The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, cs : 7.24
This item was last sold on : 02/27/21
|Polito Family Farms||Homepage|
The Blood orange looks like the conventional orange on the outside, with a bright orange outer skin. The inner flesh is where the Blood orange get its name, due to the deep red streaked pulp. The Blood orange offers a sweet aroma and flavor with moderate tart undertones.
Blood oranges are available in the winter and throughout the early spring months.
Restaurants currently purchasing this product as an ingredient for their menu.
|Little Lion||San Diego CA||619-519-4079|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Viejas Casino Hotel Kitchen||Alpine CA||702-401-0455|
|Cal A Vie||Vista CA||760-945-2055|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Cucina Enoteca (Bar)||Del Mar CA||619-239-2222|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Graze||San Diego CA||619-839-9852|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|Waverly (Bar)||Cardiff CA||619-244-0416|
|Alila Marea Beach Resort||Encinitas CA||805-539-9719|
|Kettner Exchange Bar||San Diego CA|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Bekker's Catering||San Diego CA||619-287-9027|