The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 12.14
This item was last sold on : 09/24/20
Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height. It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves. Thai basil has purple-tinged stems, which offer a nice contrast to the bright green leaves. The leaves are aromatic and have a strong, spicy flavor with hints of licorice. Some varieties have larger leaves, and some have a purple hue. When the plant matures, spikes of lavender and deep purple flowers grow at the tops of the burgundy stems. The flowers share the same intense spice and hint of licorice flavor.
Thai basil is available year-round.
Thai basil is a cultivated Asian variety of sweet basil known for its spicier flavor and its ability to withstand high cooking temperatures. Botanically, Thai basil is classified as Ocimum basilicum var. tenuiflorum though it is sometimes known under the botanical name Ocimum thyrsiflorum. In Thailand, Thai basil is known as bai horapha. It is sometimes confused with holy basil, which has slightly fuzzy leaves with more of a clove flavor.
Thai basil has notably high levels of vitamins K and A, as well as significant amounts of vitamin C, beta-carotene, magnesium, calcium, iron, and potassium. Basil is known for its beneficial essential oil, which contains eugenol – a natural compound that has antibacterial, anti-inflammatory and antioxidant properties.
Thai basil is a very common ingredient in the cuisines of Thailand, Cambodia, Laos and Vietnam. It is used to infuse flavor into broths and soups, like the traditional Phô (pronounced ‘Fuh’), and Thai green curry. The herb is added at the end of the cooking process to retain its aroma and flavor. Add Thai basil to Pad Thai noodles, meat or chicken stir-fry dishes. Use Thai basil versus the common sweet basil for a pesto with a hint of licorice flavor. Add whole leaf clusters to cocktails and beverages like lemonade, as a garnish and aromatic. Thai basil can be used in sweet applications as well, added to fruit salads or desserts made with tropical fruits like mango. Chiffonade leaves by laying individual leaves on top of one another, rolling them up together widthwise, and then slicing into thin strips. To store Thai basil, cut the ends and place in a glass of water, much like a bouquet of flowers. It can be left on the counter this way. It is recommended that Thai basil not be refrigerated, though it can be for up to a week when wrapped in plastic. Thai basil also freezes well if washed and thoroughly dried before sealing in an airtight bag or container.
Thai basil is a kitchen staple in Southeast Asian countries like Thailand, where it received its common name. It is a main ingredient in pad gra prow, a stir-fry beef dish, as well as gai pad krapow, made with chicken. It is popularly used in Taiwanese cuisine, and many stir-fry dishes where it can stand up to the high heat of the wok.
Thai basil is native to Southeast Asia, and it is believed to have originated in Thailand. Generally, any purple stemmed basil with a licorice flavor is considered to be ‘Thai basil’. There are a few recognized varieties, such as Queenette and Siam Queen. Thai basil is a tender plant, and does not survive in overly cold temperatures; it thrives in the humid, tropical and sub-tropical environments. Thai basil has become a well-known, popular herb with the rise of Thai and Vietnamese cuisines around the world.
Restaurants currently purchasing this product as an ingredient for their menu.
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|Saiko Sushi-North Park||San Diego CA||619-886-6656|
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|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Hotel Del Coronado Store Room||Coronado CA||619-435-6611|
|Seasoned Catering and Events||San Diego CA||619-246-4909|
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|Addison Del Mar||Del Mar CA||858-350-7600|
|Hotel Del Coronado Sheerwater||Coronado CA||619-435-6611|
|Food of Joy||San Diego CA||858-531-6616|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Javier Plascencia||Bonita CA||619-295-3172|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Zel's Del Mar||Del Mar CA||858-755-0076|
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|Mr A's Pastry||San Diego CA||619-239-1377|
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|Kettner Exchange||San Diego CA||312-415-5455|
|Lumi (Pastry)||San Diego CA||619-955-5750|
|Misadventure & Co.||Vista CA||413-668-6895|
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|Miho Gastrotruck Delivery||San Diego CA||619-867-4295|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Jeune Et Jolie Bar||Carlsbad CA||858-231-0862|
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|Berry Good Food Foundation||La Jolla CA||619-295-3173|
|Fishery||San Diego CA||858-272-9985|
|Dija Mara||Oceanside CA||760-231-5376|
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|Georges at the Cove||San Diego CA||858-454-4244|
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|James Coffee Company||San Diego CA||650-773-6435|
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|Duke's La Jolla||La Jolla CA||858-454-1999|
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Recipes that include Thai Basil. One is easiest, three is harder.
|Honestly Yum||Buddha's Hand and Thai Basil Cocktail|
|The Woks Of Life||Thai Basil Beef (pad gra prow)|
|The Woks Of Life||Thai Basil Pesto Pasta with Spicy Shrimp|
|Flying on Jess Fuel||Thai Basil Pesto|
|The Kitchn||Coconut and Thai Basil Ice Cream|
People have shared Thai Basil using the Specialty Produce app for iPhone and Android.
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Mitsuwa Marketplace - Centinela BlvdNear Venice, California, United States
3760 S Centinela Blvd Los Angeles CA 90066
About 455 days ago, 6/28/19
Mitsuwa Marketplace - Costa MesaNear South Coast Metro, California, United States
665 Paularino Ave. Costa Mesa CA 92626
About 462 days ago, 6/21/19