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Medan eggplant is small in size, averaging 10-20 centimeters in length, and is elongated, slender, and cylindrical in shape with a straight or slightly curved appearance. The lime green skin is smooth, thin, and delicate, connecting to a green-brown stem or calyx at one end. The skin may also bear pale green to white striping, depending on maturity. Underneath the surface, the light green flesh is soft, spongy, and moist with many small, cream-colored seeds in the center. When cooked, Medan eggplants are tender with a mild and slightly sweet flavor.
Seasons/Availability
Medan eggplants are available year-round with a peak season in the fall.
Current Facts
Medan eggplants, botanically classified as Solanum melongena, are small fruits found growing on tall, bushy plants that can reach up to one meter in height and belongs to the Solanaceae or nightshade family along with tomatoes and potatoes. Classified as a fruit but cooked as a vegetable, Medan eggplants are favored for their small, finger-like size and are a popular variety found in Medan, North Sumatra in Indonesia. Medan eggplants are also known as Medan Terong or Medan Terung and are commonly used in stews, sambal, and stir-fries.
Nutritional Value
Medan eggplants are a good source of fiber and also contain potassium, magnesium, manganese, copper, and some vitamin C.
Applications
Medan eggplants are best suited for cooked applications such as sautéing, frying, grilling, roasting, baking, or steaming. The small fruits can be sliced and added to soups, stews, curries, and satays. They can also be deep fried, chopped into spicy chile pastes, stir-fried with other local vegetables, or cooked and tossed with meats, rice, or noodles. Medan eggplant pairs well with vegetables such as green beans, carrots, pak choi, and bean sprouts, spices and aromatics such as cumin, oregano, coriander, rosemary, turmeric, curry powder, and garlic, peanuts, tofu, seafood, and meats such as pork, poultry, and beef. The fruits will keep up to three days when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Medan, Sumatra, is a popular culinary destination in Indonesia and is known for its diverse flavors due to a blend of many different cultures in one city. At the Merdeka Walk, one of the culinary attractions of the city, the streets are lined with food vendors and souvenir stalls, and in the center of the streets, there are many open tables for families and friends to gather together. The culinary dishes in the Merdeka greatly vary, reflecting cuisine from India, China, Thailand, Western influences, to traditional Sumatran dishes. Medan eggplant is sliced and fried, sautéed, or roasted in many of the dishes found in the Merdeka, and it is also commonly paired with or chopped into sambal, which is a chile paste condiment. There are many variations and flavors of sambal, both red and green, and these pastes can be mixed into stir-fries, rice, and noodles, or served over cooked meats or seafood.
Geography/History
Eggplant is native to Asia and was spread throughout Southeast Asia via migrating peoples and trade routes. The history of the Medan eggplant is largely unknown, but today it can be found at local fresh markets in Sumatra, Indonesia.
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Medan eggplant is a small, slender vegetable averaging 10-20 centimeters in length with a smooth, lime-green skin that may sometimes display pale green to white striping. Its soft, spongy, light green flesh contains many small, cream-colored seeds at the center. When cooked, this eggplant variety becomes tender with a mild and slightly sweet flavor, making it a versatile ingredient for frying, sautéing, roasting, or pairing with a variety of condiments like sambal.
Medan Eggplant: Medan eggplants can be cooked in diverse ways, including frying, grilling, baking, or steaming. They blend well with spices like curry powder, turmeric, and garlic. These small eggplants pair beautifully with vegetables such as green beans and bean sprouts, and proteins like tofu and meats. For storage, keep them in a cool, dry, dark place, where they stay fresh for up to three days.
Medan eggplants are small, finger-shaped fruits botanically classified as Solanum melongena. They grow on bushy plants that can reach up to one meter and belong to the nightshade family alongside tomatoes and potatoes. Though classified botanically as fruits, they are cooked as vegetables and used in dishes like stews, sambal, and stir-fries. Rich in fiber, they also provide potassium, magnesium, manganese, copper, and vitamin C.
Medan Eggplant: Medan eggplant is native to Asia and can be found today in the fresh markets of Sumatra, Indonesia. Its historical origin remains largely unclear, but its presence in the region is attributed to ancient trade routes and migrations that spread eggplants throughout Southeast Asia.
Medan eggplant, called "terong Medan," is a versatile ingredient widely used in Medan's cuisine. It is often sliced and fried, sautéed, or roasted and paired with sambal, a popular chile paste condiment. Sambal comes in various flavors and colors, such as red and green, and can be mixed into stir-fries, rice, and noodles or served over meats and seafood, showcasing the bold and diverse flavors of Medan's culinary scene.
Medan eggplant has a unique look with its lime green, delicate skin that can show pale green to white stripes as it matures. Typically 10-20 centimeters long, it has a slender, cylindrical shape that may be slightly curved. The flesh inside is light green, soft, and moist, containing small cream-colored seeds. Cooking enhances its tender texture and brings out its mild, subtly sweet flavor.
Medan eggplant pairs well with a variety of vegetables like pak choi, carrots, and green beans, as well as spices such as turmeric, cumin, and coriander. It can be cooked in versatile ways, including frying, steaming, roasting, or grilling, and is commonly used in soups, stews, curries, and stir-fries. Additionally, it complements proteins like tofu, seafood, and meats. Stored properly, Medan eggplants remain fresh for up to three days.
Medan eggplants are small, finger-like fruits growing on bushy plants up to one meter tall. Though classified botanically as fruits, they're cooked like vegetables. Native to Medan, North Sumatra, Indonesia, they're popular in local dishes such as sambals, stews, and stir-fries. They are also a nutritious source of fiber, vitamin C, and essential minerals like potassium and magnesium.
Medan Eggplant: The Medan eggplant, while its history remains a mystery, is believed to have originated in Asia and traveled across Southeast Asia through ancient trade routes and migrations. Today, it is a staple ingredient commonly found in local fresh markets across Sumatra, Indonesia.
Medan eggplant is a versatile ingredient in Medan's cuisine, often prepared by slicing and frying, sautéing, or roasting. It is frequently paired with sambal, a flavorful chile paste condiment that comes in red and green varieties. Sambal enhances stir-fries, rice, noodles, or accompanies cooked meats and seafood, adding vibrant spice to Medan's culinary creations.
