Basil
Inventory, lb : 413.27
This item was last sold on : 04/24/24
Description/Taste
Basil leaves widely range in size and appearance, depending on the specific variety, and average 3 to 11 centimeters in length with an oval to lanceolate shape. The leaf’s surface is smooth, broad, and flat with prominent veining, found in shades of bright green, dark green, and purple. The leaves also have even to serrated, jagged edges and are attached to fibrous, square stems. Basil leaves are highly fragrant and offer distinct aromas of anise, clove, citrus, cinnamon, and camphor due to a rich content of essential oils. The leaves can be harvested at multiple maturity stages, bearing different flavors with each variety, and generally have an herbal, sweet, and nutty taste with fresh licorice nuances.
Seasons/Availability
Basil is available year-round.
Current Facts
Basil, botanically a part of the Ocimum genus, is a general descriptor used to encompass many different varieties of aromatic herbs belonging to the Lamiaceae or mint family. The name Basil is derived from the Greek word basilikos, roughly translating to mean “herb worthy of a king,” and this title was given to the aromatic plant for its widespread use in medicinal and culinary applications worldwide. Ocimum basilicum, also known as Sweet Basil, is the most prevalent species commercially grown, and within the species, there are over 60 different varieties of Sweet Basil such as Dark Opal, Cinnamon, Globe, and Purple Basil. There are also well-known Basil hybrids, including Lemon and African Blue, and other Basil species such as Thai Basil grown for culinary and medicinal uses.
Nutritional Value
Basil is an excellent source of vitamin K, a nutrient that assists in faster wound healing, and is a good source of iron to build the protein hemoglobin to transport oxygen through the blood. The aromatic leaves also contain vitamin A to maintain healthy organ functioning, calcium to strengthen bones, manganese to stimulate protein digestion, and antioxidants to provide anti-inflammatory properties to protect against free radical damage. Basil contains an aromatic fragrance and flavor due to essential oils such as linalool, methyl chavicol, and eugenol. Each essential oil will be found in varying levels in different Basil varieties, giving each type a unique flavor and scent.
Applications
Basil is an aromatic herb used whole, chopped, or crushed in a wide variety of savory and sweet preparations. The leaves are most commonly used raw and are lightly torn, tossed into green salads, chopped and mixed into grain, rice, and noodle dishes, or used as a fresh topping over pizza and pasta. Basil can also be layered on toast with creamy spreads, placed inside sandwiches, infused into oils and vinegar, or blended into sauces such as pesto. Beyond fresh applications, Basil can be sauteed into eggs, stir-fried with vegetables, stirred into soups and curries, or deep-fried and served with roasted meats. The herbs can also be incorporated into sweet dishes such as sorbet or ice cream and used as a topping over shortcakes, cookies, and tarts. In addition to the leaves, Basil flower buds are edible and can be mixed into salads, soups, and bowls. Basil pairs well with nuts such as pistachios, pine nuts, and walnuts, tomatoes, zucchini, corn, artichoke hearts, radishes, bell peppers, aromatics including garlic, onion, red onion, ginger, lemongrass, and shallots, fruits such as pears, strawberries, nectarines, peaches, watermelon, and mango, and other herbs such as mint, parsley, and cilantro. Basil should be used immediately for the best quality and flavor. Fresh leaves attached to stems can be placed in a glass of water and lightly covered in the refrigerator, where they will keep up to one week. Individual leaves can also be stored in between paper towels in a plastic bag, kept in the fridge for 2 to 4 days. For extended use, Basil can be frozen in airtight plastic bags. Basil can also be dried and used as a spice, but much of the aroma and flavor will be lost in the drying process.
Ethnic/Cultural Info
In Italy, Basil has transitioned over time from a symbol of hate to a symbol of love. During the Ancient Roman Empire, many gardeners believed Basil would grow to larger sizes if the plant were yelled at and cursed while cultivating. This aggression established the herb’s hateful reputation, but later in the mid 14th century, Basil became a symbol of love and death in the story of Lisabetta and The Pot of Basil. The emotional story is contained within The Decameron, a novel written by Giovanni Boccaccio, centered around two lovers caught in a secret affair, Lisabetta and Lorenzo. One night Lorenzo was killed by Lisabetta’s brothers, and in anguish, Lisabetta cut off her lover’s head and buried it in the bottom of a potted Basil plant. Lisabetta wept over the Basil daily, and through her tears, the plant flourished and became a symbol of her lost love. The story tragically ends with the Basil plant being taken away from Lisabetta, but the tale transformed Basil's hateful reputation into a symbol of love in Italian culture. In the Middle Ages, Basil was also worn in single women's hair as a symbol of their availability for romance and was thought to help bring them love.
Geography/History
Basil is native to regions of Africa and Asia and has been growing wild for over 4,000 years. The ancient herb was introduced to the Mediterranean in the early ages through trade routes and was used for religious, medicinal, and folkloric purposes in Egyptian, Greek, and Roman civilizations. Basil was eventually spread to England during the 16th century and North America in the 17th century. Newspaper documentation mentioning the sale of Basil in New York can be found dating back to the end of the 18th century, quickly establishing the herb as a cultivated variety. Today, Basil can be found growing in warm, subtropical, and temperate regions worldwide, especially in Central Africa, Southeast Asia, the Mediterranean, New Zealand, Australia, and the United States. The herbs are cultivated for commercial use, grown in home gardens, and are also still found growing wild.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Hoover High School | San Diego CA | 619-549-3364 |
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Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
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La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
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The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
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Shore Rider | La Jolla CA | 858-412-5308 |
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The Cottage | La Jolla CA | 858-454-8408 |
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Wormwood | San Diego CA | 619-573-0289 |
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Misadventure & Co. | Vista CA | 413-668-6895 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
619 Spirits | San Diego CA | 509-701-9534 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
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Hotel Republic San Diego | San Diego CA | 951-756-9357 |
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Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
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Ironside Bar Inc. | San Diego CA | 619-269-3033 |
Miho | San Diego CA | 619-365-5655 |
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Giaola | Carlsbad CA | 858-266-9303 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
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Oliver & Rose | San Diego CA | 619-300-3395 |
The Hop Stop | Poway CA | 858-859-2669 |
Full Circle Ghee | San Diego CA | 858-204-0577 |
The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
Nolita Hall - Bar | San Diego CA | 619-618-8820 |
Local Greens | Solana Beach CA | 858-504-0332 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Tipsy Crow | San Diego CA | 619-338-9300 |
Candor | La Jolla CA | 858-581-2205 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Wayfarer Bread | La Jolla CA | 805-709-0964 |
Bar Ella | San Diego CA | 858-808-2286 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Bishop School | San Diego CA | 858-459-4021 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Criscito Pizza | San Diego CA | 760-331-9638 |
The Lion Share | San Diego CA | 619-564-6924 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Madison | San Diego CA | 619-822-3465 |
Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
Darshan Bakery (Encinitas) | Encinitas CA | 858-925-7223 |
Blind Lady | San Diego CA | 619-381-4475 |
Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
Stone Brewing-Liberty Station Bar | San Diego CA | 619-269-2100 |
A & M catering | San Diego CA | 206-802-8320 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Nolita Hall | San Diego CA | 619-618-8820 |
Juan Tequila | San Diego CA | 520-395-7565 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Brigantine Poway | Poway CA | 858-486-3066 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Cloak and Petal | San Diego CA | 626-319-6878 |
The Guild Kitchen | San Diego CA | 619-573-0289 |
Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
Catamaran | San Diego CA | 858-488-1081 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
The Monsaraz | San Diego CA | 858-760-6228 |
The Islander | Coronado CA | 619-522-6890 |
Communal Coffee | San Diego CA | 619-305-9525 |
Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Cross Roots | San Diego CA | 858-245-1678 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Hornblower Cruises | San Diego CA | 619-686-8733 |
Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
University Club | San Diego CA | 619-234-5200 |
Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
Boujiemana | San Diego CA | 415-710-0510 |
My Yard Live | San Marcos CA | 619-339-1686 |
Paradisaea Bar | La Jolla CA | 732-915-6669 |
Duke's La Jolla | La Jolla CA | 858-454-1999 |
SandBox Pizza | San Diego CA | 858-272-7263 |
Toast Catering | San Diego CA | 619-795-9135 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
The Tavern Bar | Coronado CA | 602-628-5890 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Piatti | San Diego CA | 858-454-1589 |
Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Flap Your Jacks | San Diego CA | 858-224-7442 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
Rustic Root | San Diego CA | 619-232-1747 |
Firefly Beach | San Diego CA | 619-222-6440 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Barrel & Board - Bar | San Diego CA | 619-379-2574 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Callie | San Diego CA | 619-947-9036 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
Beaumont's | San Diego CA | 858-459-0474 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
My Chef | San Diego CA | 916-217-0049 |
The Mission NP | San Diego CA | 619-220-8992 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Mesa College | San Diego CA | 619-388-2240 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Deeply Nourished | San Diego CA | 808-489-7366 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Cork & Stem LLC | San Diego CA | 619-354-0308 |
Rabbit Hole | San Diego CA | 619-255-4653 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
One Door North | San Diego CA | 858-232-4220 |
The Smoking Goat | San Diego CA | 858-232-4220 |
UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
Monarch (Bar) | Del Mar CA | 619-308-6500 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Madam Bonnies - Bar | San Diego CA | 619-432-1383 |
The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Coast Catering | Escondido CA | 619-295-3173 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Elvira | San Diego CA | 619-560-3800 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
Capri Blu 2020 | San Diego CA | 858-673-5100 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Adobo House | San Diego CA | 619-990-8340 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Siesel's Meats | San Diego CA | 619-275-1234 |
Palmys | San Diego CA | 858-886-7111 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
C 2 C | San Diego CA | 619-972-9345 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
The Compass | Carlsbad CA | 760-434-1900 |
Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
Pitchers | San Diego CA | 858-472-1251 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Not Not Tacos | San Diego CA | 619-696-7675 |
Hotel Indigo | San Diego CA | 619-295-3172 |
West Brew | Del Mar CA | 858-412-4364 |
The Haven | San Diego CA | 619-964-3778 |
insideOUT | San Diego CA | 619-888-8623 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Grass Skirt | San Diego CA | 858-412-5237 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Graze | San Diego CA | 619-839-9852 |
Recipe Ideas
Recipes that include Basil. One is easiest, three is harder.