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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Feijoas fruits are ellipsoid shaped, similar to an egg. The color and texture of the skin both resemble that of a lime. The fruit has distinctive aromatics both sweet and tart and suggestive of its tropical flavors. The flesh is dense, grainy and creamy, similar to the flesh of a ripe pear. The flesh contains a jelly-like seed cavity. Its flavors are a melange of quince, pineapple, banana and sweet grapes. The entire fruit is edible.
Seasons/Availability
Feijoas are available late early fall through spring.
Current Facts
Feijoas, AKA Pineapple Guava and Guavasteen, scientific name Acca sellowianas, is a member of the Myrtaceae (myrtle) family along with guava, solve and eucalyptus. Fiejoas is the common name given to dozens of cultivars, which will share similar characteristics but also distinguish themselves from one another by size, aromatics, flavor, ripening times, and even coloring.
Applications
Feijoas find themselves typically being classified as a dessert ingredient or as simply being eaten fresh out of hand. They are very suited to salad and savory recipes though and have many companion ingredients. Feijoas can be baked, sautéed, caramelized and pureed, preserved and jammed. They can be paired with cheeses such as aged cheddars, papaya, citruses, cream, hazelnuts, pears, duck, pork, fish and chicken. Feijoas are a perfect dessert ingredient in ice creams, gelatos, sorbets, baked goods, panna cotta and custards. Flavor enhancers include sugar, cumin, cinnamon, honey, ginger, pineapple, vanilla, white wine, chile and nutmeg.
Geography/History
The Feijoa is native to South America, specifically extreme southernmost Brazil, Argentina and mountainous regions of Uruguay. The Feijoa was collected in southern Brazil by a German explorer Friedrich Sellow in 1815. Though he was not the fruit's discover, the Fiejoas was named after Brazilian botanist, Don da Silva Feijo. Feijoas thrive in cool subtropical climates with low humidity. Feijoas are cultivated in South America, New Zealand, Australia, Asia, Africa and the United States.
Recipe Ideas
Recipes that include Feijoas. One
is
easiest, three is harder.Recently Shared
People have shared Feijoas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Envigado, Antioquia
Near Medellin, Antioquia, ColombiaAbout 126 days ago, 6/17/20 Sharer's comments : Un árbol muy común en las fincas campesinas de Antioquia 
Tienda Exito Colombia
Tienda Éxito Avenida Colombia
Near Medellin, Antioquia, ColombiaCra. 66 ##No. 49 - 01 Medellin Antioquia 574-605-0307 https://www.exito.com/ About 226 days ago, 3/10/20 Sharer's comments : Frescas Feijoas del campo 
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Ralphs
Ralph’s - Beverly Blvd.
Near Beverly Hills, California, United States9040 Beverly Blvd West Hollywood CA 90048 310-278-1351 About 487 days ago, 6/23/19 
Wholesome Choice Market
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