On The Vine Red Tomatoes
Estimated Inventory, 11 lbs : 6.00
This item was last sold on : 01/20/25
Description/Taste
Red on the vine tomatoes are marketed and sold stem-on, with four or five tomatoes to each vine. As they are allowed to ripen to a later stage of maturity, they have a higher sugar content, are uniformly bright red, and medium-sized.
Seasons/Availability
Red on the vine tomatoes are available year-round.
Current Facts
The attached to these tomatoes contains nutrients and continues to feed the fruits while they are ripening in cases or on the shelf. Other varieties are picked green and ripened with a poly ethylene gas which reduces the natural sugar content and sometimes results in a more mealy texture.
Applications
Red on the vine tomatoes are ideal for display and uniform slices. Use in fresh preparations; pair with fresh cow's milk cheeses, basil, oregano, melons, bread, pasta, summer squash, eggplant and peppers. Add to fruit and vegetable platters. Store at room temperature on the vine until ready to use.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Nishiki Ramen - Mira Mesa | San Diego CA | 808-561-1090 |
Siesel's Meats | San Diego CA | 619-275-1234 |
Nishiki Ramen | San Diego CA | 858-987-0222 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Leila | San Diego CA | 619-550-5412 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
The Taco Stand | San Diego CA | 619-549-9919 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Sensations Salud | San Diego CA | 619-933-3489 |
Wildland | Carlsbad CA | 619-385-0914 |
Nobu | San Diego CA | 619-814-4124 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
MRKT Space - La Jolla | La Jolla CA | 858-500-7484 |
Amiga de la Vina | San Diego CA | 619-990-6124 |
Nishiki Ramen (Hillcrest) | San Diego CA | 619-764-5416 |
Coast Catering | Escondido CA | 619-295-3173 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Recipe Ideas
Recipes that include On The Vine Red Tomatoes. One is easiest, three is harder.
Podcast