Wild Spinach (Lambs Quarter)
Estimated Inventory, bunch : 0
Description/Taste
Not as sweet nor as juicy as common spinach, wild spinach, also know as lamb's quarter, offers an even greener, earthier, mineral flavor. Some describe the taste of young, wild spinach as reminiscent to asparagus. Producing triangular velvety-textured leaves, the entire plant, including the stems, is edible. Small black edible seeds on the plants are most often not fully developed when wild spinach is harvested and are still encased in tiny green pollen-like balls, which are also edible.
Seasons/Availability
Late Spring through Early Summer
Applications
Lamb's quarters (wild spinach) is a delicate, leafy green and may be used as a substitute for baby spinach, though is best in cooked preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, eggs and potatoes; toss with hot pasta or grains until barely wilted. Lamb's quarters (wild spinach) has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans. Keep baby spinach cool and dry until ready to use.
Recipe Ideas
Recipes that include Wild Spinach (Lambs Quarter). One
is easiest, three is harder.| Produce on Parade |
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Asian Glass Noodles with Tofu & Wild Greens |
| Modern Beet |
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Lamb's Quarter Filo Pie |
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