Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Salak grow in clusters at the base of the Rakum palm, a spine-covered palm that grows in small clumps averaging 3 to 4 meters high. Technically classified as a drupe, the fruits are 2 to 3 centimeters long and ovate with an elongated tapering tip. Their scaly exterior is brownish-orange and slightly rough to the touch. It easily peels away revealing 2 to 3 lobes of juicy white flesh that house hard, brown inedible seeds. While other Snake fruit may by crunchy and mild, this variety of Salak is much juicier, softer and bursting with flavors of pineapple, peach and pear.
Seasons/Availability
Salak is available year-round in Southeast Asia.
Current Facts
Salak, botanically classified as Salacca zalacca, is a member of the Arecaceae, or palm family. Also known as Ridan, Rakum palm fruit, and Luk rakam in Thai, there are at least thirty known varieties of the Salacca palm in Southeast Asia, each producing similarly shaped Salak fruits that are easily confused and often referred to as a whole, Snake fruit. The fruits are named for to their scaly, snake-like exterior and are known for their juicy flesh and tropical flavors.
Nutritional Value
Salak has high levels of potassium, thiamine, iron, calcium and vitamin C. It also has anti-diarrheal properties and if too much of the fruit is consumed it can result in constipation.
Applications
The coarse scaly skin of the Salak easily comes away by breaking of the fruitās tip to expose the creamy flesh inside. Each lobe within is covered in a white film, similar to that on the outside of a hardboiled egg. Be sure to remove the layer of film before eating. Most Salak is eaten fresh, out-of-hand as a snack and commonly sold by street vedors. Their sweet flavor compliments pies or jams and they can be candied or made into syrup. One variety of Snake fruit, Salak gula pasir is fermented into a wine.
Ethnic/Cultural Info
Snake fruit is called the Fruit of Memory in Indonesia due to its levels of potassium and pectin, which are both important nutrients for brain health and development.
Geography/History
Salak may be found growing throughout the hot lowlands of Southest Asia, specifically in Malayasia, Myanmar, Sumatra, Thailand and Vietnam. It is cultivated in Thailand where it is a popular tropical fruit almost as common as apples and oranges are in western cultures.
Recipe Ideas
Recipes that include Salak. One
is
easiest, three is harder.| A Journey Bespoke |
|
Coriander & Sweet Chilli Dip and Salak Spiced Drink |
Recently Shared
People have shared Salak using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
4 Seasons Bio - Organic Food Market
Near Athens, Attiki, GreeceAbout 588 days ago, 6/20/19 Sharer's comments : Salak š 
4 Seasons Bio - Organic Food Market
Near Athens, Attiki, GreeceAbout 618 days ago, 5/21/19 Sharer's comments : Salak š 
New Loon Moon Supermarket | ę°é¾éč”
New Moon Supermarket
Near Upper Woburn PlaceEuston Road (Stop L), United KingdomAbout 643 days ago, 4/26/19 Sharer's comments : Salak from tropical Asia in London ! |
