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Cauliflower
Inventory, 12 ct : 4.03
This item was last sold on : 11/26/22
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Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Cauliflower is available year-round.
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Seasons/Availability
Cauliflower is available year-round.
Current Facts
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Nutritional Value
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Applications
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Ethnic/Cultural Info
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Geography/History
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Beaumont's | San Diego CA | 858-459-0474 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Palmys | San Diego CA | 858-886-7111 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Mesa College | San Diego CA | 619-388-2240 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Catamaran | San Diego CA | 858-488-1081 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Common Stock | San Diego CA | 805-638-8367 |
| Golden Door | San Marcos CA | 760-761-4142 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| One Door North | San Diego CA | 858-232-4220 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Piatti | San Diego CA | 858-454-1589 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| The Loma Club | San Diego CA | 619-222-4653 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Pacific Bound Yachts, Inc | San Diego CA | 954-638-7757 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Craft House | San Diego CA | 619-948-4458 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Monarch School | San Diego CA | 619-651-6604 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Fernside | San Diego CA | 619-398-5156 |
| Searcher | San Diego CA | 619-226-2403 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Open Gym-White Rice Bodega | San Diego CA | 619-289-9182 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Pitchers | San Diego CA | 858-472-1251 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Miho | San Diego CA | 619-365-5655 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Humphery's | San Diego CA | 619-224-3577 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| Alila Marea Beach Resort (Pocket) | Encinitas CA | 805-539-9719 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| C 2 C | San Diego CA | 619-972-9345 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Vista Valley | Vista CA | 760-758-2800 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Hott Mess | San Diego CA | 619-297-1866 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Marama | Vista CA | 760-505-3019 |
| Wormwood | San Diego CA | 619-573-0289 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Giaola | Carlsbad CA | 858-266-9303 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Mister A's | San Diego CA | 619-239-1377 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Booze Brothers Brewing Co. | Vista CA | 760-639-8338 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Oak and Elixir | Carlsbad CA | 760-473-1097 |
| Black Radish | San Diego CA | 619-775-7412 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Uncle Italian | San Diego CA | 619-629-0676 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Seventh House | San Diego CA | 619-310-5614 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Plot | Oceanside CA | 422-266-8200 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Smoke and Salt | Encinitas CA | 760-815-9827 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Luce | San Diego CA | 619-275-2094 |
| KI's | Encinitas CA | 760-586-8289 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Animae | San Diego CA | 619-925-7908 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Salt & Whiskey | San Diego CA | 619-214-9519 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Nobu | San Diego CA | 619-814-4124 |
| Campfire | Carlsbad CA | 760-637-5121 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Bol | San Diego CA | 760-500-0616 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Avant | San Diego CA | 858-675-8505 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Royal Rooster | San Diego CA | 949-510-1379 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Open Gym-Working Class | San Diego CA | 619-865-3024 |
| Bishop School | San Diego CA | 858-459-4021 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Shores | La Jolla CA | 858-459-8271 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
Recipe Ideas
Recipes that include Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About a day ago, 11/27/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 47 days ago, 10/12/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Carulla
Near Medellin, Antioquia, ColombiaAbout 81 days ago, 9/07/22 Sharer's comments : Coliflor! 
Raitu Bazaar
Near Hyderabad, Telangana, IndiaAbout 93 days ago, 8/26/22 
Specialty Produce
Near San Diego, California, United StatesAbout 175 days ago, 6/06/22 Sharer's comments : Romanesco Cauliflower from Milliken Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 175 days ago, 6/06/22 Sharer's comments : Cauliflower from Black Sheep Produce 
Гастроном ESENTAI GOURMET
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060, Казахстан http://esentai-gourmet.kz About 177 days ago, 6/04/22 Sharer's comments : Beautiful Multicolored and healthy cauliflower 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 198 days ago, 5/14/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 226 days ago, 4/16/22 Sharer's comments : Cauliflower from Suncoast Farms 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Kazakhfilm weekend food fair
California, United StatesKazakhfilm microdistrict, Almaty, Kazakhstan About 226 days ago, 4/16/22 Sharer's comments : Beautiful fresh Cauliflower imported from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 238 days ago, 4/03/22 Sharer's comments : Cauliflower from Suncoast Farms 
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
Liguria, ItalyPiazza Cavour, 318, 19122 La Spezia SP About 249 days ago, 3/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 322 days ago, 1/09/22 Sharer's comments : Cauliflower from Suncoast Farms 
Hillcrest Farmers Market
Near San Diego, California, United StatesAbout 336 days ago, 12/26/21 
Magnum cash and carry
California, United StatesМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 352 days ago, 12/11/21 Sharer's comments : Cauliflower grown in Kazakhstan 
Specialty Produce
Near San Diego, California, United StatesAbout 357 days ago, 12/05/21 Sharer's comments : Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 383 days ago, 11/10/21 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 385 days ago, 11/07/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 392 days ago, 10/31/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 397 days ago, 10/27/21 
Specialty Produce
Near San Diego, California, United StatesAbout 434 days ago, 9/19/21 Sharer's comments : White cauliflower from Suncoast Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 471 days ago, 8/13/21 Sharer's comments : Cauliflower 
Specialty Produce
Near San Diego, California, United StatesAbout 619 days ago, 3/19/21 Sharer's comments : Cauliflower from Suncoast Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 687 days ago, 1/10/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Al farabi avenue 77/8, Almaty, Kazakhstan
Esentai Gourmet
California, United StatesAl farabi avenue 77/8, Almaty, Kazakhstan About 718 days ago, 12/09/20 Sharer's comments : Rainbow cauliflower from Spain |
