Navel Oranges
Estimated Inventory, 56 ct : 23.07
This item was last sold on : 03/08/25
Description/Taste
Navel oranges are medium to large in size, averaging 6-10 centimeters in diameter, and are globular to slightly oval in shape with the trademark “navel” or circular hole on the blossom stem end. The medium-thick rind matures from green to bright orange and is smooth with a pebbled texture due to many oil glands found across the surface. Underneath the outer layer of the rind, the white pith clings to the flesh, but is easily peeled and has a spongy texture. The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low-acidity which produces a balanced level of sweet, tangy, and tart flavors.
Seasons/Availability
Navel oranges are available in the winter through spring.
Current Facts
Navel oranges, botanically classified as Citrus sinensis, are a winter variety that grows on evergreen trees reaching over six meters in height and belongs to the Rutaceae or citrus family. Also known as the Washington Navel, Riverside Navel, and Bahia Navel, there are over fifty different varieties of Navel oranges, and these oranges are considered to be some of the most popular citrus fruits in the world. Navel oranges are grown by grafting due to their seedless nature, and because of this, the trees are all genetically identical clones of the original tree discovered in Brazil in 1820. What makes Navel oranges unique are their small holes or “navels” resembling belly-buttons at the blossom stem end. These small holes are created by a genetic mutation where a secondary orange grows within the larger fruit. Navel oranges are predominately favored for fresh eating and are also used by chefs and home cooks for zesting, flavoring sauces, and as a garnish.
Nutritional Value
Navel oranges are an excellent source of vitamin C, dietary fiber, and thiamin and also contain potassium, vitamin A, beta-carotene, and calcium.
Applications
Navel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt. The fruit can also be served over toast with melted brie, chopped into salsa, or topped over vanilla ice cream. The rind can be used to flavor baked goods such as cakes, zested to create flavored salts and sugars, or used as a flavoring for syrups, curds, and doughs. In addition to fresh applications, Navel oranges can be roasted to create a sweet layer of caramelization and are served with cinnamon as a dessert. While the fruit does contain a substantial amount of juice, Navel orange juice is recommended for immediate consumption. The juice contains an antioxidant known as limonin which causes the juice to turn bitter or sour after about thirty minutes of exposure to air. Navel oranges pair well with strawberries, bananas, coconut, pomegranate seeds, dried fruit, cucumber, snap peas, cabbage, cilantro, red bell pepper, quinoa, honey, Greek yogurt, pecans, pine nuts, pistachios, sesame seeds, meat such as poultry, pork, steak, and salmon, shrimp, and scallops. The fruit will keep up to a week at room temperature and up to two weeks when stored in the refrigerator.
Ethnic/Cultural Info
When Navel oranges were introduced to California in the early 1870s, they provided a seedless, sweet, and easy to consume variety that grew well in the warm day and cool nighttime temperatures. In 1878, the Navel orange won first prize at the Southern California Horticultural Fair, and by 1882, California was home to over 500,000 citrus trees with Navel oranges being one of the most cultivated varieties. Navel oranges still account for a large portion of the state's citrus business today and are used for more than just fresh eating. In California, Navel orange peels are used to help whiten teeth, eliminate odors, and reduce bad breath. The flesh is also believed to help reduce muscle soreness and is commonly consumed by athletes for its high vitamin C content.
Geography/History
Navel oranges are native to Brazil where a single orange was discovered growing as a mutation or bud-sport on a laranja selecta tree in 1820. Seedlings were then brought to Florida in the 1830s and California in the early 1870s, and in 1875 the orange tree began producing its first fruit in the United States. Today Navel oranges are widely found through local markets, specialty grocers, and supermarkets, and are cultivated in Brazil, the United States, Paraguay, South Africa, Australia, Japan, and Spain.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Wormwood (Bar) | San Diego CA | 619-573-0289 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Casa | San Diego CA | 619-581-3003 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Books and Records | San Diego CA | 619-310-5298 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Fox Point Farms (Haven Bar) | Encinitas CA | 619-892-0553 |
| Animae | San Diego CA | 619-925-7908 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| Sabi Juice | Chula Vista CA | 619-971-8545 |
| The Taco Stand | San Diego CA | 619-549-9919 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Common Theory (Bar) | San Diego CA | 858-384-7974 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Merenda | Oceanside CA | 703-459-4145 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Captains Quarters | San Diego CA | 858-412-5237 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Cove House | La Jolla CA | 858-999-0034 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Kaluu | San Diego CA | 619-338-9655 |
| Fresco Cocina (Bar) | Carlsbad CA | 760-720-3737 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Tipsy Crow | San Diego CA | 619-338-9300 |
| Tribute Pizza (Bar) | San Diego CA | 858-220-0030 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Lafayette Hotel - Pool (Bar) | San Diego CA | 619-296-2101 |
| Wildflour (Bar) | San Diego CA | 619-289-9240 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Cloak and Petal Bar | San Diego CA | 619-501-5505 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Seneca Bar | San Diego CA | 619-588-2411 |
| Stake Bar | Coronado CA | 619-522-6890 |
| Candor | La Jolla CA | 858-581-2205 |
| Graze Bar | San Diego CA | 619-839-9852 |
| Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Lafayette Hotel - Quixote (Bar) | San Diego CA | 619-296-2101 |
| LPM Master Tenant, LLC- Bottlecraft | San Diego CA | 619-522-6890 |
| Leila | San Diego CA | 619-550-5412 |
| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Sago (Bar) | Encinitas CA | 858-382-4047 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Under Belly-Uptown (Bar) | San Diego CA | 619-269-4626 |
| The Granger Hotel | San Diego CA | 619-559-7287 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| The Joint | San Diego CA | 619-222-8272 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| La Dona (Bar) | San Diego CA | 858-352-8134 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| My Chef | San Diego CA | 916-217-0049 |
| Paradise Point Resort Island Market | San Diego CA | 858-490-6363 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
Recipe Ideas
Recipes that include Navel Oranges. One
is easiest, three is harder.
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