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Purple creamer potatoes are small in size and are round to oblong in shape, averaging only 2-3 centimeters in diameter. The skin is thin, smooth, and purple with brown russeting and there are a few shallow, small eyes scattered across the surface. The flesh is firm, slippery, and marbled with a deep violet hue. Purple creamer potatoes have a low level of starch, a high level of moisture, and an earthy and slightly nutty flavor.
Seasons/Availability
Purple creamer potatoes are available year-round.
Current Facts
Purple creamer potatoes, botanically classified as Solanum tuberosum, are the young, immature tubers of purple potato varieties. Purple creamer potatoes are harvested when small and tender, far before maturity, and the name encompasses dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Lion's Paw, Vitilette, Purple Viking and Purple Majesty. Purple creamer potatoes provide a colorful hue to meals and are most commonly used as an accompaniment to main dishes.
Nutritional Value
Purple creamer potatoes are an excellent source of potassium, fiber, and chlorogenic acid. They also contain the antioxidant, anthocyanin, which has been studied as an immune system booster.
Applications
Purple creamer potatoes are best suited for cooked applications such as roasting, boiling, and grilling. They are popularly used in potato salad, casseroles, soups, and stews. They can also be roasted and smashed as a crispy side dish or cubed and served alongside hearty meat dishes. Purple creamer potatoes pair well with savory herbs, garlic, pork, poultry, artichokes, both rich and mild cheeses, other starchy vegetables such as corn and shelled beans, and salad greens. Purple creamer potatoes will keep for a couple of weeks when stored in a cool, dry, dark place. It is not recommended to store the potatoes in the refrigerator as the flavor will be lost.
Ethnic/Cultural Info
In the 21st century, the desire for superfoods with high nutritional value in the United States has increased in popularity. The purple potato's nutritional value and energy-rich properties have contributed to its growing recognition and demand in the mass market. Its ability to provide high quantities of vitamins, proteins, and antioxidants has become a valued measure of food security and sovereignty, and it is becoming much more of a regular variety found in grocery stores.
Geography/History
Purple creamer potatoes are the immature versions of the purple potato which originated in Peru as early as 1817. More than 3,000 varieties of potatoes have been cultured by farmers in Peru, and the purple potato is believed to have been one of the first potatoes ever cultivated. Today Purple creamer potatoes can be found at specialty grocers and markets in Europe, South America, and Europe.
Smit Farms
Linden, CA
Purple creamer potatoes are known for their small size, averaging 2-3 centimeters in diameter. They have smooth, purple skin accented with brown russeting and few shallow eyes. Their flesh is firm and marbled with a deep violet hue. These potatoes are characterized by a low starch content, high moisture level, and an earthy, slightly nutty taste, making them unique in flavor and texture.
Purple creamer potatoes are versatile in the kitchen and work well in dishes like potato salad, casseroles, soups, and stews. They pair beautifully with savory herbs, garlic, pork, poultry, artichokes, cheeses, corn, shelled beans, and salad greens. To maintain their best flavor and texture, store them in a cool, dry, dark place rather than the refrigerator, as refrigeration can diminish their flavor. They can stay fresh for a couple of weeks under proper storage conditions.
Purple creamer potatoes are the young, small tubers of varieties like Purple Peruvian, All Blue, and Purple Majesty, harvested before full maturity. Packed with nutrients, they are rich in potassium, fiber, and chlorogenic acid and contain anthocyanin, an antioxidant known for its potential immune-boosting properties. These potatoes not only enhance meals with their vibrant hues but also contribute to a nutritious diet.
Purple creamer potatoes are a juvenile form of purple potatoes, which originated in Peru with documentation dating back to 1817. Peru has cultivated over 3,000 potato varieties, showcasing the country's agricultural diversity. Believed to be among the first cultivated potato types, purple potatoes are now available in specialty markets across South America and Europe, reflecting their broad global appeal.
Smit Farms
Linden, CA
Purple potatoes are gaining popularity in the United States due to their high nutritional value and energy-rich properties. Packed with vitamins, proteins, and antioxidants, they are prized for promoting food security and sovereignty. Once a niche item, these vibrant potatoes are now becoming a staple in grocery stores, reflecting the growing desire for superfoods in the 21st century.
Whole Foods Market
7930 SW 104th st , Miami Fl 33156
13059695800
Purple creamer potatoes are uniquely small, with a size of just 2-3 centimeters in diameter. They feature thin, smooth purple skin with brown russeting and have flesh marbled with a deep violet hue. Their earthy and slightly nutty flavor balances well with their low starch and high moisture content, making them an exceptional choice for a variety of culinary applications.
Sarah Weiser
19247
Highline Road, Tehachapi 93561
(909) 697-0807
Purple Creamer Potatoes are versatile and best prepared through roasting, boiling, or grilling. They shine in potato salads, casseroles, soups, or stews, and work well smashed for a crispy side dish or cubed with meat. Pair them with garlic, savory herbs, poultry, pork, artichokes, cheeses, corn, beans, and greens. Store them in a cool, dry, dark place, not in the refrigerator, to preserve their flavor.
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