The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 344.00
This item was last sold on : 01/01/21
|J.K. Thille Ranches|
Tango tangerines are medium in size, averaging 6 centimeters in diameter, with a squat shape and smooth skin. They have a thin orange rind that is easy to peel, rich in volatile oils and aromatic. Tango tangerines have a juicy flesh that is seedless, and offer a sweet-tart flavor.
Tango tangerines are available in the late winter and through the early spring months.
Tango tangerines, also known as Tango mandarins, were the result of selective breeding by the University of California Riverside's Citrus Breeding Program. Botanically, they are classified as Citrus reticulata. Tango tangerines were developed from W. Murcott mandarins, in an effort to produce a seedless variety.
Restaurants currently purchasing this product as an ingredient for their menu.
|Shakespeare's Corner Shoppe & Afternoon Tea||San Diego CA||619-683-2748|