Scallions
Estimated Inventory, bunch : 0
Description/Taste
White scallions have thin white stems and long, hollow green stalks and are entirely edible. The flavor is mild and not as intense as regular onions.
Seasons/Availability
White scallions are available from late winter through spring.
Current Facts
Scallions, also called Welsh onion or bunching onion, are botanically named Allium fistulosum. As a member of the lily family, they closely resemble their onion cousins but do not develop the same large bulbs, and are instead grown for their mildly onion-flavored green stalks .
