Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Taiwanese Flat cabbage is oblong and flat in shape, up to 10-12 inches in diameter, with sizeable leaves. Beneath the top layer of dark green and purple outer leaves are broad, light green leaves with shallow veins. The Taiwanese Flat cabbage offers a delicate texture and has a sweet flavor with mild grass-like undertones. For best flavor choose Taiwanese Flat cabbage that is bright green in color and no signs of limpness or wilting.
Taiwanese Flat cabbage is available year-round.
Cabbage, botanical name Brassica oleracea is a variant of white hard-heading cabbage within the Brassica family. In Taiwan, the Twainese Flat cabbage is referred to as Li-Sun cabbage or Li-Sun sweet cabbage, where it was first developed and grown.
| Her Produce |
Description/Taste
Taiwanese Flat cabbage is oblong and flat in shape, up to 10-12 inches in diameter, with sizeable leaves. Beneath the top layer of dark green and purple outer leaves are broad, light green leaves with shallow veins. The Taiwanese Flat cabbage offers a delicate texture and has a sweet flavor with mild grass-like undertones. For best flavor choose Taiwanese Flat cabbage that is bright green in color and no signs of limpness or wilting.
Seasons/Availability
Taiwanese Flat cabbage is available year-round.
Current Facts
Cabbage, botanical name Brassica oleracea is a variant of white hard-heading cabbage within the Brassica family. In Taiwan, the Twainese Flat cabbage is referred to as Li-Sun cabbage or Li-Sun sweet cabbage, where it was first developed and grown.
