Ginger Root
Inventory, lb : 0
Description/Taste
Ginger root has a random shape that defines its structure - winding knobbed and branched stems that have a pale beige toned skin that begins to turn more earthy in color with age. As the root matures, the skin toughens and the flesh gets fibrous and nearly dry, making it more challenging to utilize for culinary purposes. However, the mature roots have a much more potent juice, when extracted.
Seasons/Availability
Ginger root is available year-round.
