Braeburn Apples
Estimated Inventory, lb : 0
Description/Taste
Braeburn apples are a bi-colored variety with a thin yellow skin that is covered with a red to orange blush and highlighted with red stripes. The stripes and blush vary in hue dependent upon the apple's maturity and the climate in which it ripened. Its crisp flesh is creamy yellow and juicy, offering a classic apple taste. The Braeburn apple’s flavor is the perfect balance of sweet and just slightly tart with subtle hints of pear and cinnamon.
Seasons/Availability
Available during the fall months.
Current Facts
The Braeburn apple was first discovered in 1952 as a chance seedling growing on an orchard in New Zealand. The exact parentage of Braeburn apples is unknown, but they are believed to be a relative of the Lady Hamilton and Granny Smith apple, both varieties which were growing in the orchard when discovered.
