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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Poblano chiles range from mild to hot heat levels. These peppers are elongated, heart shaped, and have a curved pod that is glossy and deep green in color. The thick flesh contains a cotton-textured membrane laden with small white seeds. Consumed raw, Poblano peppers are spicy, earthy, rich and slightly acidic; while cooking the pepper brings out more smoky and savory undertones.
Poblano chile peppers are available year-round.
Recipes that include Poblano Chile Peppers. One
is
easiest, three is harder.
| Tutti Frutti Organics | Homepage |
Description/Taste
Poblano chiles range from mild to hot heat levels. These peppers are elongated, heart shaped, and have a curved pod that is glossy and deep green in color. The thick flesh contains a cotton-textured membrane laden with small white seeds. Consumed raw, Poblano peppers are spicy, earthy, rich and slightly acidic; while cooking the pepper brings out more smoky and savory undertones.
Seasons/Availability
Poblano chile peppers are available year-round.
Recipe Ideas
Recipes that include Poblano Chile Peppers. One
is
easiest, three is harder.| The Carne Diem |
|
Sharlyn Melon Gazpacho with Grilled Spicy Prawns |
