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Stolovka apples are medium to large fruits with a conical to round, slightly flattened, curved shape. The skin is thin, smooth, lightly ribbed, and waxy with a yellow-green base, covered in red striped blush and pale lenticels. Underneath the surface, the flesh is white, aromatic, fine-grained, crisp, and firm, encasing a central core filled with small, brown seeds. Stolovka apples have a moderate acidity level, developing a tangy, fruity flavor with a sweet aftertaste.
Seasons/Availability
Stolovka apples are available in the early summer through fall.
Current Facts
Stolovka apples, botanically classified as Malus domestica, are a rare variety belonging to the Rosaceae family. The sweet-tart fruits are an early-season cultivar, favored for its summer harvest and pronounced aromatic flavor. Stolovka apples are known by many other names worldwide, including Suisleper, Suislepp, Sommerapfel, Weissenstein Yabol, Switzer, and Red-Radiant Yabol. The variety is not commercially cultivated on a large scale due to its low yields, short storage capabilities, and susceptibility to canker, a disease that attacks the bark of the tree. Despite its lack of large-scale cultivation, the apples are grown in home gardens and valued among apple enthusiasts as a dessert variety.
Nutritional Value
Stolovka apples are an excellent source of fiber to regulate the digestive tract and are high in vitamin C, an antioxidant that reduces inflammation and strengthens the immune system. The apples also contain some potassium to balance fluid levels within the body, calcium to strengthen bones and teeth, and iron to help build hemoglobin, a protein in red blood cells used to transport oxygen.
Applications
Stolovka apples are best suited for fresh and cooked applications such as baking, roasting, and simmering. The crisp fruits can be consumed straight, out-of-hand with the core discarded, or they can be sliced for green salads, chopped and tossed into fruit bowls, or cut and displayed with cheeses and nuts on appetizer plates. The fresh fruits can also be juiced for beverages or blended into smoothies. In addition to raw preparations, Stolovka apples can be stuffed with nuts and baked, sliced and simmered in sweet sauces, baked into pies, tarts, cakes, muffins, and bread, blended into applesauce, or cooked into jellies, jams, and chutney. The fruits can also be sliced thin and baked into apple chips, roasted with meats, or cut and dried into apple strips. Stolovka apples pair well with spices such as cinnamon, nutmeg, and clove, caramel, vanilla, brown sugar, nuts such as pecans, walnuts, and almonds, meats such as poultry, bison, beef, and pork, and herbs such as mint, parsley, and sage. Whole, unwashed Stolovka apples will keep 6 to 8 weeks when stored in the refrigerator's crisper drawer.
Ethnic/Cultural Info
Stolovka apples are a rare variety grown in home gardens throughout Eastern Europe and Central Asia. In Kazakhstan, the cultivar is found in the Issyk state farm, a garden established in 1959. The garden features over 1200 hectares of orchards with many rare fruit varieties, and it is believed that the orchard is one of the oldest in existence within the region. In Soviet times, gardens used to be run by trained specialists, and it was often a generational profession passed down between family members. As the economy changed and the younger generation sought out urban-based careers, agricultural enterprises began to decline. In the modern-day, it is rare to find expansive gardens still operating, such as the Issyk state farm, but some horticulturalists are striving to preserve the gardens and the unusual apple varieties found within the orchards.
Geography/History
Stolovka apples are believed to be native to Livonia, an ancient region within the Baltic states that is now known as Latvia and Estonia. The variety has been cultivated in the region for over one hundred years and was named after Suislepp Manor, an estate near the city of Viljandi, also known as Fellin, where the apples were first discovered. The parentage of Stolovka apples is mostly unknown, with some experts believing it is a cross between siberian and nedzvetsky apples, while others hypothesize that it is derived from natural selection. After their discovery, Stolovka apples were spread throughout Europe and Central Asia, where the variety became favored for its early-ripening nature. In 1870, Stolovka apples were imported into the United States from Russia, where they underwent years of research and testing, but never became a commercially cultivated variety. Today Stolovka apples are found through select farms and home gardens throughout Central Asia, specifically in Kazakhstan and Russia, and are also found in limited quantities in Europe and the United States.
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan
Central Asian Stolovka apples…..Stolovka apples have a rich history, originally cultivated in Livonia, a historic region now part of Latvia and Estonia. This variety was named after Suislepp Manor near Viljandi, where they were first discovered. Thought to be over 100 years old, these apples are early-ripening and widely grown in Central Asia, especially Kazakhstan and Russia. Stolovka apples were once introduced to the U.S. in 1870 but never became commercially widespread.
Supermarket Galmart
микрорайон Самал-2 111, Алматы 050000, Казахстан
Issyk State Farm: This historic garden in Kazakhstan spans over 1200 hectares and is home to rare fruit varieties, including Stolovka apples. Established in 1959, it's one of the oldest orchards in the region. Although many Soviet-era farms have faded due to urban career shifts, horticulturalists continue efforts to preserve the farm and its unique apple cultivars, highlighting its cultural and agricultural significance.
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan
Stolovka apples have a unique balance of flavors, offering a tangy, fruity taste with a pleasant sweet aftertaste. The apples are characterized by their crisp, firm texture and fine-grained, aromatic white flesh. Their skin is yellow-green with red striped blush and pale lenticels, adding to their visual appeal. These medium to large fruits are slightly flattened and curved, making them both flavorful and aesthetically charming.
Kazakhfilm weekend food fair
Vishnevaya 32, Almaty, Kazakhstan
Stolovka apples are versatile ingredients for both fresh and cooked dishes. They can be sliced into green salads or fruit bowls, paired with cheeses and nuts, juiced for beverages, or blended into smoothies. Cooked options include baking into pies and breads, simmering into sauces, or creating chutneys and jams. They complement cinnamon, caramel, nuts, and even meats, and can last up to 6–8 weeks when refrigerated properly.
Market ‘Orbira”
Birzhan str. 5, Almaty, Kazakhstan
Stolovka apples are an early-season cultivar with a sweet-tart flavor and a pronounced aromatic profile, harvested in the summer. Despite their appeal, they are not commercially grown on a large scale because of low yields, short storage life, and susceptibility to canker, which damages tree bark. Known by various names like Suisleper and Red-Radiant Yabol, these apples are prized among enthusiasts and home growers as a delightful dessert variety.
Supermarket Galmart
Достық даңғылы дом 162, Алматы 050000, Казахстан
Stolovka apples are believed to have originated in Livonia, a historic Baltic region that encompasses modern-day Latvia and Estonia. The variety has been cultivated for over a century and was first discovered near Suislepp Manor in Viljandi, Estonia. Stolovka apples came to Kazakhstan via Central Asia and are now grown in limited quantities, especially in places like the Issyk state farm, which was established in 1959 and hosts a wide variety of rare fruits across its 1200-hectare orchard.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Stolovka apples have a thin, smooth, and slightly ribbed skin with a yellow-green base, often covered in red striped blush and pale lenticels. The flesh inside is white, fine-grained, crisp, and aromatic, making them a delightful choice during their seasonal harvest. Known for their tangy, fruity flavor with a sweet aftertaste, these apples are medium to large in size and boast a conical to round, slightly flattened shape.
Supermarket Galmart
Dostyk Plaza, Самал-2 111, Алматы 050000
Stolovka apples offer remarkable versatility beyond common uses. They can be juiced for refreshing beverages, blended into smoothies, or even sliced thin and baked into crispy apple chips. These apples also pair beautifully with a variety of meats like poultry, bison, and pork, as well as herbs such as mint, parsley, and sage. With proper storage in a crisper drawer, their freshness can last an impressive 6 to 8 weeks.
Market Orbita
улица Биржана, Алматы, Казахстан
Stolovka apples are rich in nutrients, offering notable health benefits. They provide a good amount of fiber for digestive regulation and are concentrated in vitamin C, which helps reduce inflammation and boost immunity. These apples also contain potassium for fluid balance, calcium for bone health, and iron to support hemoglobin production in red blood cells, aiding in oxygen transport throughout your body.
Almaty Central Green market
улица Жибек Жолы 53, Алматы 050000, Казахстан
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Stolovka apples: Stolovka apples originated in Livonia, now modern-day Latvia and Estonia, and have been cultivated for over 100 years. First discovered at Suislepp Manor near Viljandi, their exact parentage remains unclear but may involve Siberian or Nedzvetsky varieties. Spread across Europe and Central Asia for their early ripening, they were imported to the U.S. in 1870 but never became a commercial crop. Today, they are grown in select farms and gardens in Central Asia, Europe, and the U.S.
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