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Navel Oranges
Inventory, 56 ct : 10.98
This item was last sold on : 05/22/22
Description/Taste
Navel oranges are medium to large in size, averaging 6-10 centimeters in diameter, and are globular to slightly oval in shape with the trademark “navel” or circular hole on the blossom stem end. The medium-thick rind matures from green to bright orange and is smooth with a pebbled texture due to many oil glands found across the surface. Underneath the outer layer of the rind, the white pith clings to the flesh, but is easily peeled and has a spongy texture. The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low-acidity which produces a balanced level of sweet, tangy, and tart flavors.
Seasons/Availability
Navel oranges are available in the winter through spring.
Current Facts
Navel oranges, botanically classified as Citrus sinensis, are a winter variety that grows on evergreen trees reaching over six meters in height and belongs to the Rutaceae or citrus family. Also known as the Washington Navel, Riverside Navel, and Bahia Navel, there are over fifty different varieties of Navel oranges, and these oranges are considered to be some of the most popular citrus fruits in the world. Navel oranges are grown by grafting due to their seedless nature, and because of this, the trees are all genetically identical clones of the original tree discovered in Brazil in 1820. What makes Navel oranges unique are their small holes or “navels” resembling belly-buttons at the blossom stem end. These small holes are created by a genetic mutation where a secondary orange grows within the larger fruit. Navel oranges are predominately favored for fresh eating and are also used by chefs and home cooks for zesting, flavoring sauces, and as a garnish.
Nutritional Value
Navel oranges are an excellent source of vitamin C, dietary fiber, and thiamin and also contain potassium, vitamin A, beta-carotene, and calcium.
Applications
Navel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt. The fruit can also be served over toast with melted brie, chopped into salsa, or topped over vanilla ice cream. The rind can be used to flavor baked goods such as cakes, zested to create flavored salts and sugars, or used as a flavoring for syrups, curds, and doughs. In addition to fresh applications, Navel oranges can be roasted to create a sweet layer of caramelization and are served with cinnamon as a dessert. While the fruit does contain a substantial amount of juice, Navel orange juice is recommended for immediate consumption. The juice contains an antioxidant known as limonin which causes the juice to turn bitter or sour after about thirty minutes of exposure to air. Navel oranges pair well with strawberries, bananas, coconut, pomegranate seeds, dried fruit, cucumber, snap peas, cabbage, cilantro, red bell pepper, quinoa, honey, Greek yogurt, pecans, pine nuts, pistachios, sesame seeds, meat such as poultry, pork, steak, and salmon, shrimp, and scallops. The fruit will keep up to a week at room temperature and up to two weeks when stored in the refrigerator.
Ethnic/Cultural Info
When Navel oranges were introduced to California in the early 1870s, they provided a seedless, sweet, and easy to consume variety that grew well in the warm day and cool nighttime temperatures. In 1878, the Navel orange won first prize at the Southern California Horticultural Fair, and by 1882, California was home to over 500,000 citrus trees with Navel oranges being one of the most cultivated varieties. Navel oranges still account for a large portion of the state's citrus business today and are used for more than just fresh eating. In California, Navel orange peels are used to help whiten teeth, eliminate odors, and reduce bad breath. The flesh is also believed to help reduce muscle soreness and is commonly consumed by athletes for its high vitamin C content.
Geography/History
Navel oranges are native to Brazil where a single orange was discovered growing as a mutation or bud-sport on a laranja selecta tree in 1820. Seedlings were then brought to Florida in the 1830s and California in the early 1870s, and in 1875 the orange tree began producing its first fruit in the United States. Today Navel oranges are widely found through local markets, specialty grocers, and supermarkets, and are cultivated in Brazil, the United States, Paraguay, South Africa, Australia, Japan, and Spain.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Redwing Bar & Grill | San Diego CA | 619-281-8700 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
Craft and Commerce Bar | San Diego CA | 619-269-0288 |
Wheat & Water | La Jolla CA | 858-291-8690 |
El Dorado Lounge | San Diego CA | 858-531-5062 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Groundswell Brewing | Chula Vista CA | 619-403-0684 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Barrio Star | San Diego CA | 619-501-7827 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Starlite Bar | San Diego CA | 619-358-9766 |
Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
Capri Blu 2020 | San Diego CA | 858-673-5100 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Monarch (Bar) | Del Mar CA | 619-308-6500 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Herb & Wood | San Diego CA | 520-205-1288 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Don Pietro | San Diego CA | 619-255-7205 |
Home and Away Encinitas | Encinitas CA | 619-886-1358 |
Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
The Lion Share Bar | San Diego CA | 619-564-6924 |
Sheldons Service Station | La Mesa CA | 619-741-8577 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
ALCE 101 | Solana Beach CA | 619-886-0059 |
Cloak and Petal Bar | San Diego CA | 619-501-5505 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Haidilao Hot Pot San Diego Inc. | San Diego CA | 510-861-7657 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Shore Rider | La Jolla CA | 858-412-5308 |
JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
Sycamore Den | San Diego CA | 858-366-2586 |
The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Tipsy Crow | San Diego CA | 619-338-9300 |
SandBox Pizza | San Diego CA | 858-272-7263 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Under Belly-Uptown (Bar) | 104 CA | 619-269-4626 |
Pacific Coast Spirits Bar | Oceanside CA | 925-381-5392 |
Elixir De La Lune | La Jolla CA | 619-985-8979 |
Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
PureTaco | Carlsbad CA | 760-845-3346 |
Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
Tahona (Bar) | San Diego CA | 619-573-0289 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Mimmos Italian Village | San Diego CA | 619-239-3710 |
Fishery | San Diego CA | 858-272-9985 |
The Lion Share | San Diego CA | 619-564-6924 |
Saffron Thai LLC | San Diego CA | 619-574-7737 |
Graze | San Diego CA | 619-839-9852 |
Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Bang Bang 2021 | San Diego CA | 619-382-8938 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Storyhouse Spirits | San Diego CA | 801-949-5955 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Miho | San Diego CA | 619-365-5655 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
The Smoking Goat | San Diego CA | 858-232-4220 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
Verbena Kitchen - Bar | San Diego CA | 609-458-1672 |
The Guild Hotel (Bar) | San Diego CA | 858-373-3184 |
Pitchers | San Diego CA | 858-472-1251 |
Barbusa | San Diego CA | 619-297-6333 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Recipe Ideas
Recipes that include Navel Oranges. One

Recently Shared
People have shared Navel Oranges using the Specialty Produce app for iPhone and Android.
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Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 29 days ago, 4/24/22 Sharer's comments : Navel Oranges from Polito Family Farms ![]() ![]() About 127 days ago, 1/16/22 Sharer's comments : Navel Oranges from Polito Family Farms ![]() ![]()
Farmer Steve
Near San Diego, California, United StatesSan Diego County, CA About 134 days ago, 1/09/22 ![]() ![]()
The Groves Coffee and Sandwiches
Near Davie, United StatesAbout 181 days ago, 11/23/21 ![]() ![]()
Tocumen Produce California Citrus
Near Miami, Florida, United States2051 NE 15th Ave Unit #4 miami fl 33142 786-488-9022 https://www.tocumenproduceusa.com About 184 days ago, 11/20/21 Sharer's comments : Navel Oranges, CA grown ![]() ![]() About 357 days ago, 5/31/21 ![]() ![]() About 430 days ago, 3/19/21 Sharer's comments : Navel Orange's from 3 nut farms ![]() ![]() About 437 days ago, 3/12/21 Sharer's comments : Navel Oranges from Bernard Farms! ![]() About 640 days ago, 8/20/20 Sharer's comments : sunkist neval |