Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcast
Grower
Medium White Button mushrooms are medium to large in size with caps averaging 3-4 centimeters in diameter and are attached to short, stout stems. The caps are firm, smooth, and spongy, ranging in color from white, ivory, to cream-colored with hints of brown blushing. Underneath the cap, there are dark brown gills that produce brown spores, but these gills are hidden by a thin, cotton-like veil that connects down to the white, thick stem. When cooked, Medium White Button mushrooms have a slightly earthier and stronger flavor than the smaller white button mushroom but are still generally mild with a tender texture.
Medium White Button mushrooms are available year-round.
Medium White Button mushrooms, botanically classified as Agaricus bisporus, are the same as the common white button mushroom, just in a slightly larger size and are members of the Agaricaceae family. There are many different marketing classifications for white button mushrooms with the smallest being the size of a button, hence its name button mushroom, the medium-sized fungus being slightly larger, and then the silver dollar mushroom being around the size of a head of garlic or silver dollar. Each of these sizes is marketed for different culinary purposes, but they can also be used interchangeably in many applications. The smaller white button mushrooms are used by chefs whole, the medium size is most often sliced or chopped, and the larger dollar size can be stuffed, chopped, baked, grilled or roasted.
Medium White Button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Medium White Button mushrooms are best suited for cooked applications such as sautéing, baking, and roasting. Their size is ideal for stir-fries, pizza, pasta, and rice dishes. They can also be mixed into light sauces for accompanying grilled or roasted meats or chopped and combined with herbs, rice, and cheese to be used as a stuffing for peppers or tomatoes. Medium White Button mushrooms pair well with spinach, gorgonzola, mozzarella, parmesan, pecorino romano cheese, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, seafood, balsamic vinegar, white and red wine, rice, pasta, and orzo. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
White button mushrooms are enjoyed worldwide and are prized for their culinary versatility, hunger sustainment, and medicinal properties. In ancient times, many cultures across Asia and Europe used mushrooms to treat coughs and colds, lethargy, and to slow the effects of aging. Today studies have affirmed some of those beliefs and have shown mushrooms to contain antioxidants which can help boost the immune system and vitamins and minerals to help protect overall health and well-being.
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and white button mushrooms were then produced in the United States at the turn of the 20th century in Pennsylvania. Today Medium White Button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 75...
Recipes that include White Medium Mushrooms. One
is
easiest, three is harder.
| Food Buzz: History of Mushrooms | Listen |
Grower
| Mountain Meadow Mushroom Inc. |
Description/Taste
Medium White Button mushrooms are medium to large in size with caps averaging 3-4 centimeters in diameter and are attached to short, stout stems. The caps are firm, smooth, and spongy, ranging in color from white, ivory, to cream-colored with hints of brown blushing. Underneath the cap, there are dark brown gills that produce brown spores, but these gills are hidden by a thin, cotton-like veil that connects down to the white, thick stem. When cooked, Medium White Button mushrooms have a slightly earthier and stronger flavor than the smaller white button mushroom but are still generally mild with a tender texture.
Seasons/Availability
Medium White Button mushrooms are available year-round.
Current Facts
Medium White Button mushrooms, botanically classified as Agaricus bisporus, are the same as the common white button mushroom, just in a slightly larger size and are members of the Agaricaceae family. There are many different marketing classifications for white button mushrooms with the smallest being the size of a button, hence its name button mushroom, the medium-sized fungus being slightly larger, and then the silver dollar mushroom being around the size of a head of garlic or silver dollar. Each of these sizes is marketed for different culinary purposes, but they can also be used interchangeably in many applications. The smaller white button mushrooms are used by chefs whole, the medium size is most often sliced or chopped, and the larger dollar size can be stuffed, chopped, baked, grilled or roasted.
Nutritional Value
Medium White Button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Medium White Button mushrooms are best suited for cooked applications such as sautéing, baking, and roasting. Their size is ideal for stir-fries, pizza, pasta, and rice dishes. They can also be mixed into light sauces for accompanying grilled or roasted meats or chopped and combined with herbs, rice, and cheese to be used as a stuffing for peppers or tomatoes. Medium White Button mushrooms pair well with spinach, gorgonzola, mozzarella, parmesan, pecorino romano cheese, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, seafood, balsamic vinegar, white and red wine, rice, pasta, and orzo. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
White button mushrooms are enjoyed worldwide and are prized for their culinary versatility, hunger sustainment, and medicinal properties. In ancient times, many cultures across Asia and Europe used mushrooms to treat coughs and colds, lethargy, and to slow the effects of aging. Today studies have affirmed some of those beliefs and have shown mushrooms to contain antioxidants which can help boost the immune system and vitamins and minerals to help protect overall health and well-being.
Geography/History
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and white button mushrooms were then produced in the United States at the turn of the 20th century in Pennsylvania. Today Medium White Button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Mission EV | San Diego CA | |
| Pour House | Oceanside CA | 760-730-5944 |
| Mesa College | San Diego CA | 619-388-2240 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Tender Greens-Liberty Station | San Diego CA | 619-226-6254 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| The Trails | San Diego CA | 619-581-5331 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| St. Paul's Villa | San Diego CA | 619-232-2996 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Pizza Kaiju LLC | San Diego CA | 619-240-2716 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| The Mission MB | San Diego CA | |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Mr A's | San Diego CA | 619-239-1377 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Baja Betty's | San Diego CA | 619-269-8510 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Groundswell Brewing | Chula Vista CA | 619-403-0684 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Searcher | San Diego CA | 619-226-2403 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Huntress | San Diego CA | 619-955-5750 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| The Mission NP | San Diego CA | |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Sogno Di Vino | San Diego CA | 619-531-8887 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Madison | San Diego CA | 619-822-3465 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| C 2 C | San Diego CA | 619-972-9345 |
| Barrel Republic Oceanside | Oceanside CA | 760-435-0042 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Pitchers | San Diego CA | 858-472-1251 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| The Joint | San Diego CA | 619-222-8272 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Haven | San Diego CA | 619-964-3778 |
Recipe Ideas
Recipes that include White Medium Mushrooms. One
is
easiest, three is harder.| Taste and Tell |
|
Steaks with Tomato-Mushroom Ragu |
| Shockingly Delicious |
|
Asian Citrus-Marinated Mushrooms |
| She Wears Many Hats |
|
White Beans and Roasted Mushroom Soup |
