Produce Briefs...
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The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
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Torpedo Red Onions
Inventory, bunch : 20.00
This item was last sold on : 08/05/22
Description/Taste
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Seasons/Availability
Red Torpedo onions are available mid winter through late spring.
Current Facts
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Applications
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
Geography/History
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Carmel Mountain Ranch Country Club | San Diego CA | 760-583-9237 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Andrew Spurgin | San Diego CA | 619-277-6020 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Deeply Nourished | San Diego CA | 808-489-7366 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Fort Oak | San Diego CA | 619-795-6901 |
| University Club | San Diego CA | 619-234-5200 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Miho | San Diego CA | 619-365-5655 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
Recipe Ideas
Recipes that include Torpedo Red Onions. One
is easiest, three is harder.| Gastronomy |
|
Sweet Onion and Anchovy Pastries |
| Nourished Kitchen |
|
Onion Gratin |
| Cooking Books |
|
Red Onions Cooked in Orange Juice |
