens due to their versatility and unique flavor.
Murray Family Farms
Bakersfield CA 93307
+16613303396
Limequats are native to Florida, where they are often substituted for key limes in recipes for a flavorful twist on the classic key lime pie. Outside of Florida, they grow in other tropical areas but are typically limited to garden or small grove production, as they are mostly regarded as ornamental plants rather than major commercial crops.