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Belle de Boskoop apples are medium in size with a slightly squat, round and somewhat lumpy shape. Their skin is yellow with a light red blush covered with medium to heavy russeting. Its flesh is white to pale green and dense with a crisp texture. Belle de Boskoop apples deliver a tart, dry and highly aromatic flavor that mellows and sweetens with storage.
Seasons/Availability
Belle de Boskoop apples are typically available from late summer through early winter.
Current Facts
Belle de Boskoop apples are a member of the rose family (Rosaceae) and of the species malus domestica. They are one of the most popular russet varieties of apple available on the market today.
Nutritional Value
Belle de Boskoop apples are a good source of soluble fiber, which has been shown to promote heart health by lowering cholesterol, controlling weight and regulating blood sugar. They also contain vitamins A and C as well as a trace amount of boron, most of which is located in the skin of the apple.
Applications
Belle de Boskoop apples are often used in cooked applications as they hold up their shape when prepared. Slice and bake into pies or a challa. Add chopped or grated Belle de Boskoop apple to pancake, waffle and cake batter. Puree and cook down into sauce, chutney or apple butter. Their flavor pairs well with pecans, dates, oranges, gorgonzola cheese, and warm spices such as cinnamon, cardamom, ginger and clove.
Geography/History
The name of the Belle de Boskoop apple is homage to the town Boskoop located in the Netherlands where the apple was first discovered growing in 1854. In addition to the Netherlands today they can be found growing in apple growing regions of Germany, England, Canada, New Zealand and the United States.
Specialty Produce
1929 hancock st sd ca 92110
6192953172
info@specialtyproduce.com
BELLE DE BOSKOOP from " WINDROSE FARM…..Belle de Boskoop apples are medium-sized with a round, slightly lumpy shape. Their yellow skin has a red blush and heavy russeting. Inside, the flesh is crisp, dense, and ranges from white to pale green. These apples offer a tart, dry, aromatic taste that becomes sweeter and mellower when stored over time. They are particularly prized for their unique flavor profile.
Rubinette Produce Market
2340 NE Sandy Blvd Portland OR 97232
(971) 888-5350
Belle de Boskoop apples: These apples are ideal for cooked applications as they retain their shape when prepared. They are excellent for pies, challahs, or can be added as chopped or grated into batters for pancakes, waffles, or cakes. They can also be pureed into sauces, chutneys, or apple butter. Their flavor complements pecans, dates, oranges, gorgonzola cheese, and spices like cinnamon, cardamom, ginger, and clove.
See Canyon Apple Orchards
San Luis Obispo,CA
805-459-1829
Cironefarms@gmail.com
Belle de Boskoop apples belong to the rose family (Rosaceae) and are part of the species malus domestica. They are highly regarded as one of the most sought-after russet apple varieties on the market. These apples are rich in soluble fiber, which helps lower cholesterol, control weight, and regulate blood sugar. Additionally, they provide vitamins A and C, along with trace amounts of boron, especially concentrated in the skin.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172
info@specialtyproduce.com
Belle De Boskoop Apples from Windrose Farm…..Belle De Boskoop apples were first discovered in 1854 in Boskoop, Netherlands, a town after which they are named. These apples are now cultivated in several countries, including Germany, England, Canada, New Zealand, and the United States, showcasing their global appeal and adaptability to various climates.
Specialty Produce
1929 Hancock St
6192953172
Belle De Boskoop apples from Windrose Farm…..Belle de Boskoop apples have a lumpy, round shape with yellow skin, a red blush, and russeting. Their dense white to pale green flesh offers a crisp texture with a tart, dry, and aromatic taste that becomes sweeter over time when stored. These apples are known for their distinct flavor and are ideal for both fresh eating and culinary uses as their complexity deepens with aging.
See Canyon Apple Orchards
Belle de Boskoop apples: These apples are excellent for cooked dishes as they retain their shape when prepared. They can be baked into pies or challah, added to pancake or cake batter, or cooked down into sauces, chutneys, or apple butter. Their flavor complements pecans, dates, oranges, gorgonzola cheese, and spices like cinnamon, cardamom, ginger, and clove.
Booth Canyon Orchard
391 Twisp Carlton Rd Carlton WA 98814
(509) 997-0063
stina@boothcanyonorchard.com
Intensely tart with fabulous rich apple flavors!.....Belle de Boskoop apples are part of the rose family and are prized as one of the most popular russet apple varieties. They are nutritionally rich, offering soluble fiber which supports heart health by lowering cholesterol and stabilizing blood sugar. Their skin contains vital nutrients, including vitamins A and C, along with a trace of boron, making them a delicious and healthful choice.
Chegworth Valley
Belle de Boskoop apple: This apple variety was first discovered in 1854 in the town of Boskoop in the Netherlands, after which it is named. Today, these apples are cultivated in multiple regions worldwide, including Germany, England, Canada, New Zealand, and the United States, making them a truly international fruit.
Barbara Windrose Farms
Paso Robles, CA
windrosefarm@gmail.com
Belle de Boskoop apples have a unique appearance with yellow skin, a red blush, and medium to heavy russeting. Their dense, crispy flesh ranges from white to pale green, offering a tart, dry, and aromatic flavor. Interestingly, their bold tartness mellows and becomes sweeter during storage, making them versatile for both fresh consumption and cooking purposes.
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