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Cauliflower
Inventory, 12 ct : 86.50
This item was last sold on : 06/03/23
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Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Cauliflower is available year-round.
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Seasons/Availability
Cauliflower is available year-round.
Current Facts
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Nutritional Value
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Applications
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Ethnic/Cultural Info
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Geography/History
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Nobu | San Diego CA | 619-814-4124 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Mermaids & Cowboys | La Jolla CA | 858-999-0205 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Pitchers | San Diego CA | 8584721251 |
| Humphery's | San Diego CA | 619-224-3577 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| WaterBar | San Diego CA | 619-308-6500 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Smoke and Salt | Encinitas CA | 760-815-9827 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Graze | San Diego CA | 619-839-9852 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Piatti | San Diego CA | 858-454-1589 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| ALCE 101 | Solana Beach CA | 619-885-8075 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Coast Catering | Escondido CA | 619-295-3173 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Mesa College | San Diego CA | 619-388-2240 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Bayside Landing | San Diego CA | 8582709200 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Vista Valley | Vista CA | 760-758-2800 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Lion Share | San Diego CA | 619-564-6924 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
| Waverly | Cardiff CA | 619-244-0416 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Fishery | San Diego CA | 858-272-9985 |
| Peace Pies | San Diego CA | 619-618-6960 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Monarch | Del Mar CA | 619-308-6500 |
| Blind Lady | San Diego CA | 619-381-4475 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Smoke and Salt (Carlsbad) | Carlsbad CA | 760-815-9827 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Plot | Oceanside CA | 422-266-8200 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Open Gym-Working Class | San Diego CA | 619-865-3024 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| KI's | Encinitas CA | 760-586-8289 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Little Lion | San Diego CA | 619-519-4079 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Tartine | Coronado CA | 619-435-4323 |
| Mister A's | San Diego CA | 619-239-1377 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Miho | San Diego CA | 619-365-5655 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Pippo Pasta | La Jolla CA | 858-412-3432 |
| Common Stock | San Diego CA | 805-638-8367 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Daru | San Diego CA | 929-400-3128 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| One Door North | San Diego CA | 858-232-4220 |
| C 2 C | San Diego CA | 619-972-9345 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| The Islander | Coronado CA | 619-522-6890 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| The Guild Kitchen | San Diego CA | 619-573-0289 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Monarch School | San Diego CA | 619-651-6604 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Lumi | San Diego CA | 619-955-5750 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Cove House | La Jolla CA | 858-999-0034 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Zizikis | San Diego CA | 972-567-2396 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Avant | San Diego CA | 858-675-8505 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Cloak and Petal | San Diego CA | 619- 634-3970 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
Recipe Ideas
Recipes that include Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Del Mar Farmers Market
Near Del Mar, California, United StatesAbout 8 days ago, 5/27/23 Sharer's comments : Antonio Farm 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 82 days ago, 3/15/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 92 days ago, 3/04/23 Sharer's comments : White Cauliflower from Two Peas In a Pod 
Little Italy Mercato
Gaytan Family Farms
Near San Diego, California, United StatesAbout 92 days ago, 3/04/23 Sharer's comments : White Cauliflower from Gaytan Family Farms 
Little Italy Mercato
Jr Organics
Near San Diego, California, United StatesAbout 120 days ago, 2/04/23 Sharer's comments : Cauliflower from JR Organics 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 130 days ago, 1/25/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 145 days ago, 1/11/23 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 147 days ago, 1/08/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 158 days ago, 12/28/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 169 days ago, 12/17/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 182 days ago, 12/04/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 189 days ago, 11/27/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 235 days ago, 10/12/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Carulla
Near Medellin, Antioquia, ColombiaAbout 270 days ago, 9/07/22 Sharer's comments : Coliflor! 
Raitu Bazaar
Near Hyderabad, Telangana, IndiaAbout 282 days ago, 8/26/22 
Specialty Produce
Near San Diego, California, United StatesAbout 363 days ago, 6/06/22 Sharer's comments : Romanesco Cauliflower from Milliken Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 363 days ago, 6/06/22 Sharer's comments : Cauliflower from Black Sheep Produce 
Гастроном ESENTAI GOURMET
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060, Казахстан http://esentai-gourmet.kz About 366 days ago, 6/04/22 Sharer's comments : Beautiful Multicolored and healthy cauliflower 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 387 days ago, 5/14/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 415 days ago, 4/16/22 Sharer's comments : Cauliflower from Suncoast Farms 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Kazakhfilm weekend food fair
California, United StatesKazakhfilm microdistrict, Almaty, Kazakhstan About 415 days ago, 4/16/22 Sharer's comments : Beautiful fresh Cauliflower imported from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 427 days ago, 4/03/22 Sharer's comments : Cauliflower from Suncoast Farms 
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
Liguria, ItalyPiazza Cavour, 318, 19122 La Spezia SP About 438 days ago, 3/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 511 days ago, 1/09/22 Sharer's comments : Cauliflower from Suncoast Farms 
Hillcrest Farmers Market
Near San Diego, California, United StatesAbout 525 days ago, 12/26/21 
Magnum cash and carry
California, United StatesМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 541 days ago, 12/11/21 Sharer's comments : Cauliflower grown in Kazakhstan 
Specialty Produce
Near San Diego, California, United StatesAbout 546 days ago, 12/05/21 Sharer's comments : Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 571 days ago, 11/10/21 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 574 days ago, 11/07/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 581 days ago, 10/31/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 586 days ago, 10/27/21 
Specialty Produce
Near San Diego, California, United StatesAbout 623 days ago, 9/19/21 Sharer's comments : White cauliflower from Suncoast Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 660 days ago, 8/13/21 Sharer's comments : Cauliflower |
