Thai Guavas
Estimated Inventory, lb : 0
Description/Taste
Thai guavas are typically the size of a softball with a bright apple green skin that can range from bumpy to completely smooth. The flesh is bright white with pale yellow seeds and has a dryer texture than other varieties of guava. Thai guavas are typically eaten unripe and crunchy contributing to their mildly sweet flavor and faint aroma.
Seasons/Availability
Thai guavas are available in the spring and fall months.
Current Facts
Thai guavas are known as Farang in Thai, which is the same word used to denote a foreigner. The name refers to this species of guava being introduced into the Thai region via European traders in the 17th century. Thai guava is typically consumed unripe and served with a dry salt and granulated sugar dip seasoned with crushed chili or in a green mango and green papaya salad.
