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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Peach wood adds a sweeter mild flavor to food when used as cooking fuel or for smoking. Because of its mild flavor, Peach wood is often combined with other woods such as hickory or mesquite when used for smoking. The light flavor pairs well with fish, poultry and pork.
Peach firewood is available year-round.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums, and almonds. Peach wood tends to lose its flavor as it dries out, so it is recommended to be used shortly after being cut.
Recipes that include Peach Wood. One
is
easiest, three is harder.
| Murray Family Farms | Homepage |
Description/Taste
Peach wood adds a sweeter mild flavor to food when used as cooking fuel or for smoking. Because of its mild flavor, Peach wood is often combined with other woods such as hickory or mesquite when used for smoking. The light flavor pairs well with fish, poultry and pork.
Seasons/Availability
Peach firewood is available year-round.
Current Facts
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums, and almonds. Peach wood tends to lose its flavor as it dries out, so it is recommended to be used shortly after being cut.
Recipe Ideas
Recipes that include Peach Wood. One
is
easiest, three is harder.| Tailgate Master |
|
Peach Wood Smoked Ham |
