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Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavor. Yellow cherry tomatoes are tender-firm and thin-skinned with two seed cavities carrying tiny, edible seeds. The indeterminate tomato plants have strong vines that produce high yields of the small yellow fruit, about one inch in diameter, throughout the season.
Seasons/Availability
Yellow cherry tomatoes are available year-round.
Current Facts
Yellow cherry tomatoes carry a recessive mutant gene that is responsible for their coloring. Unlike red cherry tomatoes, Yellow cherry tomatoes have reduced levels of chlorophyll and no detectable anthocyanins, the compound responsible for the red pigmentation. They also have higher levels of yellow carotenoids, or carotene, and flavonoids in the skin, all of which results in their yellow coloration. Natural mutations other than color do occur, such as mutations in shape, and have led to several variations of Yellow cherry tomatoes, including the yellow pear and yellow grape tomato. New and improved varieties continue to be bred for disease resistance, yield performance, and of course flavor. The gene pool is rather small though, as domesticated tomatoes contain only five percent of the genetic variation of their wild counterparts. Like the potato and eggplant, the tomato, scientifically known as Lycopersicon esculentum, is a member of the nightshade family. Cherry and grape varieties are more specifically classified as Lycopersicon esculentum var. cerasiforme. However, after years of preference for the name Lycopersicon esculentum, many are now reverting to the tomato’s original classification, Solanum lycopersicum, due to recent evidence in its favor.
Nutritional Value
Cherry tomatoes provide a healthy dose of fiber, vitamin C, and other vitamins and minerals essential for good health. They are rich in both vitamin B-6, which helps your body metabolize protein and supports cognitive development, and vitamin A, which keeps eyes, heart, lungs, and kidneys working properly.
Applications
Yellow cherry tomatoes can be used in any recipe calling for cherry tomatoes. They can even replace larger varieties in fresh and raw dishes, although it is more practical to use larger tomatoes for cooked dishes, as it will take far more cherry tomatoes than their larger counterparts for certain recipes. Eat Yellow cherry tomatoes in their natural season of ripeness for their best flavor. When substituting in a recipe, it is advisable to note their level of sweetness before use, as it will vary from the variety called for in the recipe. Choice pairings with Yellow cherry tomatoes include avocados, corn, chilies, arugula, watermelon, new potatoes, zucchini, and herbs such as basil, lemon verbena, and mint. Cherry tomatoes should be stored at room temperature for two to three days, away from direct sunlight, until ready to use. Refrigerate only fully ripe cherry tomatoes to keep from ripening any further and slow the process of decay. Bring the refrigerated cherry tomatoes to room temperature before serving raw, or use them in cooked recipes.
Ethnic/Cultural Info
In 1893, the Supreme Court ruled that the tomato must be considered a vegetable even though, botanically, it is a fruit. It was necessary to define it as either one or the other as vegetables and fruits were subject to different import duties. In the end, it was declared that the tomato was a vegetable because it was commonly eaten as one.
Geography/History
Yellow cherry tomatoes are descendants of the wild tomato, which is thought to have originated along the western coast of South America. However, it is believed that the tomato was first domesticated further north in Mexico as seeds were taken from there to Europe after Cortez conquered Mexico City. In the mid-16th century, the tomato was introduced into Europe, and although the tomato was native to the New World, it was introduced back into America from Europe in the 18th century. There is no evidence that points to a specific time and place of discovery for the first Yellow cherry tomato, but it is known that it was a natural occurring mutation found on a red cherry tomato plant. That single mutation is responsible for the evolution of Yellow cherry tomatoes and the many varieties on the market today.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Yellow cherry tomatoes of South Kazakhstan. …Yellow cherry tomatoes are known for their cheerful color and mild sweetness, making them a favorite in salads and as snacking tomatoes. Their thin, tender skin contrasts beautifully with their juicy flesh. The small, round fruits typically measure about one inch in diameter. Grown on indeterminate vines, these tomatoes continue producing fruit throughout the growing season, offering a consistent and abundant harvest.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Yellow cherry tomatoes of Kazakhstan. …Yellow cherry tomatoes can be used interchangeably with other cherry tomatoes in most recipes or as substitutes for larger tomato varieties in fresh dishes. They pair wonderfully with ingredients like avocados, corn, chilies, arugula, herbs, and watermelon. Store them at room temperature for two to three days away from sunlight and refrigerate only fully ripe ones to prevent overripening and decay. Always let refrigerated ones come to room temperature before using them raw.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Yellow cherry tomatoes of Kazakhstan. …Yellow cherry tomatoes. Their vibrant color results from higher levels of yellow carotenoids and flavonoids in the skin, alongside reduced chlorophyll and a lack of anthocyanins. These tomatoes stem from a natural mutation and share genetic ties with other nightshade family members like potatoes and eggplants. Despite their diverse variations, their genetic pool is limited compared to their wild counterparts.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Yellow cherry tomatoes of Kazakhstan. …Yellow cherry tomatoes evolved from a natural mutation on a red cherry tomato plant, leading to their unique color and varieties available today. Tomatoes, including yellow cherry types, trace back to wild tomatoes from South America but were first domesticated in Mexico. Introduced to Europe in the mid-16th century, tomatoes made their way back to America from Europe in the 18th century.
Magnum supermarket
Almagul 18 A, Almaty, Kazakhstan
Chinese yellow cherry tomatoes imported to Kazakhstan…Yellow cherry tomatoes are known for their mild and sweet flavor due to their lower acidity compared to red varieties. They are small, about one inch in diameter, with tender-firm, thin skin and two seed cavities filled with tiny edible seeds. These indeterminate plants grow on strong vines and produce abundant yields throughout the season, making them a versatile and tasty choice for gardens.
Esentai gourmet
проспект Aль-Фараби 77/8, Алматы 050060, Казахстан
Yellow cherry tomatoes of Kazakhstan..Yellow cherry tomatoes of Kazakhstan are versatile in recipes, pairing well with avocados, corn, chilies, herbs like basil and mint, and even watermelon. They should be stored at room temperature for 2-3 days away from sunlight or refrigerated if fully ripe to slow decay. They provide optimal flavor when eaten in their natural ripeness and have varying sweetness that influences recipe adjustments.
Carulla El Poblado
Medellín
6042516789
Tomatillos have a genetic similarity with tomatoes and are part of the nightshade family, like the potato and eggplant. Domesticated tomatoes, which include cherry and grape varieties, contain only five percent of the genetic diversity found in their wild counterparts. This limited gene pool makes them less adaptable compared to their wilder relatives, a fact that applies to related crops like tomatillos as well.
Magnum supermarket
Almagul 18a, Almaty, Kazakhstan
Yellow cherry tomatoes grown in greenhouses next to Almaty, Kazakhstan…Yellow cherry tomatoes are believed to be a natural mutation from red cherry tomato plants, with the mutation being responsible for their evolution and diverse varieties available today. While native to the Americas, tomatoes were first domesticated in Mexico and later introduced to Europe after the Spanish conquest. Interestingly, they returned to the Americas from Europe in the 18th century, completing a unique journey of cultivation and trade.
Magnum Express
Almagul 18 A, Almaty, Kazakhstan
Yellow cherry tomatoes are widely grown in Almaty greenhouses…The tomato was legally classified as a vegetable by the U.S. Supreme Court in 1893. Despite being botanically a fruit, the legal decision was influenced by its typical use in meals, aligning it with vegetables rather than fruits. This ruling was crucial for import duties, as fruits and vegetables were taxed differently at the time.
Magnum.Express
Almagul 18 A, Almaty, Kazakhstan
Beautiful and rich in taste yellow cherry tomatoes grown in the greenhouses of Almaty region….Yellow cherry tomatoes have a milder and sweeter flavor compared to red ones due to their lower acidity. They feature tender-firm flesh, a thin skin, and small edible seeds stored in two seed cavities. These tomatoes grow on indeterminate plants with strong vines, delivering high yields of small fruits, typically one inch in diameter. They produce consistently throughout the growing season, making them a popular choice for greenhouse cultivation.